Glaze Recipe

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Glaze
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Ingredients:

  • 2 cups sifted powdered sugar
  • 3 tbsp port wine
  • dash of salt

Directions:

  1. Cream butter. Gradually add sugar, wine, and salt, beating until smooth.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 306.13 Kcal (1282 kJ)
Calories from fat 220.49 Kcal
% Daily Value*
Total Fat 24.5g 38%
Cholesterol 61.06mg 20%
Sodium 198.36mg 8%
Potassium 124.66mg 3%
Total Carbs 10.51g 4%
Sugars 6.28g 25%
Protein 0.61g 1%
Vitamin A 0.3mg 9%
Calcium 13.7mg 1%
Amount Per 100 g
Calories 384.1 Kcal (1608 kJ)
Calories from fat 276.65 Kcal
% Daily Value*
Total Fat 30.74g 38%
Cholesterol 76.61mg 20%
Sodium 248.88mg 8%
Potassium 156.41mg 3%
Total Carbs 13.18g 4%
Sugars 7.88g 25%
Protein 0.76g 1%
Vitamin A 0.4mg 9%
Calcium 17.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.2
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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