Directions:
- Preheat oven to 350°. Beat butter and sugars at medium speed with a heavy-duty electric stand mixer until creamy. Add eggs and 1 1/2 tsp. vanilla, beating until blended.
- Combine flour, baking soda, and salt in a small bowl; gradually add to butter mixture, beating just until blended. Beat in chopped toffee candy bars and slivered almonds just until combined. Drop by tablespoonfuls onto parchment paper-lined baking sheets.
- Bake at 350° for 10 to 14 minutes or until desired degree of doneness. Remove to wire racks, and cool completely (about 15 minutes).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5787.34 Kcal (24230 kJ) | ||
| Calories from fat | 2904.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 322.69g | 496% | |
|---|---|---|---|
| Cholesterol | 798.79mg | 266% | |
| Sodium | 3521.86mg | 147% | |
| Potassium | 2145.26mg | 46% | |
| Total Carbs | 669.84g | 223% | |
| Sugars | 414.89g | 1660% | |
| Dietary Fiber | 34.24g | 137% | |
| Protein | 100.65g | 201% | |
| Vitamin A | 1.7mg | 57% | |
| Iron | 13mg | 72% | |
| Calcium | 1035.6mg | 104% | |
| Amount Per 100 g | |||
| Calories | 455.88 Kcal (1909 kJ) | ||
| Calories from fat | 228.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.42g | 496% | |
|---|---|---|---|
| Cholesterol | 62.92mg | 266% | |
| Sodium | 277.42mg | 147% | |
| Potassium | 168.98mg | 46% | |
| Total Carbs | 52.76g | 223% | |
| Sugars | 32.68g | 1660% | |
| Dietary Fiber | 2.7g | 137% | |
| Protein | 7.93g | 201% | |
| Vitamin A | 0.1mg | 57% | |
| Iron | 1mg | 72% | |
| Calcium | 81.6mg | 104% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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