38 toad the sausages with Recipes

olive oil, links pork sausage, all-purpose flour, eggs, milk, cold water, salt and pepper to taste

pork sausage link, milk, eggs, well beaten (room temp ), shredded cheddar cheese, minced onion, flour

eggs (large), milk, water (tap), mustard (seeded ), salt and pepper (a sprinkle), plain flour, sausages (plump good quality), sunflower oil

thick pork sausages (i prefer cumberland or sage), plain flour (all purpose), salt, pepper, egg, beaten, milk , and water mixed, onion , chopped anyway you like, sherry wine, knob butter, gravy, granules

all-purpose flour, dried savory, salt, milk, eggs, pork sausage links

morningstar farms vegetarian sausages, soy flour, rice milk, white wine vinegar, salt and freshly ground black pepper

plain flour, eggs, low-fat milk (or 240ml milk and 240ml water), salt, malt vinegar, drippings or 4 tbsp lard, links pork sausages, onions, sliced, dried herbs

sausages, onions, cut into wedges, olive oil, all purpose flour, english mustard powder, eggs, milk

unsalted butter , for brushing on skillet, sweet spiral pork sausages, all-purpose flour, sugar, kosher salt, eggs, milk, yellow mustard, plus extra for serving

red onion, cut into wedges, layers separated, pork sausage, olive oil, plain flour, egg, skim milk, coarse grain mustard, thyme leaves, fresh

onion, cooking apple, olive oil, pork sausage, plain flour, salt, fresh ground black pepper, dried sage (chopped ) or 1 tsp fresh sage (chopped), eggs, milk, cider

good quality chipolata sausages, egg, oil, onion, sliced into rings, plain flour, milk, mixed herbs, salt & freshly ground black pepper

potato, peel cubed and part boiled, beef sausage, eggs, fresh, flour , self raising, salt, milk, oil

fresh large eggs, all-purpose flour , equal amount by volume as the eggs, generous pinch kosher salt, whole milk , equal amount by volume as the eggs, canola oil (or any oil with a high smoke point), russet potatoes, kosher salt, half-and-half, unsalted butter, freshly ground black pepper, twelve 1/4-lb english-style banger pork sausages (or breakfast sausages or your favorite bratwurst), your favorite brown gravy mix or left-over roast turkey gravy, sliced onions , optional

red onion, cut into wedges, layers separated, thick low-fat pork sausages, olive oil, plain flour, egg, skim milk, coarse grain mustard, fresh thyme leave