73 tinga tostados Recipes

chicken breasts, tomatoes, sliced in halves, chipotle chiles, onions, sliced, salt, vegetable oil, water, tostadas

ripe tomatoes (2 1/2 lb), garlic cloves, each cut into -thirds, chipotle chiles , canned in adobo sauce, olive oil, onions, diced, bulk chorizo sausage, apple cider vinegar, brown sugar, salt, adobo sauce , from the can of chipotle chiles, cinnamon stick, shredded roast pork or 1 lb shredded roast chicken, ripe avocado, thinly sliced, for garnish, red onion, sliced into rings, for garnish

black beans, garlic cloves, chopped, jalapeno peppers , seeds & membrane removed, finely chopped, olive oil, mexican vegetarian ground meat substitute, lettuce, shredded, tomatoes, chopped, cheddar cheese or 1 1/2 cups soy cheese, shredded, salsa (your favorite ), sour cream (optional), avocados (optional), taco shells or 6 tostado shells

boneless skinless chicken thighs, barbecue sauce, green chilies, chopped and drained, tomatoes, seeded and diced, red onion, minced, chopped fresh cilantro, garlic clove, minced, red wine vinegar, olive oil, salt, fat free tortillas, fat-free refried beans, canned, scallions, finely chopped, reduced-fat monterey jack cheese, shredded, light sour cream

ground beef, diced onion, diced green pepper, salt, pepper, refried beans, flour tortillas, oil (for frying )

beef chuck, cut into 1 1/2-inch cubes, salt and pepper, flour , for dredging, corn oil, mexican chorizo sausage, about 1 lb, casings removed (fresh ), onion, chopped, garlic cloves, thinly sliced, cumin, mexican oregano, ground coriander, beef consomme or 1 1/2 cups beef stock, diced tomatoes or 1 (14 1/2 oz) can fire-roasted, pureed chipotle chile in adobo , for a medium to extra-spicy heat level, honey, flour tortilla, warmed, lime wedge, queso fresco, crumbled, sliced fresh or pickled jalapeno pepper, sliced red onion

extra-virgin olive oil, trimmed skinless, bone-in chicken thighs, salt & freshly ground black pepper, onion, thinly sliced, garlic cloves, minced, diced tomato, canned chipotle chiles in adobo, coarsely chopped, chicken broth, corn tortillas, cotija cheese, crumbled, sliced scallions and chopped cilantro, for garnish

flour tortillas, vegetable oil, chutney, cooked chicken (optional) or 4 oz turkey, cut into strips (optional), cheddar cheese , sharp grated

mayonnaise, sour cream, taco seasoning, refried beans with green chilies, cartons frozen guacamole, tomatoes, chopped, green onions, chopped, grated cheddar cheese, chopped black olives, tostados

roasted tomato, tomatoes, cored, garlic cloves, unpeeled, chipotle chile pepper in adobo seasoning (up to 2 or 3 peppers if you like it hot, but not the whole can like i once did lol!), olive oil, divided, boneless pork loin, diced, mushroom, chopped, onion, chopped, zucchini, diced (1/2 lb.), salt, mexican oregano or 3/4 tsp marjoram, cumin seed, crushed, crumbled queso fresco (may sub monterey jack cheese or a mild feta), soft corn tortillas, warmed

onion, finely chopped, bacon drippings or 1 tbsp butter, ground beef, garlic clove, minced, cinnamon, tomatoes and green chilies, sugar, raisins, ground cumin, pecans, chopped, salt, corn chips or tostados

vegetable oil, pork tenderloin, trimmed and sliced into thin strips, chorizo sausage , quartered lengthwise and then cut crosswise into 1/4-inch thick pieces, carrots, peeled and sliced into 1/4-inch thick, onion, minced, salt, garlic cloves, minced (or pressed ), chipotle chile in adobo sauce, minced, diced tomatoes, drained, low sodium chicken broth, brown sugar, ground black pepper, coarsely chopped fresh oregano, unbleached all-purpose flour, yellow cornmeal, sugar, baking powder, baking soda, salt, buttermilk, egg, unsalted butter, melted and cooled

tortilla, onion tomato and basil pasta sauce, grated mature cheese, chili (fresh or pickled & to your taste ), salt

avocado, peeled and chopped, divided, water, lime juice, divided, blackened fish seasoning, divided, ground cumin, black beans, rinsed and drained, divided, navel orange, peeled and chopped, red onion, chopped, jalapeno pepper, seeded and chopped, fresh cilantro, minced, tostado shells, reduced-fat mexican cheese blend, shredded, raw shrimp, peeled and deveined

olive oil, chilies, garlic cloves, peeled, blade steaks , trimmed of fat and cut into 2cm chunks, pale ale beer, salt , to taste, coriander (to garnish )

flour tortillas , 6 -7 inches in diameter, olive oil, red wine vinegar, salt, pepper, shredded lettuce, diced ripe tomato, jalapenos, minced and seeded, canned vegetarian refried beans, mashed ripe avocados, cheese or 1/4 cup goat or 1/4 cup feta or 1/4 cup monterey jack or 1/4 cup cheddar, pitted jumbo olives, thinly sliced, sweet onions, separated into rings

boneless skinless chicken breasts, whole peppercorns, salt, garlic, white onion, bay leaf, raw pork chorizo, white onion, chopped, garlic, minced, tomatoes (about 1 lb), boiled 30 seconds, peeled and seeded, chopped tomatillos (husked and rinsed first), pureed chipotle, kosher salt, plus more for seasoning, freshly ground black pepper, plus more for seasoning, crumbled dried mexican oregano, fresh marjoram, fresh thyme, store-bought tostadas

corn tortillas, salt, water, vegetable oil for frying, tomatillo guacamole (recipe attached), lemons, quartered, cilantro, coarse stems removed, diced white onion, serrano chiles, stemmed, seeded if desired, and finely chopped, cilantro, leaves only, finely chopped, salt, tomatillos , roasted (see note), avocados (about 3 lb), chopped shallots, for garnish, cilantro, leaves only, for garnish