74 toffee coffee cake Recipes

german chocolate cake, instant chocolate pudding mix, milk, strong brewed coffee, chocolate-covered toffee bits, frozen and crushed

all-purpose flour, baking soda, baking powder, salt, butter, softened, dark brown sugar, sugar, eggs, at room temperature, cold strong coffee, vanilla extract, plain fat-free yogurt, at room temperature, chocolate-toffee candy bars (such as heath, skor, or toblerone)

white cake mix (regular size), strong brewed coffee, room temperature, egg whites, heath candy bars (1.4 oz each), chopped, cream cheese, softened, sugar, chocolate syrup, vanilla extract, heavy whipping cream, strong brewed coffee, room temperature, heath candy bar (1.4 oz), chopped

sour cream, eggs, chocolate cake mix, coffee liqueur (kahlua), vegetable oil, semisweet chocolate morsels, crushed almond toffee bits (heath bits o brickle almond toffee bits), powdered sugar, whipping cream, powdered sugar

chocolate cake mix (1 box), coffee liqueur, fudge sauce, heath candy bars, broken into pieces (skor ok too), heavy cream , whipped, sugar

ladyfingers, split, vanilla ice cream, softened, hot fudge ice cream topping, toffee bits, chocolate ice cream, softened, coffee ice cream, softened

light devil s food cake mix, water, vegetable oil, egg whites, egg, cold fat-free milk, chocolate instant pudding mix, kahlua (coffee-flavored liqueur) or 1/2 cup strong brewed coffee, carton frozen fat-free whipped topping, thawed, chopped reduced-fat chocolate toffee crisp bars (about 4 bars) (such as hershey s sweet escapes)

duncan hines devilled cake mix, coffee liqueur, toffee candy bar pieces, heavy cream whipped, sugar, fudge sauce

instant coffee granules, warm water, frozen lb cake, thawed, cream cheese or mascarpone, softened, powdered sugar, chocolate syrup, english toffee candy bars, coarsely chopped

instant espresso coffee (dry ), vanilla, betty crocker supermoist butter recipe chocolate cake mix, butter, softened, eggs, semisweet chocolate chips, toffee pieces, chocolate-covered espresso beans (optional)

chocolate cake mix (recommended : duncan hines), coffee liqueur, fudge sauce , recipe follows, or 1 (16-oz) jar, chocolate covered toffee candy bars, broken into pieces, heavy cream whipped and sweetened with 1/3 cup sugar, german chocolate, unsweetened chocolate, butter, powdered sugar, evaporated milk, vanilla

lady fingers, chocolate covered toffee bars, crushed, chocolate ice cream, softened, chocolate sauce, coffee flavored liqeur, coffee ice cream, softened, heavy cream , whipped, instant coffee granules

frozen pound cake, thawed, coffee ice cream, softened slightly, prepared hot fudge topping, chocolate-covered english toffee (such as heath bars), chopped, chilled whipping cream , whipped to peaks

chocolate cookies-crushed and divided, coffee ice cream-softened, chocolate ice cream-softened, toffee bars(such as heath or skor)-crushed, chocolate ice cream topping-divided

sugar, water, instant coffee granules, butter or 1/2 tbsp margarine, rum extract, frozen lb cake, thawed (10 3/4 oz), grated chocolate (optional)

poundcake, instant coffee granules, water, cream cheese, softened, powdered sugar, syrup, cool whip (thawed ), crushed heath candy bar

bisquick baking mix, sugar, sour cream, butter, soft, vanilla, egg, almond brickle chips, walnuts, chopped

sugar, all-purpose flour, cocoa, baking soda, baking powder, salt, eggs, milk, cider vinegar, black coffee, canola oil, vanilla extract, bananas (the closer to being rotten the better), dark chocolate (lindt 70% dark is best), dark chocolate (lindt chilli chocolate), lime (juiced ), lime (zest of), sugar (extra ), water, ice cream (for serving)