44 time sugar cookies cookies Recipes

  • Nanas Nutty All Time Favorite Christmas Cookies
    butter, room temperature (don tsp substitute margarine, h... and
    6 More
    butter, room temperature (don tsp substitute margarine, here.), sugar, all purpose flour (don tsp substitute self-rising; it will ruin the cookie.), salt, pecans, coarsely chopped, vanilla extract, sugar to roll cookies in
    15 min, 7 ingredients
  • Old Time Sugar Cookies (Aka Grease Cookies)
    butter, sugar, powdered sugar, vanilla, eggs, flour, salt and
    2 More
    butter, sugar, powdered sugar, vanilla, eggs, flour, salt, baking soda, cream of tartar
    25 min, 10 ingredients
  • New York Times Chocolate Chip Cookies
    minus 2 tbsp cake flour, bread flour, baking soda and
    10 More
    minus 2 tbsp cake flour, bread flour, baking soda, baking powder, salt (you can use up to 1 1/2 tsp), unsalted butter, light brown sugar, granulated sugar, granulated sugar, eggs, pure vanilla extract, semi-sweet chocolate chips (or you can use whatever chocolate you would like), sea salt, for topping (optional)
    25 hour 20 min, 13 ingredients
  • New York Times Chocolate Chip Cookies
    all-purpose flour, baking soda, baking powder, coarse salt and
    9 More
    all-purpose flour, baking soda, baking powder, coarse salt, unsalted butter, light brown sugar, granulated sugar, granulated sugar, eggs, natural vanilla extract, bittersweet chocolate chips , at least 60% cacao content or, bittersweet chocolate , disks at least 60% cacao content (feves), sea salt
    38 min, 13 ingredients
  • Chewy Molasses Cookies
    prep time includes chilling time and shaping time. and
    10 More
    prep time includes chilling time and shaping time., butter, melted, white sugar, molasses, egg, baking soda, all-purpose bleached flour, ground ginger, ground cinnamon, white sugar for rolling
    7 min, 11 ingredients
  • Easy Cookie Frosting
    cold butter (i use margarine most of the time) or 6 tbsp ... and
    3 More
    cold butter (i use margarine most of the time) or 6 tbsp margarine (i use margarine most of the time), powdered sugar, milk, vanilla extract
    10 min, 4 ingredients
  • Country Time Lemonade Cookies
    butter, sugar, powdered country time lemonade mix, egg and
    7 More
    butter, sugar, powdered country time lemonade mix, egg, vanilla, lemon extract, lemon , juice of, lemon zest, flour, flour, baking soda
    20 min, 11 ingredients
  • Ivys Pecan Cookies Dessert
    makes: 25 cookies, egg whites, beaten, sugar and
    13 More
    makes: 25 cookies, egg whites, beaten, sugar, teasp. baking powder, digestive biscuits crumbs, pecans, chopped, pecan cookies dessert, preparation time : 10 minutes, pecan cookies, whipping cream, spoonful icing sugar, almond essence, rhubard sauce or strawberry sauce, kiwi sauce, chocolate sprinkles
    30 min, 16 ingredients
  • Nestle Swirled Surprise Cookies
    nestle swirled surprise cookies, all-purpose flour and
    15 More
    nestle swirled surprise cookies, all-purpose flour, quick oats, baking soda, salt, brown sugar, butter, softened, granulated sugar, vanilla extract, eggs, nestle toll house swirled milk chocolate & caramel morsels, divided, nestle toll house milk chocolate morsels, preheat oven to 375o f., combine flour , oats, baking soda and salt in medium bowl. beat brown sugar, butter, granulated sugar and vanilla extract in large mixer bowl until creamy. add eggs, 1 at a time, beating well after each addition. gradually beat in flour mixture. stir in 3/4 cup swirled morsels. cover; refrigerate for 30 minutes or until firm., roll dough into 1-inch balls and place on ungreased baking sheets. if dough balls become warm, refrigerate until firm., bake for 8 to 10 minutes or until sides are set. press 1/2-inch deep and quarter-size wide pockets into centers of cookies with back of small spoon. fill pockets with remaining swirled morsels while cookies are still warm. remove to wire racks to cool completely., place milk chocolate morsels in small, heavy-duty plastic bag. microwave on medium-high (70%) power for 30 seconds; knead to mix. microwave at additional 10-second intervals, kneading until smooth. cut a small hole in corner of bag; squeeze to drizzle over cookies.
    8 min, 17 ingredients
  • Cookie Time Chocolate Chip Cookies Cookie Time Chocolate Chip Cookies
    butter, white sugar, brown sugar, eggs, vanilla and
    4 More
    butter, white sugar, brown sugar, eggs, vanilla, plain white flour, baking soda, salt, chocolate chips
    20 min, 9 ingredients
  • Cookies Polish Bows - Chruscik Cookies Polish Bows - Chruscik
    cookies (polish bows) - chruscik, egg yolks, tb sour cream and
    9 More
    cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.
