1511 tiramisu york city Recipes

  • Kansas City Barbecued Chicken
    hickory wood chips, bone-in chicken leg-thigh quarters and
    4 More
    hickory wood chips, bone-in chicken leg-thigh quarters, kansas city dry rub, water, kansas city barbecue sauce
    6 ingredients
  • Cap City Diner Meatloaf
    sliced shiitake mushrooms, diced white onions, olive oil and
    14 More
    sliced shiitake mushrooms, diced white onions, olive oil, ground beef, ground veal (optional), ground pork, egg, breadcrumbs, chopped fresh parsley, chopped fresh thyme, chopped fresh sage, minced garlic, heavy cream, worcestershire sauce, salt, pepper, barbecue sauce (any will do, but cap city is recommended)
    21 min, 17 ingredients
  • Bourbon Street New York Strip Steak
    boneless new york strip steaks, bourbon whiskey and
    1 More
    boneless new york strip steaks, bourbon whiskey, dark brown sugar
    25 min, 3 ingredients
  • New York Strip Chicago Style
    extra virgin olive oil, garlic, minced, ground cinnamon and
    4 More
    extra virgin olive oil, garlic, minced, ground cinnamon, white sugar, apricot preserves, new york strip steaks, 1 inch thick, salt and pepper to taste
    25 min, 7 ingredients
  • Sous Vide New York Strip Steak
    new york strip steaks and
    11 More
    new york strip steaks, salt and freshly ground black pepper to taste, vegetable oil, butter, clamshell mushrooms, separated, salt and freshly ground black pepper to taste, vegetable oil, garlic, crushed, water, balsamic vinegar, cold butter, salt and freshly ground black pepper to taste
    2 hour 55 min, 12 ingredients
  • New York Strip Roast with Madeira Pan Sauce
    coarse kosher salt, freshly ground black pepper and
    7 More
    coarse kosher salt, freshly ground black pepper, ground allspice, new york strip roast, fat trimmed to 1/4 inch, canola oil, shallots, minced, high-quality madeira, low-salt chicken broth, unsalted butter, cut into 1/2-inch cubes and frozen
    9 ingredients
  • Black-Pepper-Crusted Wagyu New York Steaks with Black Truffle Vinaigrette
    fresh or jarred black french perigord truffles and
    10 More
    fresh or jarred black french perigord truffles, tuscan-style extra-virgin olive oil, divided, minced shallots, cabernet sauvignon or other dry red wine, banyuls vinegar, fresh thyme leaves, coarse kosher salt, new york strip steaks (each about 1 1/4 inches thick), preferably wagyu, olive oil, divided, coarse kosher salt, very coarsely ground black pepper
    11 ingredients
  • Roast New York Strip Loin with Adobo Rub
    garlic cloves, peeled, spanish sweet paprika and
    6 More
    garlic cloves, peeled, spanish sweet paprika, red wine vinegar, olive oil, chopped fresh rosemary, salt, freshly ground black pepper, new york strip loin, all but 1/2 inch fat trimmed
    8 ingredients
  • Pan-Grilled New York Strip Steaks with Green Olive Tapenade
    almonds, toasted and
    7 More
    almonds, toasted, mild green brine-cured olives (such as picholine), pitted, olive oil, drained capers, anchovy fillets, garlic cloves, thick new york strip steaks (each about 1 1/4 lb), chopped fresh rosemary
    8 ingredients
  • Roast New York Strip Loin with Garlic-Herb Crust
    garlic cloves, fresh sage leaves, fresh thyme leaves and
    4 More
    garlic cloves, fresh sage leaves, fresh thyme leaves, olive oil, salt, ground black pepper, boneless beef loin new york strip roast, fat trimmed to 1/4 inch
    7 ingredients
  • New York Steaks with Boursin and Merlot Sauce
    olive oil, divided and
    6 More
    olive oil, divided, new york steaks, trimmed (about 1 inch thick ), boursin or other french garlic-and-herb cheese, cut into 6 wedges, merlot or other fruity red wine, chilled butter, cut into small pieces, chopped fresh italian parsley, chopped fresh chives plus whole chives for garnish
    7 ingredients
  • Grilled New York Strip Steak with Salsa Verde
