2392 tipsy eggnog rose Recipes

cake, yellow cake mix, eggs, eggnog, melted butter, ground nutmeg, rum flavored extract, instant vanilla pudding mix, eggnog, rum flavored extract, unflavored gelatin, cold water, heavy cream, sugar, salt, rum flavored extract

yellow cake mix with pudding, vegetable oil , adjust quantity according to package directions, eggs , adjust quantity according to package directions, eggnog, substitute for water and adjust quantity according to package directions, nutmeg, powdered sugar, butter, softened, vanilla, eggnog

flour, baking powder, baking soda, salt, freshly grated nutmeg or 1/2 tsp ground nutmeg, unsalted butter, softened, superfine sugar, eggs, pure vanilla extract, prepared eggnog , plus, prepared eggnog, dark rum, unsalted butter, cut into chunks, granulated sugar, dark rum, pure vanilla extract

eggnog ice cream or 1 gallon vanilla ice cream, eggnog, ground nutmeg, ground cinnamon, ground cardamom, spiced rum (optional), cinnamon stick, grenadine, cherries

eggnog, bourbon, dark rum, brandy, eggnog ice cream, vanilla, nutmeg

flour, baking powder, ground cinnamon, ground nutmeg, butter, softened, white sugar, eggnog, vanilla, egg yolks, icing, icing sugar, eggnog, spiced rum or 1 -2 tsp rum extract

unbleached all-purpose flour, quick-cooking oats (not instant ), sugar, baking powder, salt, eggnog (can use light ), oil or 1/3 cup melted butter, cooled, egg, beaten, pure vanilla extract, freshly ground nutmeg, ground cinnamon, cinnamon and sugar (for sprinkling)

flour, sugar, baking powder, salt, freshly grated nutmeg, unsalted butter, egg, eggnog, crushed butterscotch candy, nutmeg, powdered sugar, rum extract, eggnog

low-fat graham crackers (8 cookie sheets), granulated sugar, butter, melted, egg white, plain fat-free yogurt, style 1/3-less-fat cream cheese, softened, style fat-free cream cheese, softened, vanilla extract, eggs, granulated sugar, all-purpose flour, salt, eggnog, egg whites, granulated sugar, frozen fat-free whipped topping, thawed, eggnog, bourbon, grated nutmeg

gently packed) rose-petals from roses (pesticide free), i cup plus 2 tbsp superfine sugar, cold water, freshly squeezed lemon juice, i cup brut or extra-dry champagne or sparkling wine, i tbsp rose water , for a more intense flavor, optional

recipes old-fashioned butter cake, apricot glaze, recipes almond buttercream frosting, crystallized roses and leaves, preparation, prepare and bake 1 recipe old-fashioned butter cake, and repeat the procedure with remaining butter cake recipe., cut dome tops off each cake layer using a serrated knife ., cover 1 (12-inch), 1 (9-inch), and 1 (6-inch) sturdy cardboard cake circle with aluminum foil; set aside., cook apricot glaze in a small saucepan over low heat , stirring constantly, until thoroughly heated. spread about 1/2 cup glaze over top of each 12-inch layer, about 1/3 cup glaze over top of each 9-inch layer, and remaining glaze evenly over top of each 6-inch layer., prepare 1 recipe almond buttercream frosting , and repeat the procedure with remaining recipe., spread a small amount of frosting over 12-inch cardboard circle; top with 1 (12-inch) cake layer, glazed side up. spread a 1/4-inch-thick layer of frosting over glaze, and top with remaining 12-inch cake layer., trim 4 wooden craft sticks to height of 12-inch cake tier; insert vertically into tier, evenly spaced and flush with top of tier, about 3 inches from sides., spread top and sides with frosting , smoothing with a wet metal spatula., spread a small amount of frosting in center of a cake plate ; carefully place 12-inch tier in center., assemble and frost 2 (9-inch) layers on cardboard circle as previously described; and frost 2 (6-inch) layers on cardboard circle as described, omitting craft sticks., mound 2 cups frosting on top of 6-inch tier to support flowers., position 9-inch tier in center of 12-inch tier , and position 6-inch tier in center of 9-inch tier., fit a large decorating bag with a large metal tip (no. 4 or 1b); fill bag with frosting, and pipe a border around bottom of each tier., insert stems of crystallized roses and leaves into top and sides of cake as desired. carefully spoon small amounts of frosting beneath or behind flowers and leaves for support, as needed., southern living , march 1997, old-fashioned butter cake, layer , 1 (9-inch) , and 1 (6-inch), butter, softened, sugar, eggs, separated, cake flour, baking powder, salt, milk, almond extract, vanilla extract, apricot glaze, apricot preserves, almond liqueur, almond buttercream frosting, butter, softened, powdered sugar , sifted, salt, almond liqueur, vanilla extract, milk, crystallized roses and leaves, roses and 48 leaves, meringue powder, powdered sugar , sifted, water, roses, superfine sugar, rose , violet, or pansy leaves

sugar, butter, softened, eggnog, egg, vanilla extract, all-purpose flour, baking powder, ground nutmeg, salt, powdered sugar, eggnog, chocolate chip

eggnog or 2 1/4 cups light, eggs, cornstarch, vanilla extract, dark brown sugar, cream cheese or 1 1/2 lbs light , softened, ground nutmeg, deep-dish pie crusts (frozen or your favorite recipe )

low-fat graham crackers, granulated sugar, butter, melted, egg white, plain fat-free yogurt, low-fat cream cheese, softened, fat free cream cheese, softened, vanilla extract, eggs, granulated sugar, all-purpose flour, salt, eggnog, egg whites, granulated sugar, frozen fat-free whipped topping, thawed, eggnog, bourbon, grated nutmeg

dairy eggnog, eggnog ice cream, blended whiskey, rum, brandy, whole whole nutmegs

butter (no substitutes), sugar, eggs, vanilla extract, rum extract, all-purpose flour, baking powder, salt, eggnog, all-purpose flour, salt, eggnog, butter, softened, white sugar, vanilla extract

all-purpose flour, sugar, ground cinnamon, baking powder, salt, ground nutmeg, eggs, at room temperature, unsalted butter, softened, eggnog, dark rum or 2 tbsp brandy, vanilla extract, powdered sugar, eggnog (not low fat ), unsalted butter, melted and cooled slightly, vanilla extract, ground nutmeg

cake, yellow cake mix (not the butter recipe variety), ground nutmeg, rum extract, eggnog, cooking oil, eggs, powdered sugar, melted butter or margarine, eggnog