264378 tipsy eggnog cheesecake sugared rose Recipes

fresh unsprayed red rose petals , white base trimmed off, heavy whipping cream, half-and-half cream, white sugar, coarsely chopped salted pistachio nuts, egg yolks, white sugar, rose water , or to taste, drop red food coloring, or as needed (optional)

eggs, beaten, eggnog, rum flavored extract, white sugar, vanilla extract, butter, softened (or use criso butter flavor), all-purpose flour, baking powder, salt, ground nutmeg, cinnamon

graham cracker crumbs, white sugar, butter, melted, cream cheese, softened, white sugar, all-purpose flour, eggs, eggnog, vanilla extract

whole graham crackers, white sugar, ground ginger, ground nutmeg, ground cinnamon, butter, melted, cream cheese, room temperature, white sugar, all-purpose flour, ground nutmeg, ground cinnamon, egg, prepared eggnog, vanilla extract, carton sour cream, ground nutmeg, or more to taste

graham cracker crumbs (about 8 crushed whole crackers), sugar, ground ginger, ground nutmeg, ground cinnamon, butter, melted, cream cheese, at room temp, sugar, flour, ground nutmeg, ground cinnamon, egg, prepared eggnog, vanilla extract, sour cream, white baking chocolate, ground nutmeg

graham wafer crumbs, butter, orange zest, skim milk, rum, gelatin powder unflavored ( knoxx), light cream cheese, light eggnog, instant fat free vanilla pudding ( 4 serving size), cinnamon, nutmeg, fat free cool whip

hazelnuts, eggnog , plus, eggnog, white sugar, salt, butter, softened, egg, egg yolk, bread flour, instant yeast, anise seed, ground cinnamon, sugar, eggnog

cream cheese, softened, dry instant eggnog, powdered sugar, chopped pecans or 1/2 cup walnuts, salt

eggnog, brown sugar, instant coffee powder, ground cinnamon, ground nutmeg, irish whiskey, coffee ice cream

pesticide-free roses, frozen egg substitute, thawed and lightly beaten, superfine sugar

very finely ground cashews, crushed graham cracker (14 squares), sugar, butter, melted, cream cheese, softened, sugar, rum (optional), vanilla, ground nutmeg, eggs, dairy eggnog, cashews , brittle (optional)

gingersnaps, walnuts, sugar, butter, melted, eggs, separated, pack pumpkin (not pumpkin-pie mix), cream cheese, softened, ground cinnamon, ground allspice, ground ginger, ground nutmeg, prepared eggnog, cornstarch, walnuts (to garnish )

graham cracker crumbs, butter, melted, light cream cheese, sugar, flour, low-fat eggnog (i actually use holly nog, a soy eggnog), egg whites, rum, rum extract, nutmeg

all-bran cereal (fiber 1 is best), silken tofu, drained, neufchatel cheese, sugar, soy eggnog, lemon juice, rum, vanilla, nutmeg, cornstarch

chocolate laced pirouette cookies (plain can be used but look for the chocolate laced), graham cracker crumbs, margarine, melted, cream cheese, softened, eggnog, cold, milk, cold, instant vanilla pudding or 2 (3 1/2 oz) packages french vanilla instant pudding, rum, ground nutmeg, cool whip, thawed, for garnish (optional), grated semisweet chocolate, for garnish (optional)

unbleached white flour, raw sugar, salt, baking powder, baking soda, cinnamon, unsalted butter, shelled pistachios, lightly toasted and coarsely ground, whipping cream, rose water, rose petal (a handful(be sure your s are not sprayed with pesticides!), powdered sugar, rose jelly (or 1 tbsp red currant jelly mixed with about 1/2 tsp rose water), water

oreo cookies , processed to form crumbs (about 3 3/4 cups crumbs), butter, melted, cream cheese, room temperature, sugar, eggs, egg yolk, sour cream, high-quality eggnog, nutmeg, salt