5395 titanic st class romaine Recipes

creme de menthe, green, st-germain liqueur , edlerflower, green tea matcha ice cream, ice cubes, fresh mint leaves (to garnish )

paprika, whole black peppercorns, coriander seeds, cumin seeds, garlic powder, onion powder, freshly grated nutmeg, cayenne pepper, slabs st. louis style ribs , 2 to 3 lb each, kosher salt, spicy brown mustard, special equipment : smoker and 4 oz hickory or oak wood chunks or chips

head romaine lettuce or 2 romaine lettuce hearts (chopped), green onions (coarsly chopped), avocado (diced ), oranges, lemon (juice of), extra virgin olive oil, dijon mustard, garlic (chopped ), salt and pepper

anchovy fillets in oil, drained and minced, egg yolk, garlic clove, minced, dijon mustard, grated parmesan cheese, lemon juice, chopped fresh tarragon, hot sauce, extra-virgin olive oil, fine sea salt, pepper, french green beans (haricots verts), trimmed, bacon , cut crosswise into 1/4-in.-thick strips, olive oil, in. cubes day-old rustic white bread, crusts trimmed, fine sea salt and pepper, mixed baby red romaine and baby green romaine lettuce leaves (10 cups loosely packed), garlic cloves, cut lengthwise into paper-thin slices, fresh tarragon leaves

head romaine lettuce - rinsed, dried, and chopped, fresh spinach - chopped, washed and dried, fresh strawberries, sliced, bermuda onion, sliced, mayonnaise, white wine vinegar, white sugar, milk, poppy seeds

red wine vinegar, vegetable oil, honey, salt, ground black pepper, chopped green onion, head romaine lettuce , torn into bite-size pieces, oranges, peeled and thinly sliced

olive oil, white sugar, dried rosemary, dried thyme, salt, ground black pepper, roma (plum) tomatoes , halved lengthwise, shallots , halved lengthwise and peeled, balsamic vinegar, brown sugar, olive oil, romaine hearts, olive oil, salt and pepper to taste

head romaine lettuce , torn into bite-size pieces, red onion, sliced, fresh strawberries, sliced, mandarin oranges, mayonnaise, maraschino cherry juice, honey, poppy seeds, lemon juice

unsalted butter, uncooked ramen noodles, crushed, chopped walnuts, vegetable oil, white sugar, red wine vinegar, soy sauce, salt and freshly ground black pepper to taste, heads romaine lettuce, chopped, broccoli, coarsely chopped, green onions, chopped

water, white vinegar, white sugar, sliced seedless cucumber, sliced red onion, head romaine lettuce, chopped, baby arugula, olive oil, balsamic vinegar, salt and ground black pepper to taste, red seedless grapes, halved

olive oil, head romaine lettuce , cut in half lengthwise, steak seasoning, lemon, juiced

white sugar, canola oil, red wine vinegar, soy sauce, salt and ground black pepper, to taste, ramen noodles, unsalted butter, chopped pecans, broccoli, coarsely chopped, head romaine lettuce , torn into bite-size pieces, green onions, chopped

roma tomatoes,raw 2 medium., lettuce ,cos or romaine raw 4 0z, cucumber, with peel raw, green pepper, raw 1 oz, red onion, raw 1 oz, radishes, raw 1 medium, reduced fat cheddar cheese

ripe figs, triple cream brie (i prefer st andre), pepper , grinder

paprika, whole black peppercorns, coriander seeds, cumin seeds, garlic powder, onion powder, cayenne pepper, freshly grated nutmeg, slabs st. louis style ribs , 2 to 3 lb each, kosher salt, spicy brown mustard, special equipment : smoker, 4 oz hickory or oak wood chunks or chips

mayonnaise, dijon mustard, worcestershire sauce, red wine vinegar, red onion, coarsely chopped, roasted garlic, anchovies, chipotle in adobo, hot sauce, honey, salt and freshly ground black pepper, canola oil, plus more for brushing on the romaine, grated parmesan , plus shaved parmesan, for garnish, head romaine lettuce , outer leaves removed, cut in half from tip to root

shrimp, head romaine lettuce, fresh tomatoes, fresh sweet peppers, fresh basil, ketchup, prepared horseradish

extra-virgin olive oil, chopped red onion, bacon, chopped, balsamic vinegar, heads romaine lettuce , cut in 1/2 lengthwise, crumbled blue cheese, freshly ground black pepper