343 toasted macadamia nut Recipes

toasted chopped macadamia nuts, sweetened condensed milk, almond extract, sweetened shredded coconut, semisweet chocolate morsels, melted, shortening

sugar, fresh mint leaves, and stems coarsely chopped, plus sprigs for garnish, heavy cream, strawberry, hulled and thinly sliced, toasted chopped almonds or 1/8 cup toasted chopped macadamia nuts or 1/8 cup toasted chopped cashews

crushed pineapple, undrained, sugar, flaked coconut, light corn syrup, pineapple juice, king arthur unbleached all-purpose flour, baking powder, sugar, salt, eggs, separated, milk, butter, melted, crushed pineapple, well drained, flaked coconut, chopped macadamia nuts, chopped macadamia nuts, toasted , optional

all-purpose flour, all-purpose flour, baking soda, ground cinnamon, salt, vegetable oil, granulated sugar, eggs, shredded carrots, chopped unsalted macadamia nuts or 1 cup pecans, raisins (optional), diced fresh pineapple, granulated sugar, pineapple juice, cornstarch, vanilla extract, cream cheese, softened, butter, softened, sugar (powdered ), vanilla extract, chopped finely chopped toasted unsalted macadamia nuts or 1 cup pecans

cuban bread or 1 loaf french baguettes or 1 loaf italian bread, eggs, beaten, dark rum (or other liqueur) or 2 tsp amaretto (or other liqueur), milk, heavy cream, almond extract or 1 tsp vanilla extract, cinnamon, freshly grated nutmeg, granulated sugar (or less ), coarsely chopped almonds (or some other nuts to compliment your dish, optional) (optional) or chopped macadamia nuts, to taste (or some other nuts to compliment your dish) (optional)

lanas wonderful mystery layered dessert, here is how this came about: i wanted to make something, scrumptious using only what i had in refrigerator and pantry., it is so easy , i am just describing in detail so it seems long., btw , jb flipped over this, dessert shells. (like people use for little strawberrie, short cakes ), chocolate (shell ) sauce like for over ice cream that hardens., custard, half-and-half, eggs (beaten well ), white sugar, all-purpose flour, salt, cream cheese-softened, flaked coconut, toasted, vanilla extract, toasted and chopped macadamia nuts, toasted coconut

frozen phyllo pastry, thawed, butter, melted, flaked coconut, lightly toasted, chopped macadamia nuts, toasted, chopped pecans, brown sugar, ground allspice, sugar, water, honey

frozen phyllo pastry, thawed, butter melted, flaked coconut, lightly toasted, chopped macadamia nuts, toasted, chopped pecans, brown sugar, ground allspice, sugar, water, honey

sugar, divided, ground cinnamon, honey, butter, cubed, flour tortillas (8 inches), cream cheese, softened, vanilla extract, drained crushed pineapple, bananas, sliced, flaked coconut, toasted, chopped macadamia nuts, toasted

white vanilla chips, macadamia nuts, chopped,toasted, pillsbury creamy supreme vanilla frosting, chopped dried pineapple, coconut, toasted, rum extract, coconut extract

mixed nuts (pecans, hazelnuts and/or macadamia nuts), whole almonds or 1/3 cup slivered almonds, sugar, butter, softened, vanilla, caramels , unwrapped, half-and-half, mixed nuts, toasted (pecans, hazelnuts and/or macadamia nuts), brandy extract (or brandy), milk chocolate chips or 3 tbsp semi-sweet chocolate chips, vegetable oil, cream , if desired

hands on time : 40 minutes total time: 55 minutes serves: 10, whole macadamia nuts, lightly toasted, graham cracker crumbs, granulated sugar, sweetened flaked coconut, toasted, salt, butter, melted, key lime juice, divided, powdered gelatin, just under 1 cup) granulated sugar, sweetened condensed milk, heavy whipping cream, lime slices and fresh raspberries for garnish (optional), instructions, make the crust : preheat oven to 325 degrees. in a food processor, pulse the macadamia nuts and graham cracker crumbs until nuts are finely ground. in a bowl, combine the nut mixture, sugar, coconut and salt. add the melted butter and mix well. press into a 10-inch pie pan. bake for 10 to 15 minutes, or until lightly brown. remove and cool to room temperature., make the filling : in a small bowl, place 2 tbsp of key lime juice and gelatin, stir and set aside to let the gelatin soften. in a small saucepan on medium heat, add 1/2 cup key lime juice and sugar. bring the mixture to a light simmer, stirring well, until the sugar dissolves. remove from the heat and add the gelatin mixture and mix well. mix in the condensed milk, transfer to a bowl and cool in the refrigerator. in an electric mixer, whip the cream to stiff peaks. gently fold the whipped cream into the key lime mix until combined. fill the crust with the key lime mix, cover lightly and place in the freezer. freeze overnight. remove the pie 1 hour before serving, cut into 10 slices and return to the refrigerator until ready to serve. garnish with a slice of lime and fresh raspberries., key limes are smaller, more yellow and milder than the persian limes found in most markets. look for them at the dekalb farmers market and other farmers markets., nutrition, calories (percent of calories from fat , 55), 7 g protein, 60 grams carbohydrates, 2 grams fiber, 34 grams fat, 75 milligrams cholesterol, 228 milligrams sodium.

bourbon whiskey , - 3 tbsp (optional), pineapple juice or 3 tbsp orange juice, fresh lemon juice, honey, olive oil, sliced shallot, toasted shaved almonds or 2 tbsp toasted pine nuts or 2 tbsp toasted macadamia nuts, minced garlic, red pepper flakes, shrimp, peeled, tails left on, deveined (8 oz), halved cherry tomatoes, fresh baby spinach, water, minced lemon zest, fresh lemon juice, dry-long grain rice, salt , to taste, black pepper , to taste

rice wine vinegar, fresh lime juice, minced fresh cilantro, minced shallots, minced ginger, sugar, macadamia nut oil, grapeseed or peanut oil, salt, freshly ground black pepper, fresh arugula , tough stems removed, rinsed, and spun dry, serrano ham, very thinly sliced and cut into pieces, cubed fresh pineapple, mango, peeled, seeded, and cubed, jicama, peeled, quartered, and very thinly sliced, firm-ripe avocado, peeled, seeded and cubed, macadamia nuts, lightly toasted, chopped fresh chives, garnish

betty crocker double chocolate chunk cookie mix, vegetable oil, strong brewed coffee, egg, macadamia nuts, chopped, macadamia nuts, chopped, flaked coconut , toaste, heavy whipping cream, white chocolate baking squares, coarsely chopped

butter, softened, powdered sugar, vanilla extract, all-purpose flour, granulated sugar, heavy whipping cream, divided, butter, cut into 16 pieces, coarsely chopped assorted nuts, toasted (we tested with pecans, natural almonds, and lightly salted macadamia nuts), semisweet chocolate squares, finely chopped

instant espresso granules, boiling water, crisco butter shortening, sugar, white, eggs , large, flour, cocoa, good quality, baking powder, baking soda, salt, milk chocolate toffee pieces, nuts , macadamia, coarsley chopped, vanilla frosting, instant espresso granules, milk chocolate toffee pieces, flaked coconut, toasted

granulated sugar, eggs, vegetable oil, vanilla (real preferred), persimmon pulp (peeled and mashed ripe persimmons), baking soda, all-purpose flour, pumpkin pie spice (or cinnamon with some nutmeg and cloves), salt, chopped walnuts (toasted nuts taste best), no nuts, raisins , using plump variety of various colors best (optional), macadamia nuts (optional) or pecans, instead walnut (optional)