2211 tiny taties side Recipes

refrigerated crescent dinner rolls, sugar, ground cinnamon, powdered sugar, milk, drop vanilla

tiny new potatoes , scrubbed and left whole, extra virgin olive oil, herbes de provence, coarse salt, lemon , juice of, fresh ground black pepper , to taste

tiny new potatoes, olive oil, fresh rosemary, chopped, salt, pepper, garlic cloves, minced

boneless skinless chicken breasts, cut in to bite size pieces, cornstarch, eggs, lightly beaten, garlic salt, chili paste, sugar, ketchup, brown sugar, soy sauce, chicken broth, white vinegar, salt, olive oil

tiny peas, butter, chopped fresh mint or 1 tsp dried mint, sugar, salt and pepper, to taste

ranch dressing, chipotle chile in adobo, onion, finely diced, head iceberg lettuce, cut into quarters

all-purpose flour, salt, fresh ground white pepper, chopped fresh flat-leaf parsley, milk, at room temperature, eggs, at room temperature, unsalted butter, melted, roquefort cheese or 3 oz other strong-flavored crumbly blue cheese, crumbled

tiny new potatoes, whole garlic cloves (or more to taste), olive oil

tiny new potatoes, olive oil, all-purpose flour, fresh chives, chopped, baking powder, pepper, eggs, part-skim ricotta cheese, low-fat cheddar cheese, grated (2 percent)

tiny whole beets, chilled, snipped fresh basil or 1 tbsp flat leaf parsley, ground black pepper, vinaigrette dressing (bottled reduced-fat or fat-free balsamic), coarsely chopped walnuts, toasted, semi-soft goat cheese, crumbled (chevre)

tiny new potatoes, salt, butter, lemon juice, snipped fresh chives or 2 tbsp parsley or 1 tbsp dried chives

double crust pie crust, prepared, bacon, chopped green onion, eggs, half-and-half, freshly grated parmesan cheese, salt, nutmeg, frozen chopped spinach, thawed

tiny new potatoes, salt, olive oil, minced garlic, dried thyme, black pepper

butter, softened, cream cheese, softened, flour, egg, milk, salt, pepper , to taste, swiss cheese, grated, paprika , to taste

biscuit mix, onion salt, dill weed, cayenne, cheddar cheese, aged grated (1 cup), water

olive oil, guanciale (cured pork jowl)* or pancetta, finely chopped (1/2 cup), red onion, finely chopped (1 1/4 cups), garlic clove, minced, tomatoes, drained (reserving juice) and finely chopped, water, sugar, salt, yellow-fleshed potatoes such as yukon gold, all-purpose flour plus additional for dusting, salt, grated pecorino romano

dozen small potatoes , scrubbed, creme fraiche, leaves from 1 large bunch chervil, sea salt and freshly ground black pepper

side ribs, ketchup, water, white vinegar, worcestershire sauce, freshly squeezed lemon juice, brown sugar, celery seeds