    coarsely crumbled firm white sandwich bread and
    9 More
    coarsely crumbled firm white sandwich bread, red-wine vinegar, drained bottled capers, finely chopped, minced garlic, anchovy paste, dijon mustard, chopped fresh flat-leaf parsley, extra-virgin olive oil, water, boneless beef top loin steak (new york strip, 1 inch thick)
    35 min, 10 ingredients
  • Neely's Kansas City Style Pork Ribs Neely's Kansas City Style Pork Ribs
    slabs pork spareribs , 3 lb each and
    20 More
    slabs pork spareribs , 3 lb each, kansas city barbecue sauce , recipe follows, brown sugar, dry mustard, cayenne pepper, smoked paprika, garlic powder, onion powder, salt, fresh ground black pepper, vegetable oil, onion, finely diced, water, tomato paste (2 6-oz cans), brown sugar, apple cider vinegar, molasses, cayenne pepper, smoked paprika, salt, fresh ground black pepper
    4 hour 15 min, 21 ingredients
  • Kansas City BBQ'd Chicken (Food Network Kitchens) Kansas City BBQ'd Chicken (Food Network Kitchens)
    mixed chicken parts (breasts halved) and
    21 More
    mixed chicken parts (breasts halved), kosher salt and freshly ground black pepper, kansas city-style bbq sauce , recipe follows, neutral-tasting oil , such as grapeseed or vegetable, garlic , smashed, tomato paste, slightly heaping tbsp chili powder, paprika, crushed red pepper flakes, ground allspice, ketchup, water, cider vinegar, dark molasses, dark brown sugar, kosher salt, soy sauce, worcestershire sauce, english-style dried mustard, freshly ground black pepper, bay leaf
    1 hour 10 min, 22 ingredients
  • Kansas City-style Baby Back Ribs with Onion Rings and Boiled Corn (Emeril Lagasse) Kansas City-style Baby Back Ribs with Onion Rings and Boiled Corn (Emeril Lagasse)
    full slabs baby back ribs, about 1 1/2 lb each, cut in 1/2 and
    46 More
    full slabs baby back ribs, about 1 1/2 lb each, cut in 1/2, kansas city-style rib rub , recipe follows, hickory wood chips for stovetop smoker, kansas city-style barbecue sauce , recipe follows, ears sweet corn, in husk, salted butter, rice flour, cold seltzer water, salt, freshly ground black pepper, all-purpose flour, essence , recipe follows, vidalia onions , or other sweet onions such as oso sweet, walla walla, or maui, peeled and sliced into 1/2-inch rings, vegetable oil, for frying, light brown sugar, sugar, paprika, essence , recipe follows, kosher salt, onion powder, garlic salt, freshly ground black pepper, chili powder, mustard powder, poultry seasoning, ground ginger, ground allspice, cayenne pepper, olive oil, diced onion, minced garlic, apple cider vinegar, ketchup, molasses, kansas city-style rib rub, hot sauce, worcestershire sauce, mustard powder, liquid smoke, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    2 hour 35 min, 47 ingredients
  • Crescent City Grill Creole Sauce Crescent City Grill Creole Sauce
    butter or margarine, onion, chopped and
    12 More
    butter or margarine, onion, chopped, green bell pepper, chopped (about 1 cup), celery ribs, chopped, garlic cloves, minced, bay leaf, crescent city grill creole seasoning (see recipe ), paprika, diced tomatoes, undrained, vegetable juice, hot sauce, worcestershire sauce, cornstarch, cold water
    40 min, 14 ingredients
  • Pasta With Crescent City Grill Creole Sauce Pasta With Crescent City Grill Creole Sauce
    linguine, crescent city grill creole sauce and
    1 More
    linguine, crescent city grill creole sauce, crescent city grill creole seasoning
    3 ingredients
  • New York Steaks with a Vanilla and Cherry Sauce New York Steaks with a Vanilla and Cherry Sauce
    new york strip steaks, worcestershire sauce and
    7 More
    new york strip steaks, worcestershire sauce, salt and pepper to taste, red wine, fresh cherries, pitted and halved, white sugar, vanilla extract, cornstarch, water
    30 min, 9 ingredients




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