41224 toffee apple tart rustica Recipes

cream cheese, softened, toffee bits, light brown sugar, granulated sugar, vanilla extract

light brown sugar (a generous 1/3 cup), unsalted butter, apple , of your choosing unpeeled, cored and thinly sliced (granny smith, honeycrisp or pink lady), unsalted butter, at room temperature, light brown sugar, eggs, lightly beaten, all-purpose flour, baking powder, baking soda, ground cinnamon, ground ginger, ground nutmeg, apples , of your choosing partially peeled and coarsely grated (granny smith, honeycrisp or pink lady), walnuts, chopped and lightly toasted (a few minutes over low heat in a saute pan is fine)

unbleached white flour, sugar, salt, margarine, cut into small pieces, butter, cut into small pieces, egg yolk, cold water, tart apples, peeled, cored, and thinly sliced, sugar, lime , juice of, ground cinnamon, raisins, walnuts, white flour, vanilla sugar

sweet tart crust, golden delicious apples or 4 -5 similar apples, peeled,cored and sliced 1/4 inch thick, lemon juice, granulated sugar, apricot jam

sugar, divided, king arthur unbleached all-purpose flour, ground cinnamon, tart apples, peeled and thinly sliced, butter, pastry for a single-crust pie

loaves poundcake (plain is best ), apples, peeled and thinly sliced, butter, cinnamon (or to taste), whipping cream, cream cheese, honey, vanilla instant pudding mix, hershey skor english toffee bit (or heath chips)

self-raising flour, baking powder, tinned pie apples, sugar, milk, butter, salt, eggs, cinnamon, raisins (optional), syrup, butter

green apple, peeled,cored & sliced into quarters, plain flour, water, oil, oil, sugar, powdered, water, sesame seeds

wooden sticks, dessert apples, water, demerara sugar, butter, vinegar, golden syrup

sliced peeled granny smith apples, sugar, brown sugar , packed, heath candy bars, chopped (or similar), cornstarch, butter, melted, cinnamon, nutmeg, unbaked pastry shell (9-inches), flour, brown sugar, cinnamon, cold butter, chopped nuts, heath candy bars, chopped (or similar)

cream cheese, softened, brown sugar, powdered sugar, toffee pieces, apples, cored and sliced

tart cooking apples (1.5-2 lbs), eggs, sugar, amaretto liqueur, heavy whipping cream, salt, sliced almonds, apricot preserves, flour, sugar, chilled butter, egg yolk, vanilla

apples (about 14-16), lemon, unsalted butter (softened ), caster sugar, pastry dough, unsalted butter, plain flour, egg yolks, caster sugar, salt

classic puff pastry, store bought, egg yolks, egg, whole milk, chunky applesauce, granny smith apples, apricot glaze , recipe follows, i use glaze to give a professional finish to a tart or cake. you can make almost any kind of fruit glaze you like using any flavor of jam. i use apricot because it is clear and has a neutral flavor. you may have to adjust the amount of water based on the consistency of the jam. heat it until it is liquid enough to apply it with a pastry brush., apricot jam, water

good quality vanilla ice cream, softened, ground mace or ground cinnamon, salt, honey, tart crust, store-bought or homemade, apples (golden delicious, granny smith or pippin), peeled, cored and thinly sliced, salted butter, melted, ground nutmeg, ground cinnamon, granulated sugar, granulated sugar, butter, cut into pats, room temperature

butter, cut into small pieces, sugar, golden delicious apples, peeled, cored and halved, flour, salt, sugar, butter, cut into small pieces

flour, baking powder, butter, melted, light brown sugar, egg, milk, apple, peeled, cored and chopped, chopped fudge, vanilla

apples , small, black treacle (molasses), butter, brown sugar, vinegar