Toffee Brownies Recipe

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Toffee Brownies
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Ingredients
3
Count
Nutrition
38
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Prepare the brownie mix according to package directions.
  2. Line a 13 by 9-inch cake pan with aluminum foil and spray with
  3. Vegetable oil cooking spray.
  4. Spoon in half of the brownie batter and smooth with a spatula or the back of a spoon.
  5. Place the candy bars side by side on top of the batter.
  6. Cover with the remaining batter.
  7. Bake according to package directions. Let cool completely, then lift
  8. From the pan using the edges of the foil. This makes it easy to cut
  9. The brownies into squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 38.18 Kcal (160 kJ)
Calories from fat 3.19 Kcal
% Daily Value*
Total Fat 0.35g 1%
Sodium 9.85mg 0%
Potassium 5.53mg 0%
Total Carbs 8.76g 3%
Sugars 4.47g 18%
Protein 0.09g 0%
Calcium 0.7mg 0%
Amount Per 100 g
Calories 404 Kcal (1691 kJ)
Calories from fat 33.75 Kcal
% Daily Value*
Total Fat 3.75g 1%
Sodium 104.25mg 0%
Potassium 58.5mg 0%
Total Carbs 92.75g 3%
Sugars 47.25g 18%
Protein 1g 0%
Iron 0.5mg 0%
Calcium 7mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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