264102 tipsy cheesecake sugared rose Recipes

  • Rose Lassi
    sugar, rose syrup (or more if desired), salt and
    4 More
    sugar, rose syrup (or more if desired), salt, cardamom powder, water, crushed ice cubes, drops vanilla essence
    10 min, 8 ingredients
  • Rose Granita
    sugar, rose wine, fresh lemon juice
    3 ingredients
  • Rose Water Soda
    water, sugar, rose water, limes, sliced, mint leaf and
    4 More
    water, sugar, rose water, limes, sliced, mint leaf, soda water, ice cube, rose petal (to garnish )
    20 min, 9 ingredients
  • Rose Petal Pistachio Ice Cream
    fresh unsprayed red rose petals , white base trimmed off and
    8 More
    fresh unsprayed red rose petals , white base trimmed off, heavy whipping cream, half-and-half cream, white sugar, coarsely chopped salted pistachio nuts, egg yolks, white sugar, rose water , or to taste, drop red food coloring, or as needed (optional)
    1 hour 15 min, 9 ingredients
  • Pistachio and Rose Water Cupcakes
    sweet butter, softened, superfine sugar, self-rising flour and
    6 More
    sweet butter, softened, superfine sugar, self-rising flour, eggs, rose water, cream cheese, powdered sugar , sifted, rose water, pistachios, chopped
    1 hour , 9 ingredients
  • Rose Petal Ice Cream
    rose petal , from 3 fragrant organic roses, milk and
    5 More
    rose petal , from 3 fragrant organic roses, milk, heavy cream, granulated sugar, egg yolks, rose water (available at middle eastern stores)
    1 hour 45 min, 7 ingredients
  • Rose Petal Iced Tea
    roses (petals only, white bases removed), water and
    6 More
    roses (petals only, white bases removed), water, fresh lemon juice, water, rose water, drop pink food coloring (just a tiny drop ), green tea bags, granulated sugar
    15 min, 8 ingredients
  • Yogurt Honey Jelly with Strawberries and Roses
    powdered gelatin, heavy whipping cream, vanilla and
    7 More
    powdered gelatin, heavy whipping cream, vanilla, honey , or to taste, salt, plain greek yogurt, hulled strawberries , sliced lengthwise, sugar, rose water (optional; see notes ), rose petals (see notes )
    10 ingredients
  • Raspberry Scones With Rose Water Glaze
    all-purpose flour, sugar, baking powder, salt and
    6 More
    all-purpose flour, sugar, baking powder, salt, unsalted butter, chilled and cut into 1/2-inch pieces, whipping cream, whipping cream, raspberry jam , approximate (not seedless), powdered sugar, rose water (can be found in middle eastern markets and specialty stores)
    50 min, 10 ingredients
  • Tipsy Eggnog Cheesecake With Sugared Rose Petals Tipsy Eggnog Cheesecake With Sugared Rose Petals
    your choice of cookie/biscuit crumbs and
    14 More
    your choice of cookie/biscuit crumbs, butter or margarine, melted, sugar, ground nutmeg, cream cheese, softened, sugar, cornstarch, eggs, eggnog, dark rum, brandy, sugared rose petals, pesticide-free roses, frozen egg substitute, thawed and lightly beaten, superfine sugar
    15 ingredients
  • New York Cheesecake with Rose Petal Syrup New York Cheesecake with Rose Petal Syrup
    highly scented edible , organic rose petals, thoroughly w... and
    20 More
    highly scented edible , organic rose petals, thoroughly washed, with buds snipped from bitter white base, sugar, rose water, lemon juice, graham cracker crumbs, granulated sugar, salt, unsalted butter, melted, cream cheese, granulated sugar, eggs, lemon , zested and juiced, vanilla extract, sour cream, heavy cream, all-purpose flour, sour cream, powdered sugar, lemon , zested, vanilla extract, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
    2 hour 25 min, 21 ingredients
  • Powdered Sugar Rose Icing Powdered Sugar Rose Icing
    powdered sugar, rose water, milk
    15 min, 3 ingredients
  • Rose Garden Wedding Cake Rose Garden Wedding Cake
    recipes old-fashioned butter cake, apricot glaze and
    49 More
