313 tips egg Recipes

nonstick vegetable oil spray, two 6-inch corn tortillas, poblano chile, corn kernels, thawed if frozen, percent milk, canola oil, diced onion, salt, garlic cloves, minced, eggs plus 2 large egg whites, lightly beaten, grated reduced-fat cheddar (about 3 oz), fat-free sour cream, masa harina de maiz (see tip, below ), sugar

makes: 12 cupcakes, total time : 2 hr 30 min, cook time : 20 min, cupcakes, shredded peeled apples, diced dried apples, light brown sugar, light brown sugar, ground cinnamon, divided, canola oil, eggs, vanilla extract, whole-wheat pastry flour, cake flour, baking soda, salt, low-fat buttermilk, light brown sugar, water, equivalent to 2 egg whites) dried egg whites (see tips), reconstituted according to package directions, cream of tartar, salt, vanilla extract, ground cinnamon , plus more for garnish

parsley, finely chopped, deviled egg mixture, hard boiled egg, red pepper, black olive and 2 asparagus tips or, pimento-stuffed green olive and 2 cornichons

shortening, sugar, egg whites, milk, clear vanilla extract, king arthur unbleached all-purpose flour, baking powder, salt, sugar, cornstarch, salt, coconut milk, half-and-half cream, egg yolks, beaten, butter, clear vanilla extract, flaked coconut, shortening, butter, softened, sugar, milk, clear vanilla extract, wooden dowels (eight 2-3/4 inches x 1/4 inch, three 3 inches x 1/4 inch), cardboard cake circles (1 8 inch, two 5 inch), ready-to-use rolled white fondant, assorted snowflake cookie cutters, white edible glitter, new paintbrush, clear vanilla extract, pastry bag and round tip #4, rock candy

butter, melted, dark brown sugar, egg, molasses, dark corn syrup, king arthur unbleached all-purpose flour, ground cinnamon, ground nutmeg, hot brewed coffee, baking soda, egg whites, sugar, water, display base (heavyduty cardboard or cutting board or piece of plywood, covered with foil wrapping paper or aluminum foil), serrated knife or emery board, green, red and yellow liquid or paste food coloring, pastry bags or heavy-duty resealable plastic bags, pastry tips - #10 round, #5 round and #16 star, canned goods) from pantry for propping, colored gumdrops, andes mint candies , unwrapped, spearmint candies or green gumdrops, pretzels twists, sugar, cotton ball or batting

butter, softened, sugar, eggs, almond extract, vanilla extract, king arthur unbleached all-purpose flour, baking powder, baking soda, salt, milk, green colored sugar, cookie cutters -4-inch and 5-1/4-inch christmas trees, 4-1/2-inch santa and 3-inch reindeer, egg whites, sugar, water, x 16-inch display base (heavy-duty cardboard, cutting board or piece of plywood, covered with foil wrapping paper or aluminum foil), serrated knife or emery board, pastry bags or heavy-duty resealable plastic bags, pastry tips-#3 round, #67 leaf and #27 star, canned goods and small spice bottles for propping, peppermint candy canes, green, brown, and red paste food coloring, brown plus 7 red candy-coated milk chocolate balls , such as hershey s, chocolate and colored sprinkles, vanilla wafers, red colored sugar, flaked coconut, starburst candies , unwrapped, red shoestring licorice (10 to 12 inches)

canola oil, sweet onion, chopped, beer, dark or amber, dried thyme leaves, dry mustard, salt, freshly ground pepper to taste, cooked 90% lean ground beef, net from 20 oz fresh, ground turkey, net from 20 oz fresh, whole-wheat bread, prepared for fresh crumbs (see tip), chopped fresh parsley, egg, lightly beaten, egg white, lightly beaten

butter, softened, brown sugar, light corn syrup, eggs, all-purpose flour, baking powder, ground ginger, ground cinnamon, green apple hard candies, crushed, egg whites, sugar, cream of tartar, drops green gel food coloring, pastry tips -round #5 and star #16, red and 4 brown m iniature m&m s, divided, cinnamon gum, divided, cheese-flavored snack crackers, peppermint sticks, malted milk balls, holly berry and leaf-shaped sprinkles, pretzel rods, sourdough pretzel twists, white sprinkles, caramel-filled chocolate candies, curved chocolate slices (swoops), divided, pretzel sticks, light bulb-shaped sprinkles

butter, flour, salt, cayenne pepper, milk, grated sharp cheddar cheese, egg yolks, sliced mushrooms, diced red bell peppers, diced broccoli or 1/2 cup asparagus, tips, olive oil, egg whites, sugar

unsalted butter (1 1/2 sticks), sliced yellow onions (2 onions), fennel bulb, top and core removed, thinly sliced crosswise, all-purpose flour, good chicken stock, pernod, saffron threads, kosher salt, freshly ground black pepper, heavy cream, diced potatoes (1/2 lb), asparagus tips, peeled, 3/4-inch-diced carrots (4 carrots), peeled, 3/4-inch-diced butternut squash, frozen small whole onions (1/2 lb), minced flat-leaf parsley, all-purpose flour, kosher salt, baking powder, vegetable shortening, cold unsalted butter, diced, ice water, egg beaten with 1 tbsp water, for egg wash, flaked sea salt and cracked black pepper

