5 toffee nut tarts Recipes

press-in pastry, flour, sugar, butter, egg yolks, toffee-nut filling, whipping cream and sugar, grated orange peel, salt, nuts--almonds , walnuts, or hazelnuts., if almonds, use sliced ones and add 1/4 tsp almond extract., if walnuts, use halves or large pieces., if hazelnuts, use whole ones or halves, skins removed .

pre-made pie crust, raspberry preserves, whipping cram, bittersweet chocolate chips, assorted nuts (pecans, sliced almonds, hazelnuts, walnuts, etc.), kosher salt, toffee bits

refrigerated pie crust (half of 15-oz package), raspberry preserves, heavy whipping cream, bittersweet chocolate chips, assorted nuts (such as pecans, sliced almonds, pistachios, and hazelnuts), toasted , coarsely chopped, assorted dried fruit (such as cherries, golden raisins, cranberries, and blueberries), coarse kosher salt, toffee bits, such as skor(for garnish)

sliced peeled tart apples, sugar, brown sugar, heath candy bar (1.4 oz), chopped, cornstarch, butter, melted, ground cinnamon, ground nutmeg, unbaked pastry shell (9 inches), king arthur unbleached all-purpose flour, brown sugar, ground cinnamon, cold butter, chopped nuts, heath candy bar (1.4 oz), chopped