40370 toasted soufflees pears prunes Recipes
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Pear Relishpears, onions, coarsely chopped and7 Morepears, onions, coarsely chopped, green bell peppers, seeded and coarsely chopped, jalapeno peppers, coarsely chopped, apple cider vinegar, white sugar, prepared mustard, salt, canning jars with lids and rings, or as needed2 hour 10 min, 9 ingredients
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Pear and Pistachio Puff Pastry Tartletspears, peeled, halved, cored and10 Morepears, peeled, halved, cored, essencia or other sweet dessert wine, vanilla bean, shelled unsalted pistachios (about 3 oz), sugar, unsalted butter, room temperature, egg, frozen puff pastry sheets (1 17 1/4-oz package), thawed, egg, beaten to blend (glaze), chopped pistachios, fresh mint leaves11 ingredients
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Pear Cranberry Sparklerspear nectar and2 Morepear nectar, unsweetened cranberry juice (or 3/4 cup cranberry juice cocktail for a sweeter drink), seltzer or prosecco, to top off3 ingredients
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Pears Condepears, water, sugar, vanilla essence, rice, boiling water and7 Morepears, water, sugar, vanilla essence, rice, boiling water, milk, salt, butter, egg yolks, slightly beaten, chopped candied fruit, chopped pistachio nuts, heavy cream , whipped13 ingredients
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