43148 toasts verjus port glaze Recipes

skyy infusions pineapple vodka, toasted coconut, amaretto, sour mix, fresh pineapple, coconut milk, bitters

skyy infusions pineapple vodka, toasted coconut, amaretto, sour mix, fresh pineapple, coconut milk

toasted nut oil (almond, hazelnut, or walnut), white wine vinegar, rinsed and crisped salad greens (about 2qt.)

unpeeled white pearl onions (root ends trimmed but left intact), ruby port, low sodium chicken broth, bay leaves (preferably fresh ), dark brown sugar, balsamic vinegar

unsweetened chocolate, butter, egg yolks, white sugar, port wine, all-purpose flour, egg whites, cream of tartar, white sugar, chopped walnuts, semisweet chocolate chips, butter, corn syrup, port wine, vanilla extract

butter, softened, granulated sugar, eggs, almond extract, vanilla extract, all-purpose flour, baking powder, salt, ground almonds, milk, glaze, low-fat milk, granulated sugar, almond extract, sliced almonds, toasted

hazelnuts (8 oz), toasted, matzo cake meal, sugar, eggs, separated, at room temperature, grated fresh lemon zest, salt, warm sweet chocolate glaze

toasted pecans , halves, butter, powdered sugar, vanilla, kosher salt, flour

unpeeled pearl onions , root ends trimmed but left intact, ruby port, low-salt chicken broth, bay leaves (preferably fresh ), dark brown sugar, balsamic vinegar

chestnuts, peeled or 1 lb chestnuts, ruby port or 1/4 cup tawny port or 2 tsp sugar, heavy cream (optional), salt, fresh ground pepper, brown chicken broth or 3 quarts turkey broth or 3 quarts beef broth

butter or margarine, brown sugar, salt, freshly ground pepper, port wine or cranberry juice, sliced beets, drained

shredded sharp cheddar cheese, butter (softened ), sour cream, port wine, ground mace, ground red pepper, chopped toasted walnuts, assorted vegetables , for dippers, cracker , for dippers

bone-in half ham, spiral-sliced, oven cooking bag (plastic), maple syrup, orange marmalade, unsalted butter, dijon mustard, ground black pepper, ground cinnamon, ruby port, cherry preserves, dark brown sugar, ground black pepper

glaze, pomegranate molasses, heaping tbsp prepared horseradish, drained, dijon mustard, salt and pepper, quail, quail , deboned, salt and pepper, glaze, spicy glazed walnuts, sugar, water, cayenne, toasted walnuts

butter or margarine, softened, powdered sugar, port wine, salt

dark sweet cherries, pitted, undrained, black cherry gelatin, boiling water, port wine, unsweetened applesauce, pecans, chopped, mayonnaise or 1 cup salad dressing, orange juice, port wine, grated orange rind

port vinaigrette , recipe follows, fresh figs, mesclun greens, extra-virgin olive oil, salt and pepper, stilton, crumbled, olive oil, red onion, finely chopped, port wine, dry red wine, molasses, balsamic vinegar, chopped fresh thyme leaves, kosher salt, ground black pepper, extra-virgin olive oil, walnut oil

unsalted butter, softened, sugar, egg, all-purpose flour, baking powder, salt, baking soda, buttermilk, orange juice, coarsely chopped pecans, toasted, sweetened dried cranberries, grated orange rind, glaze