23408 tina pumpkin spice Recipes

fat free cream cheese, cooked pumpkin, sugar substitute (such as equal), cinnamon, maple flavoring, vanilla, pumpkin pie spice, nutmeg

pack pumpkin, evaporated milk, eggs, sugar, pumpkin pie spice, yellow cake mix, butter or 3/4 cup margarine, melted, chopped walnuts

gingersnap crumbs, sugar, melted butter, soft cream cheese, light brown sugar, sour cream, almond extract, canned pumpkin puree, pumpkin pie spice, eggs

butter, melted, all-purpose flour, baking soda, salt, pumpkin pie spice, eggs, sugar, pumpkin puree, butter, very soft, low-fat cream cheese, very soft, honey

reduced-fat cream cheese, softened, pumpkin puree, pure maple syrup, light brown sugar, ground cinnamon, pumpkin pie spice, ground nutmeg

cream cheese, softened, brown sugar, sugar, eggs, canned pumpkin, vanilla extract, all-purpose flour, pumpkin pie spice, baking soda, salt, baking powder, sugar, butter, melted, vanilla extract or 1 tsp maple flavoring, boiling water, chopped pecans

unsalted butter, softened, sugar, pumpkin pie spice, eggs, all-purpose flour, baking soda, salt, pumpkin puree, lemon juice, chopped pecans

low-fat milk (1 more cup if needed), white chocolate, chopped, cocoa powder, sugar (or to your own taste ), vanilla extract, pumpkin puree, canned (or fresh ), cinnamon, pumpkin pie spice, ground

brewed espresso (or 3/4 cup strong coffee), milk (can use 1%), canned pumpkin puree, pumpkin pie spice (or 1/4 tsp. ground cinnamon, 1/8 tsp. cloves, 1/8 tsp. nutmeg and a tiny pinch of ground ginger), sugar, vanilla extract, cream, cinnamon sticks

flour, sugar, pumpkin pie spice, baking powder, salt, eggs, canola oil, nonfat milk, pumpkin puree, vanilla extract, sugar, lemon juice

flaxseed meal, warm water, soy milk, apple cider vinegar, all-purpose flour, baking powder, baking soda, salt, ground cinnamon, ground ginger, freshly grated nutmeg, tiny pinch of ground cloves, sugar, margarine, vanilla, cooked pumpkin puree (or canned pumpkin), spiced sugar : 1/2 cup sugar, 2 1/2 tsp ground cinnamon, 1/2 tsp freshly grated nutmeg

warm water, divided, brown sugar, divided, dry active yeast, pumpkin puree, whole wheat flour, vital wheat gluten, pumpkin pie spice, salt, honey

unsalted butter, melted, plus more for pan, all-purpose flour, baking soda, salt, pumpkin pie spice, eggs, sugar, pack pumpkin puree, unsalted butter, softened, softened cream cheese (or reduced-fat ), honey

whole egg, brown sugar, milk, pumpkin puree, all-purpose flour, salt, baking powder, pumpkin pie spice, icing sugar, ground nutmeg

all-purpose flour, pumpkin pie spice, baking powder, baking soda, ground cinnamon, salt, granulated sugar, canola oil, unsweetened applesauce, pure vanilla extract, canned pumpkin, eggs, unsalted butter, room temperature, divided, powdered sugar (about 2 lb), pure vanilla extract, buttermilk

butter, softened, sugar, eggs, pack pumpkin, all-purpose flour, pumpkin pie spice, baking powder, ground cinnamon, salt, baking soda, ground ginger, buttermilk, cream cheese, softened, butter, softened, sugar, vanilla extract, ground cinnamon

all-purpose flour, pumpkin pie spice, baking powder, baking soda, ground cinnamon, salt, granulated sugar, canola oil, unsweetened applesauce, pure vanilla extract, canned pumpkin, eggs, brown butter buttercream , recipe follows, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results., unsalted butter, room temperature, divided, powdered sugar (about 2 lb), pure vanilla extract, buttermilk

raisin bread (8 oz.), cut in cubes, canned pumpkin, brown sugar, eggs, vanilla, pumpkin pie spice, milk, chopped pecans (optional)