24 toffee crunch candy Recipes

cold milk, jell-o chocolate pudding and pie filling, cool whip topping, thawed, divided, skor english toffee bits, milk chocolate english toffee-flavored candy bars, chopped, divided (1.4 oz. each), oreo cookie pie crusts, semi-sweet chocolate baking square, melted

double-layer chocolate cake, crushed toffee candy (such as heath bars; about 12 oz. total), caramel creme fraiche, toasted almonds

gingersnap crust, nonstick vegetable oil spray, ground gingersnap cookies (about 7 1/4 oz), unsalted butter, melted, golden brown sugar, cheesecake, cream cheese, room temperature, golden brown sugar, butter, melted, eggs, vanilla extract, caramel topping, sugar, water, fresh lemon juice, heavy whipping cream, english toffee candy bars (such as heath or skor), chopped

apples (granny smith or fuji), butter, unwrapped soft caramels, water, chopped white chocolate, chopped almond toffee candy

cold milk, jell-o chocolate flavor instant pudding & pie filling, tub cool whip whipped topping, thawed, divided, milk chocolate english toffee candy bars, chopped, divided, oreo pie crust, semi-sweet baking chocolate, melted

butter, softened, divided, sugar, water, salt, sliced almonds, baking soda, dark chocolate candy bars, chopped, chopped pecans, toasted, dry roasted peanuts, chopped, chocolate-covered coffee beans, halved, white baking chocolate, chopped

coffee ice cream, english toffee-flavored candy bars, crushed (we tested with heath), waffle cone bowls, chocolate ice cream topping

butter, light brown sugar, white sugar, vanilla extract, eggs, all-purpose flour, salt, baking soda, toffee candy bits, oatmeal, sweetened flake coconut, chopped whole, skinned almonds

semisweet chocolate chips, coffee ice cream, divided, light corn syrup, chopped heath candy bars (about 1-1/2 bars), cream, chopped heath candy bars, optional

cold fat-free milk, sugar-free vanilla instant pudding mix, cartons (8 oz. ea.) frozen fat-free whipped topping ,thawed, prepared angel food vake (8 to 10 oz) cut in 1 cubes, butterfinger candy bars or heath bars (2.1 oz ea.),crushed

angel food cake mix, egg yolks, sugar, divided, heavy whipping cream, divided, butterfinger candy bars (2.1 oz each), crushed

egg, lightly beaten, sugar, salt, milk, german sweet chocolate, melted and cooled, heavy whipping cream, strong brewed coffee, vanilla extract, heath candy bar (1.4 oz each), crushed, chopped pecans

pecan shortbread cookie crumbs, butter or margarine, melted, coarsely crushed english toffee-flavored candy bars, coffee ice cream, slightly softened, coconut-pecan frosting, garnishes: frozen whipped topping (thawed), flaked coconut , pecans

cold nonfat milk, sugar-free instant vaanilla pudding mix, cartons frozen fat-free whipped topping, butterfinger candy bar, crushed, angel food cake (cubed )

walnuts, finely chopped, brown sugar, butter, semi-sweet chocolate chips

cold nonfat milk, sugar-free instant vanilla pudding mix, cartons frozen fat-free whipped topping, thawed, prepared angel food cake, cubed, butterfinger candy bars, crushed

graham cracker crumbs, butter melted, instant vanilla pudding, milk, butter pecan ice cream softened, toffee candy bars crushed

maple-flavored syrup, chopped toasted pecans (toasting optional), english toffee candy bars, crushed