2180 tiroler dumpling Recipes

ground beef, onions, thinly sliced, coarsely chopped cabbage, diced celery, stewed tomatoes, kidney beans, water, salt, pepper, chili powder, dumplings, all-purpose flour, baking powder, salt, shortening, milk

stew, boneless beef bottom or top round, cut into 1-inch pieces, carrots , cut into 1/4-inch slices (2 cups), stalks celery, sliced (1 cup), onions, sliced, diced tomatoes, undrained, sliced mushrooms, drained, dry red wine or beef flavored broth (from 32-oz carton), salt, dried thyme leaves, ground mustard, pepper, water, all-purpose flour, dumplings, original bisquick mix, dried thyme leaves, dried sage leaves, crushed, milk

low-sodium chicken broth, yellow onion, roughly chopped, fresh ginger, peeled and roughly chopped, carrot, peeled and roughly chopped, celery stalk, roughly chopped, low-sodium soy sauce, recipe shrimp dumplings, sugar snap peas, trimmed

whole chicken, celery ribs, chopped, carrots, chopped, onion, quartered, garlic cloves, crushed, fresh thyme sprigs, kosher salt, pepper, onion, thinly sliced, carrots, sliced, celery rib, thinly sliced, sweet potato dumplings, shaved parmesan cheese, flat-leaf parsley leaves

potatoes; peel & cube, celery; sliced, onion; chopped, water, salt, pepper, drop dumplings, water, salt, flour, margarine, parsley; chopped, egg; beaten

butter or margarine, chopped onion, chopped celery, flour, pepper, vegetable broth, carrots (sliced ), chicken substitute (i prefer match, though morningstar farms should work fine)., bay leaf, dumplings, flour, baking powder, salt, milk, oil

stew, half a kilo of stewing beef or any cut you prefer chopped into 1 inch cubes, onions chopped roughly, carrots sliced (not to thin), sized swede (chopped ), fennel bulb (chopped ), pumpkin (skinned and chopped ), celery (de stringed and sliced), meduim to large old potoatos (chopped) or 10 new potatos cut in half., minature marrows (sliced ), button mushrooms left whole, half a cup of red lentils, half a cup of pearl barley, good pinch of salt and pepper, dried herbs, vegetable stock cube, beef stock cube, gravy thickening granuals, enough water to just cover the stew ingredients for cooking, dumplings, self raising flour, vegetarian suet or beef suet, good pinch of salt and pepper. you can add herbs if you wish but use sparingly.

chicken pieces or 1 , cut up into legs, thighs wings and breasts, skinned and de-fatted, water, salt, carrot, diced, onion, diced, branch celery, diced, any fresh herb, milk, flour, dumplings, milk, flour, baking powder, salt, shortening

burgundy or other dry red wine, water, beef flavor base, beau monde seasoning, dried whole thyme, crushed, dried whole rosemary, crushed, garlic powder, lean beef for stewing, cut into 1-inch cubes, butter or margarine, onions, peeled and quartered, sliced carrots, dumplings

frozen dumpling strips (such as anne s), melted butter (for brushing )

frozen dumpling strips ( such as anne s), ground beef, coarsley chopped onions, coarsley chopped , assorted peppers, petite diced tomatoes, tomato paste, mozzarella cheese or cheddar cheese

chicken base (such as anne s), water, diced celery, diced onion, frozen dumpling strips (such as anne s), canned, cooked chicken

broiler-fryer, cut up, onion, thinly sliced, stalks celery, cleaned and cut into 2-inch pieces, carrot, sliced, fresh parsley, bay leaf, salt, pepper, water, filled dumplings, chopped fresh parsley

vegetable oil, boneless,skinless chicken breasts, cut into 3/4 chunks, chopped onion, chicken broth, diced celery, parsley flakes, black pepper, reames frozen flat dumplings, frozen peas and carrots

chicken thighs, skinned, chicken drumsticks, skinned, fat-free , less-sodium chicken broth, water, chopped onion, sliced celery, sliced carrot, dried thyme, salt, frozen dumplings (such as mary b s), light butter, freshly ground black pepper

flat dumpling strips (such as anne s), chicken base (such as anne s), cooked chicken (13-15 oz), water

meaty country ham bone, flat dumpling strips (such as anne s), cooked butterbeans , corn or peas if desired