138745 tingling sauce homemade Recipes

apple cider vinegar, low sodium soy sauce, water, brown sugar, ground ginger, mustard powder, onion powder, garlic powder, cinnamon, black pepper

catsup, chili sauce, horseradish, drops tabasco sauce, shrimp, cooked, and, cleaned

onion powder, white pepper, garlic (crushed and diced ), dry mustard, pepper, salt, red wine vinegar, worcestershire sauce, tabasco sauce, sour cream, mayonnaise, buttermilk, blue cheese, crumbled

crushed pineapple, sugar, diced tomatoes, undrained, vinegar, chopped onion, soy sauce, ground ginger, cornstarch

oil, onion, chopped, oregano, tomato sauce, garlic, minced, sugar, brown sugar, salt, thyme, beef bouillon, pepper

ground beef, onion, chopped, garlic cloves, minced, tomato sauce, tomato paste, ketchup, brown sugar , packed, soy sauce, hamburger buns, split and toasted

biscuit mix, water, cornmeal, vegetable oil, ripe avocado, peeled and mashed, lime juice, mayonnaise or 1 1/2 tbsp salad dressing, chopped green chilies, chopped onion, worcestershire sauce, ground cumin, hot sauce, tomato, peeled and chopped, garlic clove, crushed, bacon bits

dijon mustard, fresh garlic, anchovies, soaked in, milk , for 15 minutes, worcestershire sauce, hot sauce, lemon juice, parmesan cheese, grated, olive oil

white onion, cut into large chunks, roma tomatoes, garlic clove, worcestershire sauce, reduced sodium, cider vinegar, celery salt, salt, pepper, hot sauce (optional), honey, olive oil

vinegar, margarine, sugar, prepared mustard, pepper, salt, cayenne pepper, water, lemon, onion, catsup, worcestershire sauce, liquid smoke

ketchup, salt, cider vinegar, worcestershire sauce, hp steak sauce, sugar, oil, water

vegetable oil, all-purpose flour, chili powder, ground cumin, tomato sauce, water, garlic powder

tomatoes (about 1 1/2 lbs.), onion, finely chopped, stalk celery, finely chopped, garlic cloves, minced, balsamic vinegar, red wine vinegar, sugar, cayenne pepper, worcestershire sauce, fresh lemon juice, tomato paste, salt (or to taste), creamed horseradish

egg yolks, red wine vinegar, lemon , juice of, white pepper, salt, tabasco sauce, worcestershire sauce, olive oil, vegetable oil

pork belly (there must be some fat with the meat but if less fat is preferred, then use pork fillet though it mi), fine sugar, light soy sauce, dark soya sauce, five-spice powder, sesame oil, chinese wine (i suppose sherry would do)

textured vegetable protein ( ), wheat germ, curry powder, cayenne pepper, sea salt, braggs liquid aminos , liquid amino acid or 1 tbsp soy sauce, boiling water, whole wheat flour , for binding (handful), olive oil , for browning sauce, garlic

water, yeast, unbleached all-purpose flour, salt, olive oil, garlic, minced, red pepper olive oil (or red pepper flakes), sugar (divided ), diced tomatoes, drained, prepared tomato sauce (we used classico roasted garlic), brown sugar, balsamic vinegar, basil, oregano, bay leaf, salt and pepper, to taste

pickled hot cherry peppers, drained (reserve 2 oz of juice from the jar), tamarind nectar (in the mexican ethnic food aisle), water, distilled white vinegar, sugar (more to taste), worcestershire sauce, sea salt, marsala or 1/2 cup dry sherry, pectin