100 toffee sauce Recipes

cream cheese, room temperature, brown sugar, caramel sauce (i.e. marzetti s), toffee pieces

chocolate fudge sauce, prepared angel food cake (8 to 10 oz), english toffee bits

gingerbread cake and cookie mix, instant vanilla pudding and pie filling, toffee bits, caramel sauce, apricot jam, have on hand, milk, eggs, maraschino cherries

cream cheese (room temperature ), caramel sauce, toffee pieces, green apples , cut into slices

butter, melted, pecans , ground semi-coarse, to make a crumb crust, sugar, flour, salt, ricotta cheese, cream cheese, whipping cream, vanilla extract, sugar, flour, eggs, caramel candies, cut into quarters (milk toffee), caramel sauce (optional), cream (optional)

flour, baking powder, ground ginger, soft brown sugar, white sugar, butter, golden syrup, milk, soft brown sugar, white sugar, golden syrup, ground ginger, boiling water

whipping cream, dark brown sugar, unsalted butter, all purpose flour, baking powder, water, chopped pitted dates, baking soda, unsalted butter, room temperature, sugar, eggs, vanilla extract

dates, pitted and roughly chopped, water, baking soda, all-purpose flour, baking powder, unsalted butter, softened and cut into pieces, granulated sugar, eggs, vanilla extract, light brown sugar, unsalted butter, half-and-half, brandy, vanilla extract, cold heavy cream (optional)

coarsely chopped pitted dates (about 12 oz), water, baking soda, sugar, butter, softened, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking powder, butter, cubed, brown sugar, half-and-half cream, brandy, vanilla extract, cream , optional

cooking apples, unsalted butter, light muscovado sugar, calvados or 150 ml brandy or 150 ml apple juice, lemon , juice of, maple syrup, pecans, roughly chopped, double whipping cream

caramel sauce, butter--melted, sweetened condensed milk, pgk yellow cake mix, eggs, a bout 1/2 of (12 oz) pgk d rk chocol te chips, giant symphony bar, chopped roughly, heat toffee bits

lady fingers, chocolate covered toffee bars, crushed, chocolate ice cream, softened, chocolate sauce, coffee flavored liqeur, coffee ice cream, softened, heavy cream , whipped, instant coffee granules

butter pecan ice cream, softened, graham cracker crust, english toffee-flavored candy bars, crushed, divided, vanilla ice cream, softened, caramel sauce

cake flour, ground cinnamon, ground ginger, ground allspice, eggs, separated, granulated sugar, light brown sugar, canned pure pumpkin, salt, sugar , for dusting, unflavored gelatin, dark rum, heavy cream, chilled, sugar , plus more for garnish, english toffee pieces (about 2/3 cup), plus more for garnish, store-bought caramel sauce, warmed, for garnish

flour, oats, brown sugar, baking soda, butter, melted (or margarine), white chocolate chips, almonds, toffee pieces, caramel sundae sauce, flour

dates, chopped, water, butter, baking soda, vanilla, brown sugar , packed, all-purpose flour, baking powder, ground ginger, crystallized ginger, chopped, smuckers caramel sundae syrup, heated

high quality butter pecan ice cream, butterscotch sauce , recipe follows, chopped toffee bars (recommended : heath bar), cream, for garnish, maraschino cherry, for garnish, light brown sugar, corn syrup, unsalted butter, bourbon, vanilla extract

cake, yellow cake mix, softened butter (not melted. softened ), water, eggs, peeled and minced (tiny squares) granny smith apple, streusel, graham cracker crumbs, chopped walnuts (optional. use any nut or no nuts), brown sugar (loosely packed), cinnamon, melted butter, english toffee bars diced (save 1 third of the pieces for the topping), caramel sauce, butter, dark brown sugar, maple syrup, sweetened condensed milk, salt, water