338 toffee almond Recipes

butter (no substitutes), sugar, icing sugar, vegetable oil, eggs, almond extract, whole wheat flour, white flour, baking soda, cream of tartar, salt, toffee pieces, chopped almonds, icing sugar, for rolling

sliced almonds (about 2 oz.), chocolate-covered chocolate-covered english toffee bars, such as heath (or 16 snack-size about 3/8-oz. bars -- about 1/2 of a 12-oz. bag), flour, baking powder, salt, butter, melted, brown sugar, egg, vanilla, almond extract, semi-sweet chocolate chips (4 1/2 oz.)

crushed vanilla wafers (about 30 wafers), butter, melted, sugar, cream cheese, softened, sugar, reduced-fat sour cream, almond extract, eggs, beaten, apple pie filling, chopped walnuts, toffee bits, chopped walnuts, toffee bits

sugar, unsalted butter (1 stick), eggs, almond extract, vanilla extract, all-purpose flour, sour cream, baking powder, baking soda, salt, sliced almonds (divided 2tbsp + 2tbl), almond toffee bits (divided 2tbsp + 2tbl), powdered sugar, almond extract, milk

brownie mix with walnuts, vegetable oil cooking spray, candy bars with almonds and toffee chips (recommended: symphony brand)

brownie mix with walnut the chewy kind, vegetable oil cooking spray, candy bars with almonds and toffee chips (recommended: symphony brand)

marshmallows, whole milk, chocolate covered toffee bars, crushed (heath bars), heavy cream, baked pie shell, almonds (optional), cream (optional)

graham cracker crumbs, toasted almond, finely chopped, light brown sugar, butter, melted, salt (optional), cream cheese, at room temperature, light brown sugar, eggs, vanilla, toffee pieces (crushed heath s bars), sour cream, sugar, vanilla

butter, softened (no subs!), brown sugar, white sugar, egg, almond extract (for a stronger almond flavor use 2 tsp extract), all-purpose flour, oats (not quick or instant ), baking soda, salt, skor toffee pieces, milk chocolate chips, almonds

butter, softened, granulated sugar, dark brown sugar, eggs, vanilla extract, all-purpose flour, baking soda, salt, semisweet chocolate morsels, almond toffee bits, toasted almonds

press-in pastry, flour, sugar, butter, egg yolks, toffee-nut filling, whipping cream and sugar, grated orange peel, salt, nuts--almonds , walnuts, or hazelnuts., if almonds, use sliced ones and add 1/4 tsp almond extract., if walnuts, use halves or large pieces., if hazelnuts, use whole ones or halves, skins removed .

butter, softened, granulated sugar, dark brown sugar, eggs, vanilla extract, all-purpose flour, baking soda, salt, chopped chocolate-covered toffee candy bars, toasted slivered almonds

refrigerated pie crusts (such as pillsbury, 2 crusts ), almond paste (such as solo), ground cinnamon, sugar, english toffee bits (such as skor), egg , slighly beaten with 1 tbsp of water

sugar, unsalted butter, softened, eggs, almond extract, vanilla, flour, sour cream, baking powder, baking soda, salt, struesel, sliced almond, toasted, almond toffee bits, glaze, powdere sugar, almond extract, milk

butter , cut into pieces, light brown sugar, light corn syrup, water, sweetened condensed milk, almond toffee bits, vanilla extract, pear slices, pretzel rods, shortbread sticks

brownie mix with walnuts, vegetable oil cooking spray, candy bars with almonds and toffee chips (recommended: symphony brand)

all-purpose flour, granulated sugar, almond toffee bits (such as hershey s heath bits o brickle), brown sugar, baking powder, vegetable oil, vanilla extract, eggs

all-purpose flour, almond toffee bits (heath or skor), whole eggs, pam cooking oil spray, sugar, unsalted butter, melted, unsweetened baking chocolate, vanilla extract