131491 toad the hole sausages baked batter Recipes

sausage, eggs, beaten thick, milk, flour, salt, melted margarine

baking potatoes, all-purpose flour, baking powder, kosher salt, ground red pepper, dark beer, vegetable oil, salt, divided, pepper, divided, catfish fillets, malt vinegar

ziti pasta, italian sausages , i use turkey sausage, diced tomato, seasoned with garlic & basil, marinara sauce , i use ragu, part-skim ricotta cheese, parmesan cheese, grated (split in half ), part-skim mozzarella cheese, shredded (reserve 1/2 cup for top), pesto sauce, ready-made, black pepper

original bisquick baking mix, shredded cheddar cheese (4 oz), milk, ground mustard, dried oregano leaves, eggs, slightly beaten, bulk pork sausage, cooked and drained

lean good-quality sausages (venison are the leanest, otherwise opt for lean pork or beef), bell peppers, quartered and then halved if pieces are very large (red orange or yellow), red onions, quartered, courgettes, sliced in 1 inch pieces (depending on size), new potatoes, cut in half (depending on size) (optional), olive oil, mixed italian herbs, garlic cloves, crushed (or garlic paste), tomato paste, black pepper

maple roll sausage, baking mix, shredded sharp cheddar cheese

bob evans original sausage roll, bob evans seasoned hash browns shredded potatoes, frozen broccoli cuts, cheddar cheese soup, milk, grated cheddar cheese

al fresco all natural sun dried tomato with basil chicken sausage, baked pizza crust (such as boboli), garlic flavored olive oil, pizza sauce, shredded italian cheese blend, reduced fat, crumbled feta cheese with basil and tomato, dried oregano

rigatoni pasta, uncooked (half box), italian sausage, chopped onion, spaghetti sauce (jar or home made), shredded mozzarella cheese, divided, ricotta cheese, grated parmesan cheese, divided

italian sausage, baking potatoes, italian salad dressing (robusto or zesty)

potatoes, peeled and cubed (2 lb.), green onions, sliced, garlic, minced, butter or 2 tbsp margarine, milk, egg yolks, pepper, nutmeg, dried parsley flakes, smoked sausage, sliced, shredded mozzarella cheese, grated parmesan cheese, dried thyme

sausage, sliced (the kind that comes in two curved links), potatoes, peeled and thinly sliced (or as much as you would like), nice & cheesy cheese (or you could use velveeta, use as much as you would like. i use about half a small box), vegetable oil

baking potatoes, olive oil, onion, sliced, sweet red pepper , cut into strips, yellow pepper , cut into strips, sliced mushrooms, hot italian sausages or 3 mild italian sausages, cooked and sliced, tomato sauce or 1/2 cup salsa, salt and pepper

sweet italian sausage (or a combo) or 4 lbs hot italian sausage, in casing (or a combo), heads garlic, cloves separated but unpeeled, red wine

all-purpose flour, baking powder, baking soda, margarine, sugar, brown sugar , packed, eggs, sour cream, ground sausage, browned & drained, blueberries

sausages, potatoes, red onion, chopped, sweet onion, chopped, olive oil, salt and pepper, cheddar cheese, grated

spaghetti sauce (i use prego chunky), alfredo sauce (i use classico s 4 cheese alfredo), sausage, ziti pasta (can use more if you like ), shredded mozzarella cheese, water, for boiling