64253 toast pudding spiced tapioca Recipes

spice cake mix (without pudding in the mix), vanilla flavor instant pudding and pie filling mix, pumpkin puree, water, oil, eggs, cinnamon, ginger, chopped toasted walnuts (optional) or 1/2 cup pecans (optional), butter, at room temperature, sugar , sifted, fresh orange juice

nonfat milk, tapioca pudding (cook & serve , fat-free), neufchatel cheese, room temperature (or other low-fat cream cheese), chocolate chips (optional)

pearl tapioca, milk, cooked white rice, eggs, beaten, white sugar, salt, ground nutmeg, ground cinnamon, golden raisins, vanilla extract

tapioca, small pearl , soaked in water for 2 hours and drained (equals 1 cup, dry volume, before soaking), soy milk (used westsoy, plain), honey (i used agave nectar), sea salt , scant, egg beaters (i used kroger s break-free real egg product), equivalent to 2 eggs, beaten, almond extract, cardamom, ground

tapioca pudding, instant vanilla pudding, orange flavor gelatin, boiling water, cool whip, mandarin oranges, well drained, crushed pineapple, well drained

pearl tapioca, cold water, milk, sugar, salt, vanilla extract

pearl tapioca (not the quick-cooking kind ), milk, eggs, white sugar, salt, vanilla

sugar, egg yolks, dry tapioca, milk, chocolate syrup or 3/4 cup caramel sauce or 3/4 cup fruit preserves, nuts or 1/4 cup decorative candies or 1/4 cup chocolate piece

pearl tapioca (not instant, large pearl works best ), sugar, lemon juice, crushed pineapple (drained ), grapes, sliced in half, bananas, sliced, whipping cream

pearl tapioca (not instant ), whole milk, eggs (separated ), white sugar, vanilla

quick tapioca, sugar, salt, egg yolks, milk, cream of coconut, heavy cream, grated coconut, toasted, mint-garnish

instant vanilla pudding, orange flavor gelatin, tapioca pudding, water, mandarin oranges, drained, crushed pineapple, drained, cool whip

light coconut milk, fat-free milk, sugar, uncooked quick-cooking tapioca, egg substitute, salt, vanilla extract, flaked sweetened coconut, toasted

honey , for glazing ham, toasted spice rub , recipe follows, chopped fresh thyme leaves, country ham, celery stalks

water, pearl tapioca, white sugar, fresh shredded coconut, coconut cream, salt

water, pearl tapioca (not quick-cooking ), lychees in syrup, sugar, lime zest, peeled ginger, thinly sliced, ripe mango, peeled and cut into 1/2-inch pieces, fresh lime juice