18207 time oat risotto Recipes

  • Sleepy Time Oat-risotto
    vegetable broth (2 large vegie cubes melted into hot wate... and
    8 More
    vegetable broth (2 large vegie cubes melted into hot water), quick cooking oats ., tea bag of sleepytime tea herbs includes (camomile, spearmint, lemon grass, tillia flowers, blackberry leaves, orange blossoms, hawthorn berries and rosebuds.), chopped mushrooms, firm avocado chopped, chopped garlic cloves, cm chopped leek, butter or macadamia/olive oil margarine, parmesan cheese to sprinkle on top
    20 min, 9 ingredients
  • Steel-Cut Oat Risotto with Butternut Squash and Mushrooms
    diced peeled butternut squash (about 1/2 small squash) and
    18 More
    diced peeled butternut squash (about 1/2 small squash), olive oil, chopped fresh sage, salt, freshly ground black pepper, water, fat-free , less-sodium chicken broth, diced onion, garlic cloves, minced, steel-cut oats, dry white wine, grated fresh parmigiano-reggiano cheese, divided, chopped fresh sage, freshly ground black pepper, butter, sliced cremini mushrooms (about 1 lb), salt, coarsely ground black pepper (optional)
    19 ingredients
  • Risotto Stuffed Mushrooms
    risotto mix with mushrooms, cooked and kept warm and
    6 More
    risotto mix with mushrooms, cooked and kept warm, shredded monterey jack cheese, divided, grated romano cheese or 3 tbsp parmesan cheese, divided, chopped chives or 1 tbsp green onion, chopped red bell pepper, garlic clove, finely chopped, total jumbo whole white mushrooms, stems removed
    50 min, 7 ingredients
  • Risotto Ala Milanese
    risotto milanese and
    10 More
    risotto milanese, a successful risotto can only be made using a particular type of italian rice. the rice must be able to absorb lots of liquid to give it that creamy texture while still delivering an al dente firmness to the bite. the three types of rice italians favor for risotto are arborio, vilano nano, and carnaroli., olive oil, butter, onion chopped fine, saffron threads, arborio rice, white wine, chicken broth, freshly grated parmagiano-reggiano cheese
    35 min, 11 ingredients
  • Oat and Raisin Cookies
    oat flour, crispy rice cereal, rolled oats, baking powder and
    6 More
    oat flour, crispy rice cereal, rolled oats, baking powder, cream of tartar, ground cinnamon, honey, unsweetened applesauce, vanilla extract, raisins
    22 min, 10 ingredients
  • Oat Porridge - Breakfast
    oats, water, unsweetened almond milk, honey and
    1 More
    oats, water, unsweetened almond milk, honey, ground flaxseed
    5 ingredients
  • Oat Bran Muffin
    oat bran, salt, cinnamon, baking powder, vinegar and
    5 More
    oat bran, salt, cinnamon, baking powder, vinegar, skim milk, egg whites, honey, oil, vanilla
    10 ingredients
  • Risotto With Sausage And Cranberry Beans Risotto With Sausage And Cranberry Beans
    risotto with sausage and cranberry beans and
    16 More
    risotto with sausage and cranberry beans, make risotto , you absolutely must use a specific type of rice called arborio rice (carnaroli and vialone nano are also used, some say superior, but are more difficult to find). these types of rice release starch when stirred in a liquid; it is this process which makes risotto, otherwise you just have a starchy mess of mush. these types of rice are identified by their fat round grains and pearly appearance. they can be used to make other sorts of rice dishes, such as pilaf, but other types of rice cannot be used for risotto. arborio is no longer that much of a specialty product; it can be found in most large, well-stocked grocery stores in the italian section. or sometimes, misguidedly, in the asian section., okay , so now we have the rice. you will also need some good, low-salt stock or broth - it should be low-salt not for health reasons, but because a good deal of it will evaporate, leaving its salt behind, and i like to have more control over the salt in a dish. it can be homemade, but i m not going to be a snob about it because, in truth, we go through gallons of store-bought stock in this household and i don tsp see that changing anytime soon. furthermore, risotto is actually a dish which can be whipped up out of thin air when it seems as though you have nothing to eat, as long as you have butter, rice, stock, maybe a few herbs, and some leftover parmesan. i like the kind of stock purchased in tetrapak cartons, because they are resealable and can be put in the fridge and used as needed. if you really want to use homemade but you don tsp have time to make stock or don tsp like the aroma of roasting bones in your house (i don tsp blame you), you can buy really great stock at north market poultry and game - it is expensive, but can be diluted with a 2- or 3-to-1 ratio of water to stock, so it stretches. my general guideline is to plan on 1/4 cup dry