mashed avocado, fresh salsa or 1 tbsp pico de gallo, center-cut bacon or 1 slice turkey bacon, fiber 1 original all-bran cereal, salt and black pepper, cayenne pepper, boneless skinless chicken breasts , cutlet (pounded to 1/2-inch thickness), fat-free liquid egg substitute (like egg beaters original), reduced-fat monterey jack pepper cheese , see hg tip (like the kind by sargento), calorie flat sandwich bun (like arnold select or brownberry or oroweat sandwich thins), lettuce leaf, tomato , slice

cranberry sauce, half-and-half, vanilla bean , preferably tahitian, pure vanilla extract, egg plus 8 yolks, granulated sugar, heavy cream, cold, superfine sugar (see tip )

peanut or vegetable oil, for frying, wonton wrappers, egg, beaten , for egg wash, soy sauce, rice wine vinegar, wasabi powder, sugar, mayonnaise, peanut oil, diced cucumber, diced avocado, stalk scallion, white part only, minced, shiso leaves, minced, sushi grade tuna, mayonnaise, lemon juice, sour cream, tobiko eggs, furikaki (japanese rice seasoning), available at japanese markets, special equipment needed : cone-shaped, heat resistant molds (such as pastry-piping tips) to use to shape wontons; paper (or aluminum foil) cone wrappers, for serving

cream cheese, egg yolks, sugar, orange flower water, frozen puff pastry, thawed but refrigerated, egg yolk beaten with 1 tsp cold water, for glazing, in a small mixing bowl, beat the cream cheese with an electric mixer until very smooth and creamy. add the egg yolks, 1/3 cup of the sugar and the orange flower water and beat until smooth and thoroughly combined, about 3 minutes. transfer the cream cheese mixture to the refrigerator and chill for at least 30 minutes., on a lightly floured surface roll each puff pastry sheet slightly so that they measure 12-inches square. using a pastry cutter or the rim of a small bowl or dish as a guide, use the tip of a sharp knife to cut out 4 (5 to 5 1/2-inch) circles from each sheet of puff pastry. using a dry pastry brush, lightly brush both sides of each pastry circle to remove any excess flour. transfer the 8 pastry circles to a baking sheet and refrigerate for 15 minutes.

thaw time : 40 minutes bake time: 25 minutes, prep time : 45 minutes chill time: 60 minutes, beef tenderloin (2 to 2 1/2 lb), ground black pepper (optional), a 17.3-oz package pepperidge farm puff pastry sheets (1 sheet), thawed, egg, water, butter, chopped mushrooms, onion, finely chopped (about 1/2 cup), heat the oven to 425of. place the beef into a lightly greased roasting pan. season with the black pepper, if desired. roast for 30 minutes or until a meat thermometer reads 130of. cover the pan and refrigerate for 1 hour., reheat the oven to 425of. beat the egg and water in a small bowl with a fork or whisk., heat the butter in a 10-inch skillet over medium-high heat. add the mushrooms and onion and cook until the mushrooms are tender and all the liquid is evaporated, stirring often., unfold the pastry sheet on a lightly floured surface. roll the pastry sheet into a rectangle 4 inches longer and 6 inches wider than the beef. brush the pastry sheet with the egg mixture. spoon the mushroom mixture onto the pastry sheet to within 1-inch of the edges. place the beef in the center of the mushroom mixture. fold the pastry over the beef and press to seal. place seam-side down onto a baking sheet. tuck the ends under to seal. brush the pastry with the egg mixture., bake for 25 minutes or until the pastry is golden brown and a meat thermometer reads 140of., tip serving suggestion: serve with green beans amandine. for dessert serve with cheesecake topped with sliced strawberries., cauliflower cream sauce, head of cauliflower, washed and chopped, heavy cream, butter, garlic clove, minced, olive oil, parmesan cheese, hot pepper flakes, water, salt and pepper to taste

all-purpose flour, whole wheat pastry flour, baking powder, baking soda, ground cinnamon, ground ginger, salt, ground allspice, squash puree (see tip ), splenda sugar substitute, honey, applesauce, egg, egg white

water, sugar, corn syrup, egg whites, lemon juice, gelatin, sugar, all-purpose flour, ground ginger, egg whites, whole milk, semisweet chocolate, melted , for dipping tuile, sponge cake, raspberry marmalade, fresh raspberries, for garnish, superfine sugar, mint leaves, for garnish, special equipment : pastry bag, #5 star tip

quark cheese (see tips, below ), extra-large eggs, egg yolks, all-purpose flour, fine sea salt, freshly grated nutmeg, freshly ground white pepper, unsalted butter, chopped onion, fine sea salt and freshly ground black pepper, garlic cloves, chopped, nutmeg, freshly grated, sea salt and freshly ground white pepper, alpine gruyere-style cheese , such as hoch ybrig or gruyere (see note), grated, beef stock or low-sodium canned beef broth, shallots, thinly sliced, for garnish, chopped fresh chives, for garnish