48 times salad Recipes

  • Brazen Broccoli Bacon Red Grape Salad
    chill time : overnite, frozen broccoli florets and
    10 More
    chill time : overnite, frozen broccoli florets, thick-cut bacon, red or yellow onion, chopped, garlic, minced, red grapes, sliced almonds, mayonnaise, plain yogurt, sugar, apple cider vinegar, white pepper
    20 min, 12 ingredients
  • Delicious Middle Eastern Tabouli Salad
    chill time : overnight, chopped flat-leaf parsley and
    9 More
    chill time : overnight, chopped flat-leaf parsley, chopped fresh mint, chopped spring onions (with the green parts ), ripe, medium size tomatoes, chopped into small cubes, burghul (cracked wheat), allspice, lemon juice, jalapeno pepper, de-seeded, chopped fine (optional), good olive oil, salt and pepper
    11 ingredients
  • How Many Hors Douevresperson
    how to estimate food quantities and
    48 More
    how to estimate food quantities, source : catering handbook by edith weiss, all good quantity cook books will indicate the size of the portions, and all packaged food items indicate the total weight of the package. ultimately, it is for the caterer to determine if the portions indicated are what he wishes to serve, if not, then he must make the necessary adjustments. the size of the portion should be determined by, occasion, time of service, age and sex of guests (young, old , all men, etc.), appearance of the portion on the plate (or in the package)., teenagers eat more than any other age group. they eat practically anything and everything, and the spicier the better., people from their mid-twenties to mid-fifties have sophisticated tastes. they are apt to eat in moderation and good taste., people past sixty eat much the same as the middle group , except for a lessening of the sharp and spicy foods., when hors d oeuvres are to be served, the following outline suggests a suitable number, all of which are considered generous servings, at a four-hour reception , regardless of the starting time - 12 per guest., cocktail hour , to be followed by dinner - four per guest., wedding reception , from 2:30 to 5:30 - eight per guest., cocktail reception , from 3:00 to 6:00 - eight to ten per guest., all other occasions , estimate four per guest per hour for the first two hours, and two per hour after that., these figures include both hot and cold hors d oeuvres and canapes., do not include relishes and dips., self-service vs. served, sometimes when guests serve themselves they tend to be very generous; at other times they may be very timid. for a self-service buffet allow slightly more than if the same buffet is to be served by waiters. guests do not al ways take more themselves, but since they do not always know how to serve properly, more food is wasted., hors d oeuvres, when calculating quantities for an hors d oeuvres only cocktail party, figure approximately 12 pieces per person for the first hour (8 hot, 4 cold) and 6 pieces per person every hour past the first hour., hors d oeuvre only cocktail party : number of people x 12 hdv for first hour number of people x 6 hdv for every hour there after., example, hour cocktail party for 25 guests you will need approximately 450 pieces of hors d oeuvres, guests x 12 hors d oeuvres = 300 pieces hors d oeuvres for the first hour, guests x 6 hors d oeuvres = 150 pieces hors d oeuvres for the second hour, hors d oeuvre before dinner : number of people x 6 hdv for 1 to 1 and a half hour service, example, hour cocktail service before dinner for 25 guests you will need approximately 150 pieces, salads and side dishes, when calculating quantities for salads and side dishes, please figure approximately 5 oz per person if you are serving multiple salads and / or side dishes. if you are serving only 1 salad or side dish, please figure approximately 1/2 a lb per person. use the following chart to figure out quantities., side dish or salad, number of guests x .50 = number of lb needed, example : 10 guests x .50 = 5 lb needed, multiple side dishes or salads: number of guests x .30 = number of lb needed, example : 10 guests x .30 = 3 lb needed, entrees and first courses, when calculating quantities for a first course, please estimate 2-4 oz of protein per person., example : you are serving 10 guests salmon for an entree., x 1/2 lb = 5 lb salmon needed, example : you are serving 10 guests salmon for a first course., x 1/4 lb = 2.5 lb salmon needed, source : cook s fresh market
    30 min, 49 ingredients
  • Old Time Waldorf Salad
    mayonnaise, apples (do not peel, dice up), celery (dice ) and
    1 More
    mayonnaise, apples (do not peel, dice up), celery (dice ), walnuts (chopped )
    10 min, 4 ingredients
  • Antipasto Not Pasta Picnic Salad Antipasto Not Pasta Picnic Salad
    mozzarella cheese,1/2 inch cubes, whole black olives and
    6 More
    mozzarella cheese,1/2 inch cubes, whole black olives, quartered marinated artichoke hearts (including liquid), bell peppers(any color),cubed (i used yellow &orange), chub italian dry salami,cut into 1/2 inch cubes, sliced fresh basil, you could also add green olives ,or mushrooms, most of the time i drain the artichokes and use a bottled italian dressing
    8 ingredients
  • Chicken Fingers & Pineapple Salad Chicken Fingers & Pineapple Salad
    chicken tenders, season with, salt & pepper, flour and
    8 More
    chicken tenders, season with, salt & pepper, flour, beaten egg, plain breadcrumbs, romaine lettuce (i use the 1 in the bag ready to serve it cuts time), pineapple chunk, mozzarella cheese (grated ), mild cheddar cheese (grated ), sliced almonds (five each serving), honey mustard dressing
    30 min, 11 ingredients