    recipes old-fashioned butter cake, apricot glaze, recipes almond buttercream frosting, crystallized roses and leaves, preparation, prepare and bake 1 recipe old-fashioned butter cake, and repeat the procedure with remaining butter cake recipe., cut dome tops off each cake layer using a serrated knife ., cover 1 (12-inch), 1 (9-inch), and 1 (6-inch) sturdy cardboard cake circle with aluminum foil; set aside., cook apricot glaze in a small saucepan over low heat , stirring constantly, until thoroughly heated. spread about 1/2 cup glaze over top of each 12-inch layer, about 1/3 cup glaze over top of each 9-inch layer, and remaining glaze evenly over top of each 6-inch layer., prepare 1 recipe almond buttercream frosting , and repeat the procedure with remaining recipe., spread a small amount of frosting over 12-inch cardboard circle; top with 1 (12-inch) cake layer, glazed side up. spread a 1/4-inch-thick layer of frosting over glaze, and top with remaining 12-inch cake layer., trim 4 wooden craft sticks to height of 12-inch cake tier; insert vertically into tier, evenly spaced and flush with top of tier, about 3 inches from sides., spread top and sides with frosting , smoothing with a wet metal spatula., spread a small amount of frosting in center of a cake plate ; carefully place 12-inch tier in center., assemble and frost 2 (9-inch) layers on cardboard circle as previously described; and frost 2 (6-inch) layers on cardboard circle as described, omitting craft sticks., mound 2 cups frosting on top of 6-inch tier to support flowers., position 9-inch tier in center of 12-inch tier , and position 6-inch tier in center of 9-inch tier., fit a large decorating bag with a large metal tip (no. 4 or 1b); fill bag with frosting, and pipe a border around bottom of each tier., insert stems of crystallized roses and leaves into top and sides of cake as desired. carefully spoon small amounts of frosting beneath or behind flowers and leaves for support, as needed., southern living , march 1997, old-fashioned butter cake, layer , 1 (9-inch) , and 1 (6-inch), butter, softened, sugar, eggs, separated, cake flour, baking powder, salt, milk, almond extract, vanilla extract, apricot glaze, apricot preserves, almond liqueur, almond buttercream frosting, butter, softened, powdered sugar , sifted, salt, almond liqueur, vanilla extract, milk, crystallized roses and leaves, roses and 48 leaves, meringue powder, powdered sugar , sifted, water, roses, superfine sugar, rose , violet, or pansy leaves
    2 hour , 52 ingredients
  • Rose Water Plum Compote Rose Water Plum Compote
    plums, fresh lemon juice, sugar, rose water
    1 hour , 4 ingredients
  • Sugared Rose Petals Sugared Rose Petals
    pesticide-free roses and
    2 More
    pesticide-free roses, frozen egg substitute, thawed and lightly beaten, superfine sugar
    3 ingredients
  • Drop Scones With Fresh Rose Petals and Pistachios Drop Scones With Fresh Rose Petals and Pistachios
    unbleached white flour, raw sugar, salt, baking powder and
    10 More
    unbleached white flour, raw sugar, salt, baking powder, baking soda, cinnamon, unsalted butter, shelled pistachios, lightly toasted and coarsely ground, whipping cream, rose water, rose petal (a handful(be sure your s are not sprayed with pesticides!), powdered sugar, rose jelly (or 1 tbsp red currant jelly mixed with about 1/2 tsp rose water), water
    15 min, 14 ingredients
  • Crystallized Roses and Leaves Crystallized Roses and Leaves
    meringue powder, powdered sugar , sifted, water, roses and
    2 More
    meringue powder, powdered sugar , sifted, water, roses, superfine sugar, rose , violet, or pansy leaves
    6 ingredients
  • Conserve Fleurs D'oranges Et De Roses - Orange Flower and Rose P Conserve Fleurs D'oranges Et De Roses - Orange Flower and Rose P
    orange blossom petals, powdered, water, boiling, sugar and
    1 More
    orange blossom petals, powdered, water, boiling, sugar, rose water
    40 min, 4 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top