312614 toast poached pears ice cream caramel sauce Recipes

cake flour, baking powder, salt, brown sugar , firmly packed, eggs, vegetable oil, buttermilk, sour cream, vanilla, caramel icing, caramel sauce, good quality, butter, unsalted, cream cheese, softened, icing sugar, caramel sauce, good quality, salt

ice cream, whole milk, half-and-half, ground cinnamon, ground allspice, ground nutmeg, ground ginger, egg yolks, granulated sugar, brown sugar (light ), i use a 15 oz can instead ) pumpkin puree (libby s), whipping cream, vanilla extract, caramel sauce, i cheated and bought 3/4 cup caramel sauce, whipping cream. . .you still need this =d

ripe bartlett pears, black currant juice, honey, cinnamon stick

sugar, water, heavy whipping cream, sweetened cream of coconut (such as coco lopez), sweetened flaked coconut (loosely packed; about 3 1/2 oz), purchased french vanilla, ice cream

vanilla ice cream, caramel ice cream topping , plus, extra caramel ice cream topping, for garnish, trim milk, milo

vanilla ice cream, heavy whipping cream, vanilla extract, flaked coconut, finely chopped, crushed cornflakes, ground cinnamon, caramel sauce, granulated pure cane sugar, butter, cubed, evaporated milk, oil for deep-fat frying

flour, chopped pecans, lightly packed brown sugar, rolled oats, marg. melted, caramel sundae sauce, vanilla ice cream, slightly softened

lemon, fresh ginger , cut in julienne strips, sugar, water, asian pears, peeled with stems attached (2 1/2 to 3-inches diameter) (firm), lightly sweetened whipped cream (optional)

butter, four 1-oz squares unsweetened chocolate, sugar, eggs, all-purpose flour, salt, vanilla extract, vanilla ice cream, softened, caramel flavored ice cream topping, maraschino cherries, toasted coconut, hot fudge ice cream topping, chopped salted peanuts, pretzels, chopped, raspberries, strawberry flavored ice cream topping, cream

caramel ice cream topping, milk chocolate candy bars (1.55 oz each), chopped, pecan shortbread cookies, crushed, butter, melted, pecan halves, toasted, divided, butter pecan ice cream, slightly softened, chocolate ice cream, slightly softened

chopped peeled ripe bartlett pear (about 6 pears), sugar, lemon, peeled and sectioned, coarsely chopped walnuts, golden raisins, dried sweet cherries, navel orange, peeled and sectioned, vanilla low-fat ice cream

cranberry juice cocktail, water, pears, peeled, cored with stem intact and sliced in half, canned cranberry sauce, jellied, milk chocolate chips (or 1 1/2 oz), raspberries

pears, granny smith apples, sugar, cinnamon, nutmeg, water, butter, self-rising flour, milk, buttermilk, caramel syrup, brown sugar, water, butter

lemons, firm bosc pears, dry white wine, sugar, black peppercorns, cinnamon stick, fresh cranberries , kumquats, stem removed, thinly sliced crosswise, and seeds removed, dried cranberries

oranges, vanilla ice cream, softened slightly, caramel sauce

frozen unsweetened raspberries, balsamic vinegar, honey, freshly ground black pepper, peeled firm bosc pears (about 1 3/4 lb), lemon juice

sugar, water, heavy whipping cream, cream of coconut (such as coco lf pez), sweetened flaked coconut (loosely packed, about 3 1/2 oz), french vanilla ice cream (purchased)

flour, pecans, chopped, brown sugar, oatmeal, margarine, caramel sauce, vanilla ice cream (2 litres)