1969 tip tip Recipes

steak, tips, cola, bottled barbecue sauce, italian dressing, teriyaki sauce, olive oil, salt and pepper

beef sirloin tip, cut into 1-inch cubes, beef consomme, red burgundy wine or 1/3 cup cranberry juice cocktail, soy sauce, garlic, minced, onion powder, cornstarch, water

tri-tip steak or 2 -3 lbs bottom sirloin, extra virgin olive oil, salt, fresh ground pepper, garlic powder, onion powder, hungarian paprika, mexican oregano, dried rosemary, favorite salsa

sirloin tip steaks, cut into 2-inch chunks, fresh coarse ground black pepper, salt, vegetable oil, unsalted butter, shallot, minced, red wine, low sodium beef broth, minced fresh thyme

sirloin tips, cubed, condensed cream of mushroom soup, beef with onion soup mix, mushrooms, drained, water, wide egg noodles

bacon, vegetable oil, beef tri tip, cut into 1/2-inch cubes, sweet onion, chopped, garlic, crushed, jalapeno peppers, diced, chili powder, ground cumin, smoked paprika, diced tomatoes, dark beer (such as shiner bock), tequila, dried oregano, salt, ground black pepper, beef stock, chipotle peppers in adobo sauce, chopped, steak sauce, mexican-style corn, drained, green bell pepper, diced

beef tips, onion soup mix, cream of mushroom soup, cooked rice or noodles

refrigerated beef tips in gravy, refrigerated mashed potatoes, fresh broccoli florets, finely chopped, water, shredded cheddar cheese, divided

tri-tip roast, garlic powder, onion powder, ground black pepper, salt

hoisin sauce, minced ginger, garlic, minced, rice vinegar, soy sauce, heaping 1/4 tsp freshly ground black pepper, tri-tip roast, olive oil

refrigerated beef tips with gravy, refrigerated mashed potatoes, fresh broccoli florets, finely chopped, water, shredded cheddar cheese, divided

garlic cloves, chopped, oil, salt, whole black peppercorn, tri-tip roast , with thin fat layer

flour , plus, flour, divided, beef tips, fresh mushrooms, sliced, fresh green onion, chopped, red sweet bell pepper, chopped, ketchup, beef broth, worcestershire sauce

beef sirloin tip roast (3 lb), water, divided, mushroom stems and pieces, drained, onion soup mix, cornstarch

santa maria-style seasonings, bbq spice (recommended : red barron bbq spice), tri-tips, trimmed

cabernet sauvignon, sugar, soy sauce, fresh ginger (each the size of a quarter), garlic, fat-trimmed beef tri-tip (about 2 lb.)

tri-tip steak (fat-trimmed ), yellow onion, button mushrooms, soy sauce, splenda granular, sugar substitute or 1/2 cup no calorie artificial sweetener, cabernet sauvignon wine, minced garlic, ground pepper, ginger (according to taste), garlic and herb seasoning, virgin olive oil, zucchini

tri-tip steak, red wine, soy sauce, sugar, chopped fresh rosemary leaves, chopped fresh thyme leaves