8 toffee almond oatmeal cookies Recipes

whole wheat flour, baking powder, salt, cinnamon, old fashioned oats, butter (softened , or substitute butter-flavored crisco, for all, or part of the butter), light brown sugar, egg, vanilla extract, chocolate-covered toffee pieces (skor bits, heath bits, or crushed skor or heath candy bars!), almonds (toasted and chopped )

granulated sugar, unsalted butter, water, salt, flaked almonds, all-purpose flour, baking powder, baking soda, salt, butter, firmly-packed light brown sugar, dark corn syrup , golden syrup, honey or maple syrup, egg, pure vanilla extract, old-fashioned rolled oats, chocolate chips, batch almond butter toffee, crushed into bits

all-purpose flour (about 3/4 cup), old-fashioned rolled oats, baking soda, salt, brown sugar, butter, softened, vanilla extract, egg, almond toffee bits

unsalted butter, room temperature, sugar, light brown sugar, eggs, vanilla extract, almond extract, nutmeg, fresh grated, flour, baking soda, salt, rolled oats, uncooked, chocolate-covered english toffee bar, crushed into small pieces (3 skor bars), butterscotch chips, crisp rice cereal (rice krispies)

butter, light brown sugar, white sugar, vanilla extract, eggs, all-purpose flour, salt, baking soda, toffee candy bits, oatmeal, sweetened flake coconut, chopped whole, skinned almonds

butter or margarine, softened, brown sugar, eggs, vanilla extract, uncooked regular oats, all-purpose flour, baking soda, salt, chopped pecans, almond toffee bits