60740 toasted pork posole Recipes

dried guajillo chiles, pork shoulder, trimmed and cut into 2-inch pieces, kosher salt, freshly ground black pepper, canola oil, fat-free , lower-sodium chicken broth, water, ground cumin, garlic cloves, crushed, onion, cut into 4 wedges, chipotle chiles in adobo sauce, hominy, rinsed and drained

olive oil, boneless pork shoulder, trimmed and cut into 1/2-inch pieces, chopped onion, garlic cloves, minced, ground cumin, ground red pepper, beer, unsalted chicken stock (such as swanson), salsa verde, hominy, drained, cilantro leaves, radishes, sliced, lime wedges

onions, divided, canola oil or vegetable oil, divided, ancho chile powder,* divided, dried oregano (preferably mexican), divided, bone-in pork shoulder (boston butt), cut into 4- to 5-inch pieces, some meat left on bone, more) low-salt chicken broth, diced green chiles, drained, garlic cloves, minced, ground cumin, golden or white hominy, drained, limes, each cut into 4 wedges, sliced green onion, chopped fresh cilantro

olive oil, pork tenderloin, coarse salt and pepper, onion, chopped, garlic cloves, minced, minced chipotle chile in adobo, reduced-sodium chicken broth, hominy, rinsed and drained, diced tomatoes with juice, cilantro

pork shoulder steak or boston butt pork roast, trimmed, chopped onion, garlic cloves, minced, chopped roasted anaheim chiles, new mexico chile powder, ground coriander seeds, ground cumin, dried oregano, salt, white hominy, drained, fat-free , less-sodium chicken broth, low-salt beef broth, crushed baked tortilla chips, sliced radishes, chopped onion, chopped fresh cilantro, lime wedges

olive oil, onions, chopped, celery, chopped, garlic cloves, chopped, pork tenderloin, cut into 1/2-inch cubes, reduced-sodium chicken broth (may need more), yellow hominy, drained (can use white instead of yellow), fresh tomatillos, husked, rinsed, and coarsely chopped, diced mild green chilies, drained, ground cumin, chili powder, chopped fresh cilantro, plus additional (to garnish )

pork, hominy, drained (yellow or white ), diced tomatoes with green chilies, low sodium chicken broth, vegetable oil, onion, chopped, garlic cloves, minced, new mexico chile powder (mild, medium, or hot ), dried ancho chile powder, ground cumin, salt, fresh ground pepper, fresh cilantro leaves, chopped or 4 tbsp dried cilantro, lime , per serving

pork loin, salt, water to cover, hominy, chili powder, shredded cabbage for garnish, head cabbage, shredded, onion, lime, cut into wedges

pork shoulder, cut into 1-inch chunks, salt, pepper, dried oregano, chipotle chile, pureed (canned in adobe sauce), hominy , drained but reserve liquid, bay leaf, onions, chopped, garlic cloves, diced, fresh cilantro, stemmed, garnish, fresh cilantro, chopped, radishes, sliced, garnish, avocado, diced, garnish, limes, cut into wedges, garnish, corn tortilla, warmed

pork roast, onions, chopped, green enchilada sauce, green chilies, chopped, chicken broth, oregano, garlic cloves, minced, hominy, undrained, chipotle adobo sauce (from can of chipotle peppers)

pork shoulder, cut into 1 1/2-inch cubes (boston butt), fresh ham hocks (about 2 hocks), kosher salt, divided, plus more, garlic cloves, coarsely chopped, chili powder, ground toasted cumin seeds, dried large-kernel white hominy , soaked overnight (posole), onions, bay leaves

extra virgin olive oil (evoo), ground pork, salt and pepper, ground cumin, ground allspice, onion, finely chopped, garlic cloves, finely chopped, jalapeno chiles, seeded and finely chopped, tomatillos, husked and halved, honey, chicken broth, hominy, drained, chopped cilantro (a generous handful), lime, halved, avocado, cut into small chunks, corn tortilla chips, lightly crushed, romaine lettuce hearts, shredded

posole, washed well, cold water, onions, coarsely chopped, garlic cloves, peeled and crushed, cooking oil, boned pork, cut in 3/4-inch cubes, oregano leaf, crumbled, thyme, salt (or more as needed to taste), black pepper, chicken broth, whole green chilies, drained and cut in long strips, jalapeno peppers, minced ( 1 pepper makes a mild posole; 3, a torrid 1)

tomatillos, husked and stems removed, jalapeno pepper, halved, boneless pork chops, cut into 1/2 inch cubes, chopped onion, minced garlic cloves, ground cumin, ground coriander, salt, chicken broth, hominy, drained, chopped green chilies

boneless pork shoulder, kosher salt and freshly ground black pepper, vegetable oil, onion , root end attached and sliced into thin wedges, carrot, peeled and sliced on an angle, ribs celery (from the heart), sliced on an angle with greens attached, fennel, sliced, garlic, sliced, handful sprigs fresh thyme, leaves stripped, fresh bay leaves, dry white wine, chicken stock, cider vinegar, water, sugar, kosher salt, coriander seeds, red onions, cut into 1/4-inch rings, jalapeno, sliced, fresno peppers, sliced, ancho chile peppers, olive oil, onion, chopped, garlic, chopped, smoked sweet paprika, chile powder, ground cumin, kosher salt and freshly ground black pepper, hominy, rinsed and drained (about 3 cups), a handful fresh cilantro , leaves picked and chopped, chicken or vegetable stock, generous tbsp agave syrup or honey, limes, queso fresco or other mild cheese, for topping, warm, charred flour or corn tortillas, for serving

pork tenderloin cubed, olive oil, onion - large chopped, garlic cloves peeled and diced, cumin (ground ), oregano (ground ), black pepper, diced green chili peppers (4 oz cans), hominy (15 oz - i use 1 white and 1 yellow) drained and rinsed, cooked pinto beans (i used canned with jalapenos), chicken broth, original essense, cilantro (fresh chopped) for garnish if desired, whole lime wedges (for garnish if desired), fritos (for garnish if desired), jalapeno peppers (fresh chopped for garnish if desired), buttermilk

pork roast , cut into stew-meat sized pieces, onion, diced, diced canned tomatoes, hominy, chopped green chilies (mild or hot ), garlic powder , to taste, salt , to taste, water, vegetable oil