55 toffee pecan chocolate cookies Recipes

butter-flavored shortening, butter, softened, brown sugar, sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking soda, salt, semisweet chocolate chips, milk chocolate chips, vanilla or white chips, bittersweet chocolate, coarsely chopped, english toffee bits or almond brickle chips, chopped pecans

butter, softened, brown sugar, eggs, vanilla extract, all-purpose flour, baking powder, salt, milk chocolate chips, semisweet chocolate chips, toffee baking bits, chopped pecans

butter, softened, brown sugar, eggs, vanilla extract, all-purpose flour, baking powder, salt, white chocolate chips, semi-sweet chocolate chips, english toffee bits, chopped pecans

butter-flavored shortening, sugar, brown sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking soda, salt, chopped pecans, milk chocolate chips, peanut butter chips, english toffee bits or almond brickle chips, flaked coconut, white baking chips

saltine crackers , you won tsp need the whole box, butter, brown sugar, chocolate chips, chopped pecans

saltine crackers, butter, sugar, chocolate chips, chopped pecans

butter, softened, sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking powder, salt, semisweet chocolate chips, dried cranberries, chopped pecans, english toffee bits or almond brickle chips, optional

oreo cookies, pecans, melted butter, chocolate and pecan filling, grs. cream cheese, grs. sugar, cornstarch, eggs, egg yolk, grs. vanilla extract, grs cocoa, grs.caster sugar, amaretto liquor, grs ., toffee, grs. sugar, grs . whipped cream, preheat oven to 300f., combine cookie crumbs with melted butter and pecans press firmly in the base of a 24 cm. pan., in a large bowl beat the cream cheese and sugar until light and fluffy, then the cornstarch., add egg yolk and eggs 1 by one, then the vanilla, beat until smooth., take out 2/3 of this mix and put it in another bowl, and add the cocoa, caster sugar, amaretto and pecans., toffee, in a saucepan heat sugar until light brown color and add the whipping cream, (it has to be hot) mix perfectly ( this has to be with quick movements) until perfectly blended., ensamble, pour over the crust a part of the plain cheesecake mix , then the chocolate mix and the toffee, the 3 layers in an irregular form., then do the layers again ., bake for 55 to 60 min.after it has cooled down use a knife to carefully loosen the cheesecake to better unmolding. take it out of the oven even if you think it s not done, it will stand and finish it s cooking outside, if you really feel it s undercooked leave it in the switched off oven for 25 min, or overnight.

sugar, brown sugar, corn flakes, crushed, quick-cooking oatmeal, melted butter, cooled, eggs, lightly beaten, vanilla, all-purpose flour, baking soda, baking powder, salt, chocolate chips (optional), raisins (optional), toffee pieces (optional), chopped pecans (optional) or 3/4 cup walnuts (optional), sweetened flaked coconut (optional)

softened butter, dark brown sugar, granulated sugar, eggs, vanilla, baking powder, all-purpose flour, baking soda, salt, crushed toffee pieces, candy (such as heath, skor, etc.), shredded coconut, semi-sweet chocolate chips, chopped pecans, toasted

saltine crackers, butter, dark brown sugar, semisweet chocolate chips, chopped pecans

unsalted butter, softened, granulated sugar, light-brown sugar, eggs, pure vanilla extract, all-purpose flour, baking soda, baking powder, salt, old fashioned oats, sweetened flaked coconut, toffee pieces, roughly chopped dark chocolate, dried cherries, roughly chopped pecans, roughly chopped salted pretzel

roll refrigerated sugar cookie dough, toffee pieces, chopped pecans, semisweet chocolate chips, toffee pieces