253838 toaster waffles lemon ginger sauce yogurt Recipes

brown sugar, trans-fat free margarine, chilled, lemon low fat yogurt, blueberries, yellow squash puree, egg, lemon extract, grated lemon zest, flour, flax seed meal, baking powder, baking soda, salt

dark brown sugar, pure maple syrup, fresh lemon juice , meyer, light olive oil, dijon mustard, garlic chives, chopped, candied ginger, chopped, candied lemon peel, chopped, sea salt, coarse, jalapeno pepper, diced, romaine lettuce, baby, cooked chicken, chunks, skinned, red onion, sliced in rings, carrots , julienned, grape tomatoes, whole, golden raisin, apple , spartan, thinly sliced, pineapple chunk, fresh, green seedless grape, halved, macadamia nuts, halved & roasted

fresh ginger, peeled, cut in 1/2-inch pieces, shallot, peeled, cut in 1/2-inch pieces (1/2 oz), garlic clove, peeled, mirin or 3/4 cup rice wine, low sodium soy sauce or 3/4 cup tamari, seasoned rice vinegar or 1/4 cup wine vinegar, dark molasses, wasabi paste, prepared, brown sugar , packed, sesame oil (toasted ), powdered ginger, fresh ground black pepper

fresh ginger, peeled and thinly sliced, water, sugar, lemon , zest of, finely grated, fresh lemon juice, crushed ice, vodka, mint sprigs, for garnish

butter, whole cranberry sauce (can use jellied cranberry sauce but the whole is better), green onion, chopped, water, dijon mustard, brown sugar, ground ginger, ground black pepper, cooked ham (can use more )

chicken thighs, skinless, boneless, honey, lemon juice, natural yogurt, fresh mint, chopped, salt and pepper

lemon, sugar, baking soda, plain buttermilk or 1 cup yogurt, fresh lemon juice, butter, eggs, flour, chocolate chips

lemon yogurt (gaymount works best), vanilla-flavored soymilk, heavy cream, honey, lemon zest, berries, of your choice (my husband prefers blueberries )

all-purpose flour, sugar , plus, sugar (divided ), dried blueberries, baking powder, baking soda, salt, lemon low fat yogurt, plum baby food or 1/3 cup plum puree, butter, melted, freshly grated fresh lemon rind, vanilla extract, ground nutmeg

hospitality ready to eat graham cracker pie crust, sugar-free lemon gelatin, boiling water, original cool whip topping, yoplait light thick & creamy lemon meringue pie yogurt

strawberry, hulled, sugar , plus 1/4 cup (preferably superfine), lemon juice, vanilla yogurt

silken tofu, rice vinegar, vegetable oil, wasabi powder, minced shallots or 1 tsp onion, lemon juice, sesame oil, low sodium soy sauce, minced gingerroot, salt and pepper

butter, softened, granulated sugar, eggs, beaten, minced fresh lemon rind, plain yogurt, flour, baking powder, baking soda, salt, powdered sugar

lime , rind of, lemon , rind of, ginger, grated, champagne (cheap), caster sugar, lime , juice of, lemon , juice of, egg whites

macaroni or 4 oz pasta shells, uncooked, mandarin orange segments, drained, pineapple chunks, drained, green grape, halved, lemon low fat yogurt, strawberry, halved

butter, softened, sugar, eggs, vanilla (or use 2 tsp alond extract), flour, baking powder, salt, grated lemon zest, plain yogurt, blueberries, light brown sugar, cinnamon (can use less ), nutmeg, chopped walnuts, butter (to be mixed with remaining half of the streusel mixture for top of cake)

bacon, cut to 1 inch pieces (i use purchased precooked bacon), sweet pickle , slices, pecan halves, toasted, lettuce leaves, lemon juice (i use juice of 1/2 a lemon), brown sugar (i use splenda blend), fresh gingerroot (or more ) or 1/4 tsp ground ginger (or more), oil (i use olive ), cider vinegar