74 toast open faced sandwich Recipes

butter, all-purpose flour, milk, salt, black pepper, shredded cheddar cheese, sliced cooked chicken (may substitue turkey), whole wheat bread (toasted ), bacon, cooked and crumbled, grated parmesan cheese

avocado, peeled, pitted and cut into thin slices, italian dressing, mayonnaise, bread, toasted (oatmeal or whole wheat is best), provolone cheese (whatever your preference. mom s original recipe called for american) or 4 slices gouda cheese (whatever your preference. mom s original recipe called for american) or 4 slices gruyere (whatever your preference. mom s original recipe called for american) or 4 slices swiss cheese (whatever your preference. mom s original recipe called for american), ripe tomato, sliced into 8 slices, alfalfa sprout

eggs, hard-boiled, peeled, chopped red onion, mayonnaise, dijon mustard, chopped fresh thyme, alfalfa sprouts or radish sprouts, multi-grain bread, toasted

hoagie rolls, sliced and toasted, mayonnaise (use about 2 tsp per slice (or more ), coarse ground mustard (use about 1-2 tsp per slice or to taste), sliced cooked beef, tomato, thinly sliced, sliced red onion (use as much as desired), mozzarella cheese or 4 -8 slices provolone cheese, salt & freshly ground black pepper (to taste)

lower-sodium marinara sauce, all-purpose flour, eggs, lightly beaten, panko (japanese breadcrumbs), eggplant , cut crosswise into 8 (1/2-inch-thick) slices, kosher salt, country wheat bread, toasted, basil leaves, fresh mozzarella cheese, shredded

mayonnaise, fresh dill, chopped, dijon mustard, fresh lemon juice, egg bread or 4 slices pumpernickel bread, toasted, cooked bay shrimp, drained, patted dry, butter lettuce leaves, english cucumber, thinly sliced, tomatoes, lemon slices, thin, fresh dill sprigs

goat cheese, thinly sliced, dijon mustard, whole wheat bread, lightly toasted, tomato, sliced

assorted fresh fruit (such as peaches, blueberries, cherries, plums, and strawberries), chopped, sugar, grand marnier (optional), lemon or lime curd, brioche or lb cake, toasted, vanilla or other flavor ice cream

canned bean sprouts, rinsed and drained, julienned carrots, sliced red onion, lime juice, sugar, minced fresh gingerroot, swordfish steaks (5 oz each), olive oil, salt, cayenne pepper, sourdough bread (1/2 inch thick), toasted, fat-free blue cheese salad dressing

prepared pesto, italian bread (3/4 inch thick), toasted, oil-packed sun-dried tomatoes , cut into strips, part-skim mozzarella cheese (3/4 oz each), portobello mushrooms, stems removed

olive oil, skinless, boneless chicken breast halves, kosher salt, divided, freshly ground black pepper, fresh lemon juice, canola mayonnaise, ripe peeled avocado, coarsely mashed, sourdough bread, toasted, green leaf lettuce, tomatoes , each cut into 6 slices, center-cut bacon, cooked and drained

dill cream cheese spread, pumpernickel bread, toasted, sliced smoked salmon, thick) slices red onion, alfalfa sprouts

butter or 4 tbsp margarine, sliced carrot, sliced celery, chopped onion, poultry seasoning, turkey gravy, sliced cooked turkey, bread (toasted ) or 4 slices split biscuits

paprika, dried oregano, ground red pepper, salt, freshly ground black pepper, catfish fillets, olive oil, plain fat-free greek yogurt, fresh lime juice, honey, packaged cabbage-carrot coleslaw, chopped fresh cilantro, sourdough bread, toasted

italian-seasoned breadcrumbs, shredded parmesan cheese, ketchup, egg, grated onion, garlic cloves, minced, salt, pepper, italian-style tomato sauce, spicy vegetable juice, hoagie rolls, split and toasted

mayonnaise, chopped celery, fresh lemon juice, grated lemon peel, chopped fresh chives, frozen lobster tail, thawed, egg bread, toasted

salmon, drained, skin and bones discarded, minced celery, light mayonnaise, fresh lime juice, prepared horseradish, salt, pepper, curly leaf lettuce leaves, thick) slices tomato, english muffins, split and toasted

light caesar dressing, divided, thick) slices eggplant (about 1/2 lb), tomato and basil pasta sauce, reduced-fat havarti cheese, sliced, italian bread with sesame seeds, toasted, chopped pimiento-stuffed olives, capers, rinsed and drained