502 toasts asparagus Recipes

asparagus, dark sesame oil, balsamic vinegar, sesame seeds, toasted, crushed red pepper, salt, black pepper, parmesan cheese, grated

asparagus, toasted sesame oil, ginger, kosher salt, black pepper

asparagus, trimmed, butter, garam masala, salt, hazelnuts, chopped and toasted

fresh asparagus, sesame seeds, olive oil, divided, lemon juice, red pepper flakes, garlic powder, salt and pepper, to taste

imitation crabmeat, flaked, cooked rice, frozen cut asparagus, condensed broccoli cheese soup, undiluted, milk, chopped onion, lemon juice, butter, melted, dill weed, lemon-pepper seasoning, sliced almonds, toasted , optional

asparagus spears, english muffins, split and toasted, cooked deli ham, mayonnaise, dijon mustard, shredded monterey jack cheese

fresh asparagus trimmed, chopped shallots, balsamic vinegar, sherry vinegar or dry sherry, extra virgin olive oil, salt freshly ground pepper to taste, oranges (preferably blood ), coarsely chopped, toasted walnuts

heads garlic, coarse sea salt, preferably gray, pepper, extra-virgin olive oil, sherry vinegar, loosely packed arugula, spring onions, sliced thin, bulbs and pale green parts only (about 6 onions), chilled firm meyer lemons, sliced very thin and seeds removed, pesto, kosher salt, asparagus , each spear about pencil-size, tough ends snapped off, toasted pine nuts, loosely packed chopped fresh basil, minced garlic, coarse sea salt, preferably gray, pepper, extra-virgin olive oil, freshly grated parmesan cheese, balls pizza dough (5 to 6 oz. each), michael chiarello s pizza dough (recipe on sunset.com/firepit menu) or storebought, pecorino cheese, shaved with a vegetable peeler (to yield about 1/4 cup)

cut fresh asparagus (2-inch pieces), sliced water chestnuts, drained, cream cheese, softened, water, milk, grated lemon peel, sliced almonds, toasted

onion, cut in half and sliced medium thick, vegetable broth, garlic, chopped, fresh ginger, minced, asparagus, cut in 2 inch lengths, red bell pepper , thin julienne in 1 inch lengths, extra firm tofu, cut in 1/2 inch cubes, tamari, rice vinegar, toasted sesame seeds

asparagus spears, trimmed and cut into 2 inch pieces, tomatoes, cut into wedges, cider vinegar, worcestershire sauce, sugar, grated onion (i used green onion), salt, paprika, vegetable oil (i used canola), sliced almonds, toasted, crumbled blue cheese (i really think this enhances the flavor) (optional)

fresh asparagus, trimmed, water, reduced sodium soy sauce, olive oil, salt, pepper, sesame seeds, toasted

fresh asparagus, trimmed, water, reduced-sodium soy sauce, olive oil, salt, pepper, sesame seeds, toasted

asparagus , cut into 2 inch pieces, soy sauce, vegetable oil, vinegar, sugar, toasted sesame seeds, ground ginger, ground cumin

oriental asparagus salad, asparagus ,cut into 2-inch pieces, soy sauce, vegetable oil, vinegar, sugar, sesame seeds,toasted, ground ginger, ground cumin

oriental asparagus salad, asparagus ,cut into 2-inch pieces, soy sauce, vegetable oil, vinegar, sugar, sesame seeds,toasted, ground ginger, ground cumin

asparagus spears, dark sesame oil, balsamic vinegar, sesame seeds, toasted, crushed red pepper, salt, black pepper, shaved fresh parmesan cheese

asparagus, pecans, toasted and chopped, canola oil, cider vinegar, soy sauce, sugar, pepper