  • Asparagus and Chicken Spring-Time Salad Asparagus and Chicken Spring-Time Salad
    fresh asparagus spears, sesame oil, seasoning salt, salt and
    5 More
    fresh asparagus spears, sesame oil, seasoning salt, salt, pepper, double-strength chicken broth, soy sauce, cooked chicken, cut in strips, cider vinegar
    15 min, 9 ingredients
  • Corn and Green Bean: Harvest Time Salad Corn and Green Bean: Harvest Time Salad
    cob fresh sweet corn, fresh green beans, sweet onion and
    11 More
    cob fresh sweet corn, fresh green beans, sweet onion, red sweet bell pepper, fresh cilantro, minced, garlic clove, minced, thai chile, minced, fresh ginger, minced, rice vinegar, lemon juice, mango balsamic vinegar, brown sugar, extra virgin olive oil, salt and pepper
    23 min, 14 ingredients
  • Italian Antipasto Salad (Giada De Laurentiis) Italian Antipasto Salad (Giada De Laurentiis)
    head romaine lettuce, cut into bite-size pieces and
    20 More
    head romaine lettuce, cut into bite-size pieces, head butter lettuce, cut into bite-size pieces, head iceberg lettuce, cut into bite-size pieces, rinsed canned red kidney beans, patted dry, rinsed canned garbanzo beans, patted dry, salami, cubed, provolone, cubed, tomatoes, coarsely chopped, red wine vinaigrette , recipe follows, salt and freshly ground black pepper, combine the first 8 ingredients in a large bowl. toss with enough vinaigrette to coat. season the salad with salt and pepper, to taste, and serve., prep time : 15 minutes, inactive prep time: none, cooking time: none, red wine vinegar, lemon juice, honey, salt, olive oil, salt and freshly ground black pepper
    10 min, 21 ingredients
  • California Pizza Kitchen Waldorf Salad Copycat California Pizza Kitchen Waldorf Salad Copycat
    grilled chicken breasts, chilled (may use pre-packaged, p... and
    12 More
    grilled chicken breasts, chilled (may use pre-packaged, pre-sliced if in time crunch, although home-grilled is always best), red seedless grapes, halved, granny smith apple , chopped in bite-sized pieces, celery, diced (i omit this due to personal preference), candied walnuts (don tsp skip, the best part!), crumbled gorgonzola, balsamic vinegar, dijon mustard, garlic, minced, fresh ground black pepper, salt, olive oil (i tend to decrease the oil and it s still tasty)
    15 min, 13 ingredients
  • Grapefruit-Cranberry Salad over Heirloom Greens for 2 Grapefruit-Cranberry Salad over Heirloom Greens for 2
    fresh red grapefruit juice and
    12 More
    fresh red grapefruit juice, walnut oil or 2 tbsp grapeseed oil, red wine vinegar, chopped fresh chives, agave nectar (i used blackberry honey this time) or 2 tsp honey, softened (i used blackberry honey this time), salt, red leaf lettuce (i used organic red velvet and freckle lettuces), dried cranberries, yellow grapefruit, sectioned (10 to 12 sections), red onions (reduce amount if serving just 2), welsh white cheddar cheese (cubed small or shredded , changed from standard cheddar), roasted salted sunflower seeds, cracked black pepper , to taste
    15 min, 13 ingredients
  • Good Times and Noodle Salad (Pasta Salad) Good Times and Noodle Salad (Pasta Salad)
    rotini pasta (the garden rotini with red green and yellow... and
    6 More
    rotini pasta (the garden rotini with red green and yellow pasta makes the best presentation), italian dressing (homemade or store bought ), cucumber, cubed, roma tomatoes, cubed (use canned whole tomatoes in the off season), black olives, sliced, cheese, cubed (i like colby jack), green onions, chopped
    30 min, 7 ingredients
  • Old Time Potato Salad Old Time Potato Salad
    potato, eggs boiled, onion, green pepper, celery stalks and
    5 More
    potato, eggs boiled, onion, green pepper, celery stalks, mayo, mustard, vinegar, sugar, salt and pepper to taste
    10 ingredients
  • Summer Time Fruit Salad Summer Time Fruit Salad
    golden delicious apples, diced and
    9 More
    golden delicious apples, diced, red delicious apples, diced, green seedless grapes, halved, red seedless grapes, halved, pineapple chunks, drained, mandarin oranges, drained, cream cheese, softened, sour cream, mayonnaise, sugar
    15 min, 10 ingredients
  • 'old Time'  Macaroni Salad 'old Time' Macaroni Salad
    elbow macaroni, cooked and drained and
    17 More
    elbow macaroni, cooked and drained, spaghetti, broken, cooked, drained, pinto beans, drained, rinsed, whole kernel corn, drained, carrot, grated, bell pepper, chopped, onion, chopped, dried parsley, frozen sweet peas, bacon, cooked and crumled, cheddar cheese, miracle whip, sour cream, sweet relish, white vinegar, black pepper (to taste), salt, garlic powder
    20 min, 18 ingredients
  • Summer Time Fun Pasta Salad Summer Time Fun Pasta Salad
    farfalle (bow tie) pasta and
    3 More
    farfalle (bow tie) pasta, canned white tuna in water, drained and flaked - or more to taste, cucumber, cut into bite-size pieces, ranch dressing
    25 min, 4 ingredients
  • Christmas Time Herring Salad Christmas Time Herring Salad
    herring , in wine sauce, bermuda onion, thinly sliced and
    6 More
    herring , in wine sauce, bermuda onion, thinly sliced, granny smith apple, peeled, cored, and chopped, dill pickle, chopped, sour cream, sugar, distilled white or wine vinegar, garnish: dill fronds , as desired, or chopped and sprinkled atop the salad
    8 ingredients
  • Old Time Carrot Raisin Salad Old Time Carrot Raisin Salad
    carrots grated, raisins, crushed pineapple drained and
    4 More
    carrots grated, raisins, crushed pineapple drained, mayonnaise, lemon juice, sugar, salt
    7 ingredients




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