33 toasted pignoli Recipes

  • Swiss Chard Sicilian Style
    swiss chard, washed and trimmed, olive oil, onion, chopped and
    3 More
    swiss chard, washed and trimmed, olive oil, onion, chopped, golden raisins, salt to taste, pignoli nuts (pine nuts), toasted
    15 min, 6 ingredients
  • Polenta With Garlicky Greens-
    swiss chard (about 3 1/2 lb) or 2 bunches bok choy and
    9 More
    swiss chard (about 3 1/2 lb) or 2 bunches bok choy, olive oil, garlic cloves, thinly sliced, crushed red pepper flakes, salt, golden raisin, yellow cornmeal, milk (skim will make this more nutritious), grated parmesan cheese or 2 tbsp romano cheese, plus additional for serving, pine nuts, toasted and chopped (pignoli)
    50 min, 10 ingredients
  • Couscous With Pine Nuts (Barefoot Contessa)
    unsalted butter, chopped shallot (3 to 4 shallots) and
    7 More
    unsalted butter, chopped shallot (3 to 4 shallots), chicken stock, preferably homemade, kosher salt, freshly ground black pepper, couscous, toasted pine nuts (pignolis), dried currant, chopped fresh flat-leaf parsley
    25 min, 9 ingredients
  • Baked Pasta With Asparagus, Lemon, and Mascarpone
    olive oil, asparagus, cut in 1-inch pieces and
    16 More
    olive oil, asparagus, cut in 1-inch pieces, scallions, sliced, lemons , zested, lemon, juiced, fresh thyme, chopped, salt , pepper to taste, butter, flour, milk, mascarpone cheese, parmigiano-reggiano cheese, grated, allspice, cayenne, fresh breadcrumb, fettuccine pasta, pignolis, toasted
    1 hour , 18 ingredients
  • Greek Platter (Ina Garten) Greek Platter (Ina Garten)
    sliced spinach pie, cut in slices (see recipe ) and
    27 More
    sliced spinach pie, cut in slices (see recipe ), hummus (see recipe,) drizzled with olive oil and topped with toasted pine nuts, sliced feta , drizzled with olive oil, greek olives, sliced tomato, whole tomato, grape leaves stuffed with rice, pita bread , cut in triangles, chopped yellow onions (2 onions), good olive oil, kosher salt, freshly ground black pepper, frozen chopped spinach , defrosted, extra-large eggs, beaten, grated nutmeg, freshly grated parmesan cheese, plain dry bread crumbs, good feta, cut into 1/2-inch cubes, pignoli ( pine nuts), salted butter, melted, sheets phyllo dough , defrosted, canned chickpeas, drained , liquid reserved, kosher salt, garlic cloves, minced, tahini (sesame paste), freshly squeezed lemon juice (2 lemons), water or liquid from the chickpeas, tabasco sauce
    1 hour 45 min, 28 ingredients
  • Raspberry-Maple Green Salad Raspberry-Maple Green Salad
    raspberry vinegar, real maple syrup and
    5 More
    raspberry vinegar, real maple syrup, light olive oil (not the strongly flavored stuff), head romaine lettuce or 2 heads bibb lettuce or 2 heads your favorite dark green lettuce, torn into small pieces, red onions or 1 small sweet onion, sliced into very thin rings, crumbled blue cheese, toasted pine nuts (pignoli)
    10 min, 7 ingredients
  • Brie With Sundried Tomatoes Brie With Sundried Tomatoes
    wheel brie cheese and
    5 More
    wheel brie cheese, oil-packed sundried tomatoes , oil reserved, leaves basil, garlic, pignoli (pine) nuts, toasted (optional), multigrain crackers for serving
    1 min, 6 ingredients
  • Savory Palmiers (Ina Garten) Savory Palmiers (Ina Garten)
    frozen pepperidge farm puff pastry , defrosted and
    13 More
    frozen pepperidge farm puff pastry , defrosted, prepared pesto, store bought or homemade, crumbled goat cheese , such as montrachet, chopped sundried tomatoes in oil, drained, toasted pine nuts, kosher salt, walnuts, pignolis, chopped garlic (9 cloves), fresh basil leaves , packed, kosher salt, freshly ground black pepper, good olive oil, freshly grated parmesan cheese
    14 ingredients
  • Brussel Sprouts With Pancetta And Rosemary Brussel Sprouts With Pancetta And Rosemary
    salt and pepper, brussel sprouts, olive oil and
    3 More
    salt and pepper, brussel sprouts, olive oil, pancetta, chopped (1/2 cup), chopped fresh rosemary, pine nuts (pignoli), toasted
    20 min, 6 ingredients
  • Salad With Prosciutto & Warm Balsamic Dressing Salad With Prosciutto & Warm Balsamic Dressing
    red onion, sliced into rings, romaine lettuce, radicchio and
    12 More
    red onion, sliced into rings, romaine lettuce, radicchio, red leaf lettuce, curly endive lettuce, pignoli nuts or 1/2 cup pine nuts, toasted, scallions, thinly sliced, parmigiano-reggiano cheese, shaved with a vegetable peeler into thin strips, prosciutto di parma, cut into bite size pieces, garlic cloves, smashed and peeled, extra virgin olive oil, balsamic vinegar, red wine vinegar, dark brown sugar, salt and pepper
    30 min, 15 ingredients
  • Orzo With Roasted Vegetables (Barefoot Contessa) Ina Garten Orzo With Roasted Vegetables (Barefoot Contessa) Ina Garten
    eggplant, peeled and 3/4 inch diced and
    16 More
    eggplant, peeled and 3/4 inch diced, red bell pepper, 1 inch diced, yellow bell pepper, 1 inch diced, red onion, peeled and 1 inch diced, garlic cloves, minced, olive oil, kosher salt, fresh ground black pepper, orzo pasta or 1/2 lb rice-shaped pasta, fresh lemon juice (2 lemons), olive oil, kosher salt, fresh ground black pepper, scallions, minced (white and green parts ), pignolis, toasted (pine nuts), good feta, 1/2 inch diced (not crumbled ), fresh basil leaves , cut into julienne
    40 min, 17 ingredients




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