15294 toe crab chilled Recipes

frozen cooked king crab legs, thawed, fresh corn kernels (about 11 ears ), water, ground red pepper, milk, chopped fresh chives, freshly ground black pepper

all purpose-flour, chopped peeled carrot, chopped peeled fresh ginger, skinless salmon fillet, chilled whipping cream, egg white, fresh crabmeat, green onion, chopped, celery stalk, finely diced, chopped fresh cilantro, fresh lemon juice, salt, pepper, gyoza (potsticker) wrappers, olive oil, white wine vinegar, fresh lemon juice, tomatoes, peeled, seeded, diced, snow peas , cut into strips, celery stalk , cut into strips, minced fresh chives

mayonnaise, sour cream, chili sauce, green onion, chopped, lemon juice, salt, head lettuce, cooked crabmeat, chilled, tomatoes, cut in wedges, hard-cooked eggs, cut in wedges

avocados, cut into chunks, chicken or vegetable broth, fresh lemon or lime juice, fresh cilantro leaves, ground cumin, salt, cayenne pepper, crab -and-mango garnish

spanish saffron rice (10 oz, vigo), ripe avocados, ready-to-use crabmeat or imitation crab chunks (apr. 16 oz total weight), butter or margarine, lemon juice, neufchatel or lowfat cream cheese, extremely chilled but not frozen, nori (5 8x10 sheets), soy sauce or ponzu, for dipping, wasabi for dipping/garnish, prechilled cooling pans- these are not absolutely necessary but do save quite a bit of time ., dish water , to seal nori with

cream cheese, softened, cooked crab meat, creamy salad dressing (miracle whip), cocktail sauce

cucumbers (about 2 1/4 lb. total), peeled, seeded, and chopped, plain yogurt, sour cream, chopped green onions (white and pale green parts only), chopped fresh dill, garlic, peeled and minced, olive oil, lemon juice, dijon mustard, salt and pepper, shelled cooked crab

frozen, cooked king crab legs thawed, fresh corn kernes (about 11 ears ), water, ground red pepper, milk, chopped fresh chives, freshly ground black pepper

fresh chilled crisp lettuce leaves, dungeness lump crabmeat ; picked, chilled, avocado; peeled, seeded, sliced, black pitted olives; drained, hard boiled egg ; quarted, crab louis dressing;* see recipe, capers ; drainmed

low-fat mayonnaise, grated orange rind, fresh orange juice, fresh dill weed, minced, butter, divided, celery, chopped fine, shallots, chopped fine, fresh chives, minced, jalapeno chile, cored, seeded and minced, crabmeat, chilled, low-fat mayonnaise, egg, beaten, soft breadcrumbs, fresh lemon juice, salt and pepper, to taste

tomatoes (plum tomatoes ), onion, chopped, cilantro, chopped, lime juice, fresh, garlic clove, finely chopped, olive oil, red bell pepper, chopped, green bell pepper, chopped, onion, chopped, garlic cloves, finely chopped, worcestershire sauce, cayenne pepper, breadcrumbs , fresh made from fresh french bread, crabmeat, fresh and picked over, green onion, chopped, eggs, beaten to blend, white wine, dry, lemon juice, fresh, shallots, minced, bay leaf, butter, chilled, unsalted , cut into 1-inch pieces (2 sticks), heavy cream, unsalted butter, olive oil

chilled butter, vegetable shortening, all-purpose flour, cold water, salt, cleaned jumbo lump crabmeat (fresh, not frozen ), chopped fresh tarragon, chopped fresh basil, chopped fresh chervil, grated monterey jack cheese, grated gruyere cheese, heavy cream, eggs , plus, egg yolk, salt and pepper

ripe avocados, peeled, seeded, and chopped, half and half, sour cream, minced shallots, chopped green onions, chopped garlic, chicken stock or milk, juice of 1 lemon, tabasco sauce, worcestershire sauce, salt and cayenne, olive oil, brunoise red peppers, brunoise yellow peppers, brunoise red onions, crab meat , picked over for cartilage, chopped parsley

sauteed shiitakes with 1 tbsp shallots, chilled, picked crab leg meat, blanched fresh corn, cream fraiche, chopped chives, zest of 1 lemon, salt and white pepper to taste, wonton skins, egg wash (1 egg:1/4 cup water), canola oil to cook, onion, roughly chopped, minced ginger, stalks lemon grass, minced, white part only, raw corn kernels, chicken stock, butter, juice of 1 lemon , from above, chile oil for garnish , recipe follows, chive batons for garnish, salt and white pepper to taste, ground ancho chile powder, ground cumin, salt, canola oil

water, bouquet garni, crab boil, lemons, cut in half, garlic heads , slit in half, blue crab, dungeness crab, green shore crab, stone crab, common european crab, queen crab claws, snow crab claws, king or alaskan claws

mustard seeds, white wine vinegar, dijon mustard, honey, extra virgin olive oil, canola oil, salt, freshly ground black pepper, heads bibb lettuce torn into 2 pieces, fresh cooked crabmeat chilled and picked over to remove any shell fragments, chopped fresh flat leaf parsley, fresh chives chopped, grapefruit peeled and segmented, avocado pitted peeled and sliced

water, liquid crab and shrimp boil, uncooked medium shrimp, peeled and deveined, butter or margarine, all-purpose flour, minced onion, tomato paste, half-and-half, salt, pepper, curry powder, red pepper, cherry tomato slices (optional), whole boiled shrimp, peeled (optional)

olive oil, garlic, chopped, crab delights imitation crab (or other imitation crab), fresh broccoli, steamed or 2 cups frozen broccoli, defrosted, tomato, chopped, dry linguine, cooked (may use fresh), salt and pepper, parmesan cheese (optional)