119 time mix Recipes

brownie preheat oven 350 degrees f, line a jelly roll pan (15 inches x 10 inches x 1 inch) with heavy duty aluminum foil, extend the foil over the edges. spray with pam., sugar, butter, good quality )unsweetened cocoa, combine the above 3 ingredients in a saucepan on low heat , stirring occasionally. take off heat when butter has melted. cool for 5 minutes., eggs, vanilla, baking powder, baking soda, add eggs to the chocolate-butter-sugar mixture, 1 egg at a time, mixing well each time. add the last 3 ingredients (vanilla, b. powder, b. soda) to the choc. butter mix, and mix together well., flour, buttermilk or (1 cup soy milk +1 tbsp lemon juice, let sit for 10 minutes), adding alternately ,mix in the flour and the buttermilk, a little bit at a time, continue mixing well after each addition., spread into the prepped pan. bake 20-22 minutes , when a toothpick stuck into the center of the cake, comes out clean. cool completely., using the foil to remove the brownie sheet , lift from the pan. cut out heart shaped brownies with a large (2 1/2 inch) ( 6 cm) template or cookie cutter. you should get 21 hearts.

yellow cake mix, jell-o vanilla flavor instant pudding and pie filling mix or 1 (3 oz) package lemon flavor instant pudding and pie filling, country time lemonade mix, divided, cold water, eggs, oil, warm water, powdered sugar

lemonade-flavored iced tea (we tested with country time), orange-flavored breakfast drink mix, ground cinnamon, ground nutmeg, ground ginger

strawberry cake mix (duncan hines moist deluxe), vegetable oil, water, eggs, sour cream (heaping tablespoons), strawberry (either fresh strawberries pulsed a few times with food processor or pie filling drained), cooking spray (bakers joy works best ), powdered confectioners sugar (or 2 cups if thicker texture desired), fresh lemon juice

steak, cut into small pieces, apple cider, granny smith apples - peeled, cored and finely diced, white sugar, dried currants, raisins, chopped candied mixed fruit peel, butter, sour cherry preserves, ground ginger, ground nutmeg, ground cinnamon, salt, pitted sour cherries, drained with liquid reserved, recipe pastry for a 9 inch double crust pie, heavy cream

old fashioned oats, flour , all-purpose, brown sugar , firmly packed, cinnamon, baking soda, salt, orange juice, vegetable oil, egg, beaten, vanilla, dried mixed fruit, diced, old fashioned oats

eggs, water, biscuit mix, minced onions, grated cheddar cheese, salt, cayenne

beef (from #138395), taco seasoning mix, water, taco shells or 6 -8 flour tortillas, shredded lettuce, chopped tomato, sliced olive, shredded cheddar cheese, chopped onion, sour cream, salsa

chicken broth, chopped and cooked chicken or turkey, rice, cooked, barley, cooked, pasta, raw, corn, dumplings (add at end of cooking time), carrot, celery, cabbage, onion, potato, tomato, green beans, yellow wax bean, turnip, parsnip, corn, zucchini, green pepper, peas or pea pods, cauliflower, broccoli, basil (1-2 tsp), cayenne (dash), chives (1-2 tsp), cumin (1-2 tsp), garlic (1-2 tsp), marjoram (1-2 tsp), oregano (1-2 tsp), parsley (1-2 tsp), rosemary (1-2 tsp), thyme (1-2 tsp), onion powder (1-2 tsp)

macaroni grill reese s peanut butter cake, unsalted butter, creamy style peanut butter, brown sugar, eggs, all purpose flour, baking powder, salt, milk, vanilla, peanut butter filling, cream cheese, softened, creamy style peanut butter, chocolate glaze, water, unsalted butter, cocoa, powdered sugar, vanilla, preheat oven to 350 degrees. grease and flour 2 9 cake pans., in large mixing bowl, cream butter and peanut butter until light and fluffy. add brown sugar. mix to blend. add eggs, 1 at a time, mixing well after each addition., in small bowl, combine flour , baking powder and salt. add flour mixture to butter and peanut butter mixture alternately with milk, beginning and ending with flour mixture. add vanilla., pour batter into pans. bake until cake tests done , about 45 minutes. cool on wire rack to room temperature before frosting the cake., spread half of peanut butter filling over tops of each cake. chill ., spread half of warm chocolate glaze over peanut butter topping on each cake , using metal spatula dipped in hot water. as glaze cools, it will thicken., peanut butter filling : cream ingredients together until light and fluffy., chocolate glaze : place water and butter in small saucepan. bring to boil. add cocoa, sugar and vanilla to water mixture. mix until smooth.

tang orange crystals, lemonade mix (country time), sugar, ground cinnamon

unsalted butter, softened at room temperature, sugar, eggs, separated, brandy, rose water (optional), nutmeg (1/8 tsp if freshly grated ), salt, flour , sifted 3 times, mixed berries and fruit, garnish

cold water, iced tea mix powder , crystals, lemon sherbet or 1 pint lime sherbet, carbonated lemon-lime beverage

cooked chicken, cubed (left over ok), frozen mixed vegetables, frozen broccoli, cream of mushroom soup (undiluted ), chopped onion (optional), celery seed, garlic powder

head iceberg lettuce, shredded, doritos, western salad dressing, shredded mild cheddar cheese, sliced black olives, green onion, chopped, ground turkey, tomato, chopped, taco seasoning mix

lean ground beef, chopped onion, peeled diced potatoes, sliced celery, frozen mixed vegetables, water, beef bouillon cubes, crushed, beef broth, diced tomatoes, undrained, worcestershire sauce

fudge brownie mix, nestle milk chocolate and peanut butter swirled morsels, divided

vegetable shortening, sugar, egg, buttermilk, teas. vanilla extract, flour, teas. baking soda, teas. salt, after baking :1/4 cup sugar and 1teas.cinnamon,mixed together