163755 toasted millet vegetable salad dressing Recipes

seasoned stuffing croutons, crushed, minced fresh parsley, cod fillets (6 oz each), reduced-fat ranch salad dressing, refrigerated butter-flavored spray

dole field greens, tomato, cut in thin wedges, cucumber, sliced, parmesan cheese-flavored croutons, enoki mushrooms, walnut halves, toasted, pitted kalamata olives, cut in half, bacon , onion and mustard salad dressing (recipe below)

buttermilk, cottage cheese, ranch salad dressing mix, salad greens and vegetables of your choice

fresh broccoli florets (1 large bunch), fresh cauliflowerets (1 small head ), tomatoes, chopped, cucumber, peeled and sliced, sweet onion, thinly sliced, sliced fresh carrots, sliced ripe olives, drained, pimiento-stuffed olives, italian salad dressing, creamy italian salad dressing, shredded part-skim mozzarella cheese

orange juice, fresh lemon juice, vegetable oil, good seasonings italian salad dressing mix, grated orange peel, grated lemon peel

sugar, italian salad dressing mix, garlic cloves, minced, cider vinegar, water, vegetable oil

romaine lettuce, salad dressing, parmesan cheese, crouton, lemon pepper, salt, garlic cloves, crushed, eggs (i use egg beaters because of the raw egg thing . it also lasts in the fridge for several days), oil (not olive. it is too distinctive), vinegar

beaten eggs, vinegar, sugar, mayonnaise (not salad dressing), mustard

garlic cloves, fat-free mayonnaise or 1 cup light mayonnaise, fresh lemon juice, ground pepper, parmesan cheese, milk, anchovy paste, salad dressing , we use ranch, gives it a nice taste (optional)

sugar, white wine vinegar, mayonnaise, italian salad dressing, shredded parmesan cheese, poppy seeds, white pepper, salt

asparagus , cut on diagonal and blanched, mandarin orange, red seedless grapes, cut in half, carrot, peeled and julienned, celery , cut diagonal, green onion , cut diagonal, sliced almonds or 1/3 cup slivered almonds, toasted, salt and pepper, salad dressing , use either spinach or girard champagne dressing

head romaine lettuce , torn, red onion, sliced, crumbled feta cheese, chopped toasted pecans, bacon slices, cooked and ctrumbled, raspberry salad dressing

whole wheat bread, toasted, honey mustard salad dressing, alfalfa sprouts, tomato, chopped broccoli, sliced fresh mushrooms, cucumber, swiss cheese

tricolor fusilli (corkscrew pasta), uncooked, frozen broccoli , onion, red pepper, and mushrooms, thawed, frozen asparagus spears, thawed and cut into 1-inch pieces, frozen artichoke hearts, thawed, tomato chutney, reduced-fat pesto-parmesan salad dressing (such as maple grove farms lite pesto-parmesan dressing), freshly ground pepper, freshly grated parmesan cheese

grilling steaks (strip, ribeye, tenderloin), baby portabellas sliced, minced garlic, spring mix salad blend, grape tomato, pine nuts, baguette, shredded asiago cheese, basil pesto, caesar salad dressing, pepper, evoo

lettuce leaves, chopped (red leaf or romaine), tomato, chopped, cucumber, chopped, carrot, sliced, green onions, sliced diagonally, radishes, quartered, other bite-sized raw vegetables (chopped avocado, broccoli, cauliflower, bell pepper, etc.) (optional), sized cooked vegetables (beans, corn, peas, chopped artichoke hearts, etc.) (optional), nuts (pistachios, wal , pecans, etc.) (optional), seeds (pumpkin , sunflower , etc.) (optional), sized pieces cheese (diced or shredded cheddar, feta, jack, etc.) (optional), chopped hard-boiled egg (optional), crouton (seasoned s, tiny crackers, chinese noodles, etc.) (optional), salad dressing (italian , thousand island, ranch, etc.)

diced cooked ham, unsweetened crushed canned pineapple, drained and patted dry, golden raisin, chopped pecans, toasted, mayonnaise, ranch salad dressing, sour cream, minced chives, pepper, cream puff shells