274931 tiny potato dumplings onion guanciale Recipes

potatoes (about 10), peeled and quartered, king arthur unbleached all-purpose flour, eggs, lightly beaten, dry bread crumbs, salt, ground nutmeg, water, butter, cubed, chopped onion, dry bread crumbs

hot mashed potatoes (without milk or seasoning), king arthur unbleached all-purpose flour, eggs, lightly beaten, salt, white pepper, ground nutmeg, onion, finely chopped, butter, king arthur unbleached all-purpose flour, half-and-half cream, chicken broth, shredded swiss cheese, divided, grated parmesan cheese, divided, minced fresh parsley , optional

peeled shredded potatoes or 10 medium potatoes, peeled and shredded, eggs, salt, pepper, flour, caraway seed (optional)

ham shank / ham hock, raw potatoes, boiled potatoes, whole wheat flour, all-purpose flour, baking powder, parsley flakes, salt and pepper, garnish with fresh parsley

vegetable oil, head cabbage, coarsely chopped, onion, chopped, salt, ground black pepper, garlic powder, frozen pierogies, butter, tomatoes, seeded and diced

baked potatoes -- peeled, cooled and riced, eggs, salt, all-purpose flour, bread, butter

baked potatoes -- peeled, cooled and riced, eggs, salt, all-purpose flour, sandwich bread, butter

potatoes, kosher salt , to taste, freshly grated nutmeg, flour (more if needed), egg, beaten, prunes (or 12 large croutons), butter, melted (1 stick), seasoned bread crumbs (or seasoned panko) (optional)

baking potatoes, peeled and quartered, ground nutmeg, egg yolks, all-purpose flour, salt, freshly ground white pepper, chopped fresh parsley

onion, chopped, oil (for frying ), potatoes, peeled and sliced, salt and pepper, egg, beaten

day old ) white sandwich bread, crusts trimmed, whole milk, red skinned potatoes, peeled and grated (about 2 cups), yellow onions, grated, fresh parsley, chopped (about 6 tbsp), salt, freshly ground white pepper, freshly grated nutmeg, dried marjoram, eggs, beaten well, all-purpose flour, for coating

gnocchi , recipe follows, shelled hazelnuts, chicken stock , recipe follows, green apple, cored, peeled, roughly chopped, heavy cream, salt and pepper, parmigiano-reggiano , for grating, baking potatoes , like russets, all-purpose flour, extra-large egg, salt, canola oil, extra-virgin olive oil, chicken wings, backs, and bones, carrots, coarsely chopped, onions, coarsely chopped, ribs celery, coarsely chopped, tomato paste, black peppercorns, parsley stems

all purpose flour , plus more as needed, broth , plus more as needed, extra virgin olive oil, grated parmigiano reggiano cheese (optional), yellow onion, minced, pasta, porcini (or other variety) mushrooms, soaked in warm water, drained and chopped, red wine (optional), russet potatoes, tomato paste , diluted in 2 tbsp water

potatoes , cooled russet and then mashed (about 2 or 3 large), beaten eggs, all-purpose flour (or more , as necessary), romano cheese, herbs fresh. i like a mix rosemary , thyme, parsley. but you can use any that you like, scallions, chopped fine white and green parts, salt, ground black pepper, butter, italian dry breadcrumbs

potatoes, plain flour, potato starch, eggs, salt, nutmeg , 1 grating

peeled potatoes, cooked and mashed potatoes, salt and freshly ground black pepper, goat cheese, honey, chopped rosemary, chopped chives, peanut oil, for frying