Directions:
- Boil salad macaroni for 10 minutes.
- Drain and rinse with cold water, place in large mixing bowl.
- Add 1 cup of mayonnaise and mix well.
- Dice onion, chop eggs, cube cheese and drain olives.
- Add to bowl and mix well.
- Add rest of mayonnaise and dijon mustard.
- Mix well and chill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 465.12 Kcal (1947 kJ) | ||
| Calories from fat | 386.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.91g | 66% | |
|---|---|---|---|
| Cholesterol | 128.3mg | 43% | |
| Sodium | 650.8mg | 27% | |
| Potassium | 90.94mg | 2% | |
| Total Carbs | 9.88g | 3% | |
| Sugars | 1.48g | 6% | |
| Dietary Fiber | 0.64g | 3% | |
| Protein | 9.67g | 19% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 156.5mg | 16% | |
| Amount Per 100 g | |||
| Calories | 351.43 Kcal (1471 kJ) | ||
| Calories from fat | 291.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.42g | 66% | |
|---|---|---|---|
| Cholesterol | 96.94mg | 43% | |
| Sodium | 491.72mg | 27% | |
| Potassium | 68.71mg | 2% | |
| Total Carbs | 7.46g | 3% | |
| Sugars | 1.12g | 6% | |
| Dietary Fiber | 0.48g | 3% | |
| Protein | 7.3g | 19% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.4mg | 3% | |
| Calcium | 118.3mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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