80 timey deal Recipes

unbaked pie shell, granulated sugar, light brown sugar, cornmeal, eggs, whipping cream, cider vinegar, vanilla extract, melted butter

unsalted butter, brown sugar, allspice, salt, ginger, cinnamon, molasses, egg, unbleached all-purpose flour, baking soda , dissolved in, water

old timey mountain chicken n dumplings, whole chicken, carrots cut in to rings, bay leaves, celery stalks, trimmed and cut into 1 inch pieces, salt and black pepper, fresh parsley, flour, baking powder, salt, lard or shortening, egg, beaten well, whole milk

easy country chicken pie, good brand biscuit mix, black pepper, milk or butter, margarine, melted, chicken, chicken broth, onion chopped (optional), celery chopped (optional), cream of chicken soup

risotto with sausage and cranberry beans, make risotto , you absolutely must use a specific type of rice called arborio rice (carnaroli and vialone nano are also used, some say superior, but are more difficult to find). these types of rice release starch when stirred in a liquid; it is this process which makes risotto, otherwise you just have a starchy mess of mush. these types of rice are identified by their fat round grains and pearly appearance. they can be used to make other sorts of rice dishes, such as pilaf, but other types of rice cannot be used for risotto. arborio is no longer that much of a specialty product; it can be found in most large, well-stocked grocery stores in the italian section. or sometimes, misguidedly, in the asian section., okay , so now we have the rice. you will also need some good, low-salt stock or broth - it should be low-salt not for health reasons, but because a good deal of it will evaporate, leaving its salt behind, and i like to have more control over the salt in a dish. it can be homemade, but i m not going to be a snob about it because, in truth, we go through gallons of store-bought stock in this household and i don tsp see that changing anytime soon. furthermore, risotto is actually a dish which can be whipped up out of thin air when it seems as though you have nothing to eat, as long as you have butter, rice, stock, maybe a few herbs, and some leftover parmesan. i like the kind of stock purchased in tetrapak cartons, because they are resealable and can be put in the fridge and used as needed. if you really want to use homemade but you don tsp have time to make stock or don tsp like the aroma of roasting bones in your house (i don tsp blame you), you can buy really great stock at north market poultry and game - it is expensive, but can be diluted with a 2- or 3-to-1 ratio of water to stock, so it stretches. my general guideline is to plan on 1/4 cup dry rice per person, and about 4 cups of stock to 1 cup of rice. of course, this isn tsp exact and will vary depending on your elevation and the phases of the moon, but it s a good place to start. i usually just use 4 cups of stock and then dilute with water or wine (or sometimes beer, if that s all i have) if i feel i m going to run out., well, we have rice and stock covered, now we just need our setup: place the stock in a saucepan on your rear burner, bring to a simmer, and leave it there with a 6-8 oz ladle in, and place a large, wide saute pan (must be really large, plan that your rice will at least quadruple in size) or dutch oven on the burner in front. get out your favorite wooden spoon and flex your stirring arm., nice thing about using sausage is it s so full of flavor you can leave out the usual onion/garlic/shallot/celery nonsense if you re tired and don tsp feel like chopping. furthermore, sausage goes from the freezer to the pan without suffering too much. okay, let s go, risotto with sausage and cranberry beans - serves 4, links italian sausage , or 1 lb bulk (or hot, or a combination - definitely with some fennel), casings removed, cooked cranberry beans or 1 can white beans, drained, arborio rice, beef , chicken or vegetable stock, butter, freshly, finely grated parmesan cheese , plus more for garnish, an oz) flat-leaf parsley, chopped finely, lemon juice , or juice from 1/2 lemon, salt and black pepper to taste, red pepper flakes to taste, optional, good balsamic vinegar , optional

margarine, sugar, eggs, baking soda, vanilla extract, flour, baking powder, salt

beef chuck , cut into cubes, oil, onion, sliced, boiling water, salt, pepper, garlic, minced, sugar, worcestershire sauce, lemon juice, paprika, bay leaves, allspice or 1 dash ground cloves, carrots, quartered, onions, small,whole or 2 medium onions, quartered, potatoes, diced

butter (not margarine), sugar, eggs, baking soda, salt, buttermilk, vanilla flavoring (i use mccormick s vanilla, butter & nut), flour

sugar, all-purpose flour, salt, milk, eggs, separated, vanilla flavoring, vanilla wafers, bananas, sugar, vanilla flavoring

cold boiled and sliced potato, milk, parsley, flour, butter, salt and pepper

stewing beef, vegetable oil, water, worcestershire sauce, garlic clove, peeled, bay leaves, onion, sliced, salt, sugar, pepper, paprika, carrots, sliced, celery ribs, chopped, cornstarch

all-purpose flour, sugar, margarine, baking powder, whole milk, pure vanilla extract, salt, sugar, pure vanilla extract, whole milk

sugar, flour, salt, skim milk, egg whites, egg beaters egg substitute, vanilla, low fat vanilla wafers, bananas, sugar, vanilla

all-purpose flour, plus more for flouring surface, powdered sugar, salt, white vinegar, egg yolk, butter (5 oz), iced water, egg beaten , for egg wash, dried apricots, diced, apricot jam, apricot nectar (recommended : kern s), sugar, pumpkin pie spice, cornstarch , dissolved in 2 tbsp cold water, almond extract, vanilla extract, vegetable oil , for deep frying, cinnamon sugar, for sprinkling

chocolate syrup , such as fox s u-bet, scoops french vanilla ice cream, cold club soda, cream, for garnish, maraschino cherries, for garnish

lemon gelatin, scant cup sugar, boiling water, nuts, sliced olives, pickle relish, mandarin oranges drained .

self-rising flour, sugar, milk, butter, fruit pie filling or canned fruit