1084 tiramisu variations Recipes

strong plunger espresso coffee, cooled to room temp, tia maria (or another liqueur, but the coffee flavour is really enhanced), eggs, separated, caster sugar, mascarpone cheese, cream (anything that will hold the peaks heavy whipping works fine as will anything 36% milkfat or hi), ladyfingers (savoiardi), cocoa powder , for dusting

white cake mix, eggs, oil, water, water, boiling, sugar, instant coffee, mascarpone cheese (from tub ), kahlua (or coffee extract), sweetened condensed milk, french vanilla cool whip, cream cheese, softened, butter, softened, sugar, vanilla extract, chocolate shavings (to garnish )

sugar, eggs, separated, mascarpone cheese, espresso coffee or 1 cup very strong coffee, coffee liqueur, ladyfingers, cocoa powder

good strong coffee, amaretto liqueur, mascarpone cheese, ready made custard, sponge cake fingers, dark chocolate (roughly chopped or grated coarsely ) or 3 oz milk chocolate, of a good quality (roughly chopped or grated coarsely), toasted slivered almonds, grated chocolate

sponge cakes, strong black coffee or to taste instant espresso, prepared, brandy or 3 oz rum or 3 oz other liqueur, cream cheese or 1 1/2 lbs mascarpone, at room temperature (mascarpone is available at some italian specialty food stores and some gourmet food stores.), extra finely granulated sugar or 1 1/2 cups powdered sugar, cocoa powder, unsweetened

white cake mix, strong brewed coffee, room temperature, egg whites, heath candy bars, crushed, cream cheese, softened, sugar, whipping cream, chocolate syrup, strong brewed coffee, room temperature, vanilla, heath candy bar, chopped

espresso coffee, prepared low-fat custard, vanilla cheesecake frozen yogurt, cream (optional), cocoa , to dust (optional)

brewed coffee (cold ), french vanilla flavored coffee creamer (liquid ), low-fat vanilla ice cream, cocoa powder, graham cracker crumbs

mascarpone cheese, heavy cream, powdered sugar, very hot water, kahlua, mixed with the hot water (or other coffe liqueur), crisp dry imported italian ladyfingers (savoiardi), cinnamon (garnish )

cream cheese, softened, cold milk, instant vanilla flavor pudding and pie filling, vanilla wafers, brewed coffee, cooled, divided, semi-sweet chocolate baking squares, coarsely grated, fresh raspberry

egg yolks, sugar, mascarpone cheese, egg whites , beaten in a medium bowl until stiff peaks form, cold espresso, sweetened, brandy or 1/4 cup milk, ladyfingers (imported ), cocoa powder

cream cheese, brewed coffee, cold, vanilla extract, fat-free cool whip, frozen miniature phyllo tart shells (athens brand)

mascarpone (an italian creamy cheese, you can substitute with ricotta, another italian cheese, for a low-fat ver), eggs, caster sugar, strong coffee, ladyfingers or 300 g sponge cakes, cut in squares, cocoa, brandy (i personally prefer it without spirits) (optional) or 3 tbsp coffee liqueur (i personally prefer it without spirits) (optional)

cold water, fat-free sweetened condensed milk, sugar-free instant vanilla pudding mix, reduced-fat cream cheese, softened, water, kahlua (coffee-flavored liqueur), instant espresso or 2 tbsp instant coffee granules, cakelike ladyfingers, unsweetened cocoa, divided

amaretto, creme de noyaux (almond liqueur), chocolate vodka (i use van gogh dutch ), vodka

egg yolks, sugar, mascarpone cheese, espresso, cooled, dark rum, ladyfingers, chocolate shavings, for garnish

ladyfingers , toasted in a 375 degree oven 15 min, espresso coffee, cooled, eggs, separated, sugar, mascarpone, marsala wine, triple sec, brandy, orange extract, bittersweet chocolate, finely chopped

egg whites, equal sugar substitute, mascarpone cheese, egg yolks, strong coffee, cognac, ladyfingers, butter