35038 toffee topped christmas fruit Recipes

gingersnap crust, nonstick vegetable oil spray, ground gingersnap cookies (about 7 1/4 oz), unsalted butter, melted, golden brown sugar, cheesecake, cream cheese, room temperature, golden brown sugar, butter, melted, eggs, vanilla extract, caramel topping, sugar, water, fresh lemon juice, heavy whipping cream, english toffee candy bars (such as heath or skor), chopped

butterscotch sundae sauce, prepared 9 inch graham crumb crust, cold milk, vanilla instant pudding, cool whip or other prepared whipped topping, chocolate coated toffee bar (skor bar)

heavy whipping cream, sugar, milk chocolate toffee bits, hot brewed coffee, butterscotch ice cream topping

grated carrot, grated potato, flour, divided, sugar, fruit cake fruit, butter, nutmeg, baking soda, egg, rum (optional) or 2 -3 tbsp brandy (optional)

milk, fresh yeast, sugar, all-purpose flour, egg yolks, butter, melted cooled, rum, mixed dried fruit , small pieces (apricots,raisins,cherry,cranberry...), candied fruit (orange,lemon,cherry...), ground aniseed, ground nutmeg, almonds, orange , zest of, lemon , zest of

dark brown sugar, two sticks) butter, granulated sugar, eggs, dried fruit (dried cranberries or raisins), baking soda, salt, fresh lemon juice, coarsely chopped walnuts or pecans, all purpose flour, jose cuervo tequila (silver or gold , as desired)

active dry yeast, warm water (110o to 115o), evaporated milk, sugar, shortening, salt, eggs, king arthur unbleached all-purpose flour, divided, chopped mixed candied fruit, sugar, vanilla extract, milk, candied fruit , optional

wax paper -- to line 2 8 pans, french vanilla cake mix -- 18.25 oz, swiss mocha cappuccino mix -- 1.16 oz, vegetable oil, eggs, cinnamon - espresso syrup -- see below, mascarpone frosting -- see below, chocolate-covered toffee candy bars, chopped -- such as skor or heath bars, garnish: additional chopped chocolate-covered toffee candy bars, semisweet chocolate and white chocolate shavings -- optional ..., sugar, cinnamon stick -- broken in half, instant espresso powder -- or 2 tbsp regular instant coffee, coffee liqueur -- such as kahlua ..., mascarpone cheese -- 8 oz each, powdered sugar, vanilla extract, cinnamon-espresso syrup -- from above, whipping cream

quick-cooking oats, brown sugar, all-purpose flour, ground cinnamon, baking powder, baking soda, salt, fruit pie filling or 1 (21 oz) can fresh fruit, if you prefer, cold butter or 1/4 cup margarine, cut in chunks

christmas plum pudding or 200 g christmas cake, brandy, icing sugar, egg white, dragees (silver balls)

coffee ice cream, english toffee-flavored candy bars, crushed (we tested with heath), waffle cone bowls, chocolate ice cream topping

chocolate covered english toffee, chopped, tub cool whip, thawed, caramel topping, cold milk, graham cracker pie crust, jello vanilla instant pudding/pie filling

milk, butterscotch-caramel ice cream topping, butter, cubed, ground cinnamon, ground ginger, eggs, beaten, cubed day-old french bread, sliced peeled fresh pears, king arthur unbleached all-purpose flour, brown sugar, cold butter, english toffee bits

dried fruit (mixed and finely chopped ), glace cherries (finely chopped ), brandy (1/2 cup), eggs (50 g each), puree (apple), cherry fruit spread (1 cup no added sugar), self-raising flour (wholemeal 1 cup), plain flour (wholemeal 1/4 cup), cocoa powder, mixed spice, cinnamon (ground ), almonds (blanched ), icing sugar (to dust optional)

bran flakes, chopped raisins, chopped dried fig, chopped dried dates, chopped walnuts, chopped glace cherries, sweetened condensed milk, honey, lemon juice, grated lemon rind, grated orange rind, dark chocolate

fruit salad, very well drained, and cut (the larger kind for salads), pineapple tidbits, drained, apple, peeled and diced, marshmallows, chopped pecans (can use more ), cool whip frozen whipped topping, thawed (i prefer cool whip) or 1 cup whipped cream (i prefer cool whip), mayonnaise (hellman s is best for this)

cake, sugar, fruit cocktail, flour, salt, soda, eggs, first topping, brown sugar, coconut, second topping, chopped pecans, coconut, evaporated milk, sugar, butter or margarine, boil together for 10 minutes.

butter or margarine, granulated sugar, brown sugar, eggs, vanilla, all-purpose flour, baking powder, baking soda, salt, almond brickle or toffee bits or about 1 cup (6 oz.) chopped chocolate-covered toffee candy bars