83 toast rum syrup Recipes

rum raisin ice cream, melted, eggs, beaten to blend, ground walnuts, amber rum, cinnamon, raisin bread, butter, maple syrup, rum raisin ice cream

all purpose flour, baking powder, unsalted butter, room temperature, sugar, salt, eggs, water, vanilla extract, golden brown sugar, heavy whipping cream, unsalted butter, cut into 1/2-inch cubes, dark rum, dark corn syrup, ground allspice, ground nutmeg, rum raisin ice cream, chopped tropical fruit (such as pineapple, mango, papaya, and guava), toasted chopped pecans

dark chocolate cocoa powder, sugar, dark rum, corn syrup, chocolate cookie crumbs, chopped toasted pecans, chocolate sprinkles

mangoes, 1/2 inch cubes, pineapple chunks, undrained (they call for in syrup, i use in water), coconut flavor rum (plain rum will do well), cake, sliced thinly (could use sweet biscuits instead), bananas, sliced, batch coconut cream custard, whipping cream, coconut, sweetened flaked and toasted, macadamia nuts, toasted and chopped (almond or pecan will do), powdered sugar, vanilla extract

if you purchase an unsliced loaf, cut the bread into 1/2-inch-thick slices. to prevent the butter from clumping during mixing, warm the milk in a microwave or small saucepan until warm to the touch (about 80 degrees). the french toast can be cooked all at once on an electric griddle, but may take an extra 2 to 3 minutes per side. set the griddle temperature to 350 degrees and use the entire amount of butter for cooking., pecans, light brown sugar, ground cinnamon, cinnamon-raisin bread, whole milk , warmed (see note ), egg yolks, unsalted butter , melted, plus 2 tbsp for cooking, table salt, vanilla extract, dark rum, maple syrup, keys to perfect french toast, start with dry bread: drying bread in 300-degree oven before soaking and frying leads to toast that s soft, not soggy., hold the whites: using yolks, not whites , in soaking liquid cuts down on eggy flavor., soak properly : soaking bread in flat baking pan for just 20 seconds per side ensures even saturation and no sogginess

gingersnap crumbs, chocolate wafer crumbs, powdered sugar, flaked coconut, ground pecans, toasted, pitted dates, chopped, dark rum, light corn syrup, butter or margarine, melted, vanilla extract, powdered sugar or gingersnap crumbs

sugar, water, golden raisin, dark rum, grapefruits, sliced almonds, toasted

french bread (2-1/2 x 4-1/2 x 1 inch thick), apricot preserves, eggs, milk, cinnamon, nutmeg, coconut flakes, vegetable oil, brown sugar, salted sweet creamy butter, rum, orange juice, cool whip (or whipped cream)

baguette, eggs, half-and-half, sugar, dark rum, unsalted butter, maple syrup, rum-raisin ice cream

crushed vanilla wafers, sugar, divided, walnuts, toasted and chopped fine, cocoa powder, allspice, dark rum, dark corn syrup, butter, melted

oranges , juice and zest of, finely grated (no pith), raisins, a lemon , juice of, unsalted butter, golden syrup, soft brown sugar, rum, oats, plain flour, pine nuts, toasted

sugar, cocoa powder, ground allspice, dark rum, light corn syrup, crushed vanilla wafers, chopped, toasted walnuts

honey-nut toasted oat cereal (such as honey nut cheerios), sugar, plus more for dusting, crushed cashews, crushed almonds, shredded coconut, unsweetened cocoa powder, dark rum , or more as needed, light corn syrup

light corn syrup, dark rum, ladyfingers , split in half lengthwise, fine gingersnap cookie crumbs, unflavored gelatin, milk, dark rum, eggs, separated, brown sugar, pumpkin, grated orange rind, pumpkin pie spice, brown sugar, whipping cream , whipped, chopped almonds, toasted, rum cream, sugar almonds

hazelnuts, toasted, light brown sugar, all-purpose flour, butter, rum (or brandy), apples, sliced in half, apple juice, rum, pure maple syrup

water, sugar, light corn syrup, dark rum, light rum, pecans, chopped and toasted, your favorite vanilla ice cream , made into 3-4 balls and frozen well

fine vanilla wafer crumbs, sugar, divided, walnuts, toasted and chopped fine, dark rum, dark corn syrup, butter, melted

sugar, cocoa powder, ground allspice, dark rum, light corn syrup, crushed vanilla wafers, chopped toasted walnuts