246525 toffee pecan cheese salad Recipes

torn romaine, mandarin oranges, drained, sliced cucumber, coarsely chopped pecans, toasted, evaporated milk, sugar, red wine vinegar, pepper

cream cheese, softened, shredded colby cheese, shredded monterey jack cheese, mayonnaise, garlic powder, onion powder, worcestershire sauce, chopped pecans, toasted, butter-flavored crackers

butter, at room temperature, grated extra-sharp cheddar cheese, grated parmesan cheese, all-purpose flour, salt, cayenne pepper, chopped pecans

yellow cake mix, eggs, butter, softened, chopped pecans, cream cheese, softened, sugar

active dry yeast (1 envelope), warm water (100 to 110 f), honey, warm milk (100 to 110 f), salt, eggs, butter or 1/2 cup margarine, melted and cooled, honey, all-purpose flour, butter, melted, cream cheese, softened, brown sugar, caramel topping, spice islands pumpkin pie spice, chopped pecans, powdered sugar, spice islands pure vanilla extract, milk

freshly shredded parmesan cheese, chopped toasted pecans, parchment paper

walnut pieces, sea salt, baguette, garlic clove, peeled and cut in half, chevre cheese, cut into 8 slices (use the round, log shaped type), mesclun, red onion, peeled and thinly sliced, olive oil, walnut oil, tarragon vinegar, garlic clove, peeled and crushed, salt and pepper, to taste

chicken breasts chopped, dijon mustard, pickle relish, mayonnaise, pecans chopped

chicken breasts cooked, cubed, mayonnaise, paprika, dried cranberries, celery chopped, green onions chopped, pecans chopped, seasoning salt, black pepper to taste

cream cheese, softened, blue cheese, crumbled, shredded sharp cheddar cheese, minced onion, worcestershire sauce, chopped pecans, assorted crackers

cream cheese, at room temperature, cheddar cheese, shredded, diced green chilies, drained, dried onion flakes , softened in 1/4 cup water, cayenne pepper, pecans, chopped

shredded extra-sharp cheddar cheese, shredded medium cheddar, onion, mayonnaise, cayenne pepper, chopped pecans, strawberry preserves

margarine, (do not use butter ), new york sharp cheddar cheese, grated, flour, salt , to taste, cayenne , to taste, pecan halves

margarine at room temp, extra- sharp cheddar cheese, finely grated and brought to room temp., imported -parmigiano- reggiano, finely grated ., salt, big dash of cayenne pepper, all- purpose flour, fresh pecan halves

salad, italian salad mix (or a mix of lettuce with romain lettuce, not iceberg), red onion, several large black olives (canned is fine , just rinse them before putting in salad), banana peppers, croutons, tomato, cut into 8ths, parmesan cheese, salad dressing, olive oil, beaten egg, white wine vinegar, lemon juice, corn syrup, parmesan cheese, romano cheese, garlic salt, dried parsley, add a little sugar to taste if too tart .

cheese layer, cream cheese (good old-fashioned fat filled!), sugar, salt, vanilla, egg, pecans, coarsely chopped, caramel layer, dark brown sugar , packed, light corn syrup, eggs, pastry, flour, butter, cut into small pieces, sugar, salt, lemon juice, cold water, you need a deep dish 9-inch fluted pie dish

cheese tortellini, cooked, shrimp, cooked, tomatoes, halved, cooked broccoli floret, red onion, sliced, colby-monterey jack cheese, cubed, salt and black pepper, italian salad dressing (i like good seasons )

salad macaroni, onion, diced, eggs, hard-boiled and chopped, black olives, sliced, well drained, mild cheddar cheese, cubed, canola oil mayonnaise, dijon mustard