22490 toffee caramelized torte coffee whipp Recipes

warm water, sugar or 2 tsp substitute, starbucks instant caramel iced coffee, milk, ice, scoop ice cream, refrigerated reddi whipped topping, classic caramel ice cream topping

cream cheese, softened, margarine, softened, vanilla, sugar, milk, brown sugar, water, pure vanilla extract, salt, rolled oats, butter, softened, light brown sugar , packed, granulated sugar, eggs, vanilla, all-purpose flour, baking powder, salt, milk, cinnamon, caramels, cut in half

butter, peeled and sliced granny smith apples (about 3 large), streusel topping, caramel sauce, butter, softened, sugar, eggs, all-purpose flour, baking powder, salt, milk, vanilla extract

coffee liqueur, divided, instant coffee granules, chocolate ice cream, softened, chocolate-covered toffee candy bars, finely chopped, coffee ice cream, softened, ladyfingers, strong-brewed coffee or espresso, sugar, cornstarch, garnishes: whipped topping, chopped toffee

butter recipe cake mix or 1 (18 1/4 oz) package yellow cake mix with pudding, vegetable oil, eggs, beaten, semi-sweet chocolate chips, white vanilla chip, chocolate-covered english toffee bars, chopped into pieces, margarine or 1/2 cup butter, vanilla caramels , unwrapped, sweetened condensed milk

caramel ice cream topping, chocolate-covered english toffee bars, crushed and divided in half, ready made graham cracker pie crust (9 oz), room temp cream cheese, sugar, milk, non-dairy whipped topping, thawed and divided (like cool whip), cold milk, butterscotch pudding

caramel ice cream topping (the thick stuff not the syrup), prepared angel food cake, chocolate-covered english toffee bars, chopped

vanilla caramels , unwrapped, butter, sweetened condensed milk, butter recipe yellow cake mix (my fave is pillsbury moist supreme), vegetable or canola oil, eggs, milk chocolate chips, white chocolate chips, heath toffee bits (bits-o-brickle)

sugar cookie crumbs (pulverize 6-8 large sugar cookies in the food processor), ground cinnamon, unsalted butter, melted, in a medium bowl, mix cookie crumbs, cinnamon and melted butter until well blended. press mixture into an 8 or 9 inch pie plate., bake at 350 degrees f for 10 minutes. cool., cream cheese, softened, sugar ( use more or less according to your taste), pumpkin puree, ground cinnamon, ground ginger, ground nutmeg, toffee bits, caramel sauce

coffee ice cream, softened, marshmallow, milk chocolate-covered almonds, halved, english toffee-flavored candy bar, chopped

toffee, butter, unsalted, sugar, water, lemon juice, fresh, salt, almond extract, vanilla extract, chopped walnuts, toasted, bittersweet chocolate, finely chopped, oreo cookies, butter, melted and unsalted, coffee ice cream, softened, chocolate ice cream, softened, cream to garnish

pecan shortbread cookie crumbs, butter or margarine, melted, coarsely crushed english toffee-flavored candy bars, coffee ice cream, slightly softened, coconut-pecan frosting, garnishes: frozen whipped topping (thawed), flaked coconut , pecans

cold water, scoop max vanilla protein powder, nescafe caramel latte coffee (1 packet, sugar free), torani sugar free vanilla syrup (more or less ), ice cubes

apples (12 to 14 ), sugar, vegetable oil, eggs, lightly beaten, vanilla extract, all-purpose flour, ground cinnamon, baking soda, salt, chopped pecans, toasted and divided, quick caramel frosting

caramels , wrappers removed, milk chocolate chips, strong coffee, milk

caramel crunch bars, baking from my home to yours by dorie greenspan, instant espresso powder or finely ground instant coffee, salt, ground cinnamon, unsalted butter, at room temperature, light brown sugar, sugar, pure vanilla extract, bittersweet or premium milk chocolate, finely chopped, bittersweet or premium milk chocolate, finely chopped, heath toffee bits

chocolate lb cake, bananas cut into 1/4 thick slices, bottled caramel topping in squeeze bottle, butter pecan ice cream, chocolate covered toffee bars coarsely chopped, cream , chopped toffee bars and caramel topping for garnish