    2 min, 12 ingredients
  • Old Time Sugar Cookies Old Time Sugar Cookies
    shortening, sugar, brown sugar, egg, buttermilk, vanilla and
    6 More
    shortening, sugar, brown sugar, egg, buttermilk, vanilla, flour, baking soda, salt, sugar, cinnamon
    1 hour 19 min, 12 ingredients
  • New York Times Chocolate Chip Cookies - Variation New York Times Chocolate Chip Cookies - Variation
    all-purpose flour, bread flour, baking soda, baking powder and
    11 More
    all-purpose flour, bread flour, baking soda, baking powder, coarse salt (i used sea salt), unsalted butter, light brown sugar , packed, granulated sugar, granulated sugar, eggs, vanilla extract, milk chocolate, chopped into chunks, unsweetened chocolate, grated, semi-sweet chocolate chips, sea salt
    32 min, 15 ingredients
  • Old Time Peanut Butter Cookies Old Time Peanut Butter Cookies
    butter, softened, butter flavor shortening, white sugar and
    7 More
    butter, softened, butter flavor shortening, white sugar, brown sugar, eggs, creamy peanut butter, vanilla extract, all-purpose flour, baking soda, salt
    20 min, 10 ingredients
  • Sleepy Time Chocolate Chip Cookies Sleepy Time Chocolate Chip Cookies
    brown sugar, butter, softened, eggs, flour, baking soda and
    7 More
    brown sugar, butter, softened, eggs, flour, baking soda, cinnamon, ginger, salt, vanilla extract, chopped walnuts, chocolate chips, powdered sugar
    40 min, 12 ingredients
  • New York Times Chocolate Chip Cookies New York Times Chocolate Chip Cookies
    adapted from jacques torres, minus 2 tsp cake flour and
    11 More
    adapted from jacques torres, minus 2 tsp cake flour, bread flour, baking soda, baking powder, salt, unsalted butter, light brown sugar, granulated sugar, eggs, natural vanilla extract, bittersweet chocolate disk or f eves, at least 60 percent cacao content, sea salt
    19 min, 13 ingredients
  • Rumprint Cookies Rumprint Cookies
    rumprint cookies, unsalted butter,softened and
    24 More
    rumprint cookies, unsalted butter,softened, granulated sugar, egg, vanilla extract, salt, all-purpose flour, nutmeg ,or to taste, unsalted butter,softened, sugar ,sifted, rum extract (or),to taste, nutmeg,for garnish, preparation time : 1 hour 30 minutes chilling time: 1 hour 15 minutes, cooking time : 12 minutes per batch, beat butter in large bowl of electric mixer until light ; beat in, sugar until fluffy. beat in egg , vanilla and salt; beat well. stir in, flour and nutmeg until well mixed. refrigerate dough, covered, 1 hour., heat oven to 350 degrees. have ungreased baking sheets ready., shape dough into 1-inch diameter balls. place 2 inches apart on, baking sheets. press down centers with thumb. bake until barely golden, about 12 minutes. cool on wire racks., filling, beat butter until light. beat in confectioners sugar, until fluffy. add rum extract to taste. beat well. fill a pastry bag, fitted with a medium star tip with the filling. pipe a star into the, center of each cookie. sprinkle with nutmeg. chill until filling firms, minutes .
    12 min, 27 ingredients
  • Raspberry Filled Chocolate Ravioli Cookies Raspberry Filled Chocolate Ravioli Cookies
    raspberry filled chocolate ravioli cookies and
    16 More
    raspberry filled chocolate ravioli cookies, bittersweet or semisweet chocolate, butter, softened, granulated sugar, egg, vanilla extract, chocolate extract, baking soda, salt, all-purpose flour, seedless raspberry jam, sugar, melt chocolate in top of double boiler over hot , not boiling water. remove from heat; cool., cream butter and granulated sugar in large bowl until blended. add egg, vanilla extract, chocolate extract, baking soda, salt and melted chocolate, beat until light. blend in flour to make a stiff dough. divide dough in half. cover; refrigerate until firm. preheat oven to 350of. lightly grease cookies sheets or line with parchment paper., roll out dough , half at a time,1/8 inch thick between 2 sheets of plastic wrap. remove top sheet of plastic ( if dough gets too soft and sticks to plastic, refrigerate until firm). cut dough into 1 1/2 inch squares. place half the squares 2 inches apart on prepared cookie sheets. place about 1/2 tsp jam in center of each square; top with another square. using fork, press edges of squares together to seal, then pierce center of each square. bake for 10 minutes or just until edges are browned. remove to wire racks to cool., dust lightly with confectioners sugar., makes about 6 dozen cookies .
    10 min, 17 ingredients




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