rice per person, and about 4 cups of stock to 1 cup of rice. of course, this isn tsp exact and will vary depending on your elevation and the phases of the moon, but it s a good place to start. i usually just use 4 cups of stock and then dilute with water or wine (or sometimes beer, if that s all i have) if i feel i m going to run out., well, we have rice and stock covered, now we just need our setup: place the stock in a saucepan on your rear burner, bring to a simmer, and leave it there with a 6-8 oz ladle in, and place a large, wide saute pan (must be really large, plan that your rice will at least quadruple in size) or dutch oven on the burner in front. get out your favorite wooden spoon and flex your stirring arm., nice thing about using sausage is it s so full of flavor you can leave out the usual onion/garlic/shallot/celery nonsense if you re tired and don tsp feel like chopping. furthermore, sausage goes from the freezer to the pan without suffering too much. okay, let s go, risotto with sausage and cranberry beans - serves 4, links italian sausage , or 1 lb bulk (or hot, or a combination - definitely with some fennel), casings removed, cooked cranberry beans or 1 can white beans, drained, arborio rice, beef , chicken or vegetable stock, butter, freshly, finely grated parmesan cheese , plus more for garnish, an oz) flat-leaf parsley, chopped finely, lemon juice , or juice from 1/2 lemon, salt and black pepper to taste, red pepper flakes to taste, optional, good balsamic vinegar , optional
    1 hour , 17 ingredients
  • Second Time Around Risotto Cakes Second Time Around Risotto Cakes
    cooked risotto, egg, lightly beaten, fresh bread crumbs and
    3 More
    cooked risotto, egg, lightly beaten, fresh bread crumbs, prosciutto cut into slivers, salt and freshly ground black pepper, butter
    6 ingredients
  • Steel-Cut Oat Risotto With Butternut Squash and Mushrooms Steel-Cut Oat Risotto With Butternut Squash and Mushrooms
    diced peeled butternut squash (about 1/2 small squash) and
    18 More
    diced peeled butternut squash (about 1/2 small squash), olive oil, chopped fresh sage, salt, fresh ground black pepper, water, reduced-sodium fat-free chicken broth, diced onion, garlic cloves, minced, steel cut oats, dry white wine, grated fresh parmigiano-reggiano cheese, divided, chopped fresh sage, fresh ground black pepper, butter, sliced cremini mushrooms (about 1 lb), salt, fresh coarse ground black pepper (optional)
    1 hour 25 min, 19 ingredients
  • Steel-Cut Oat Risotto with Chicken, Red Peppers, and Manchego Steel-Cut Oat Risotto with Chicken, Red Peppers, and Manchego
    fat-free , less-sodium chicken broth, olive oil and
    8 More
    fat-free , less-sodium chicken broth, olive oil, chopped onion, red bell pepper, chopped, steel-cut oats, dry white wine, chopped cooked dark meat chicken, shredded manchego cheese, chopped fresh rosemary, salt
    10 ingredients
  • Risotto Tuna Salad Risotto Tuna Salad
    risotto pasta (cook as directed on box) and
    15 More
    risotto pasta (cook as directed on box), tuna fish (drained ), mayo, favorite balsamic vinegarette dressing, cucumber peeled and chopped, chopped carrots, chopped celery, chopped green onion, rinsed garbanzo beans, fresh ground pepper and salt to taste., prepare pasta, rinse pasta and beans, in a separate bowl, mix tuna , mayo, dressing, salt, pepper, and chopped veggies., stir in pasta and beans., refrigerate for 1 hour before serving.
    8 min, 16 ingredients
  • Oat Cake Crackers Oat Cake Crackers
    oat bran, oat flour, quick oats, old fashioned oats and
    6 More
    oat bran, oat flour, quick oats, old fashioned oats, baking powder, salt, walnut oil, water, water, flax seeds
    25 min, 10 ingredients
  • Oat Pancakes With Cranberries and Pecans Oat Pancakes With Cranberries and Pecans
    oat flour, oat bran, white flour, baking powder, sea salt and
    7 More
    oat flour, oat bran, white flour, baking powder, sea salt, brown sugar, vanilla extract, eggs, beaten, buttermilk, canola oil, fresh cranberries, pecans, coarse chopped
    25 min, 12 ingredients
  • Oat Breakfast Smoothie Oat Breakfast Smoothie
    oat milk, ready-to-eat oat cereal, sliced ripe banana and
    2 More
    oat milk, ready-to-eat oat cereal, sliced ripe banana, chopped dates, lemon juice
    5 ingredients
  • Oat Bran Muffins with Flax and Walnuts Oat Bran Muffins with Flax and Walnuts
    oat bran, flax meal, milk, molasses, corn syrup, vanilla and
    9 More
    oat bran, flax meal, milk, molasses, corn syrup, vanilla, flour, baking powder, baking soda, salt, butter, dark brown sugar , packed, eggs, raisins, walnuts
    15 ingredients
  • Oats, Wheat Bran, Milk & Whey Oats, Wheat Bran, Milk & Whey
    oats, wheat bran, skim milk, whey protein
    4 ingredients




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