12759 time flat nachos Recipes

flat iron steaks, balsamic vinegar, granulated garlic, extra virgin olive oil, ground mustard, salt & pepper

flat iron steak, montreal steak seasoning, kosher salt, vegetable oil

yellow cake mix, jell-o vanilla flavor instant pudding and pie filling mix or 1 (3 oz) package lemon flavor instant pudding and pie filling, country time lemonade mix, divided, cold water, eggs, oil, warm water, powdered sugar

butter, sugar, powdered country time lemonade mix, egg, vanilla, lemon extract, lemon , juice of, lemon zest, flour, flour, baking soda

flat bread, cooked chickpeas, garlic cloves, chopped red onion, fresh lime juice, pureed chipotle chile, honey, olive oil, salt & freshly ground black pepper, tahini, goat cheese, cilantro pesto sauce, grilled shrimp , serve while warm, diced red pepper

fresh orange juice, fresh lemon juice, olive oil, jalapeno pepper , seeds & veins removed, chipotle chile in adobo, chopped, soy sauce, orange rind, grated, lemon peel, grated, garlic, finely minced, chili powder, kosher coarse salt, pepper, freshly ground, flat iron steaks

smoked paprika, salt, brown sugar, chili powder, dried chipotle powder, ground black pepper, garlic powder, onion powder, ground cumin, flat iron steaks

beef shoulder , top blade steaks (flat iron, about 8 oz each), ears fresh sweet corn, in husks, butter, softened, fresh lime juice, poblano pepper, red finger chili peppers (cayenne) or 1 small serrano pepper, lime wedge, salt and ground black pepper, ground cumin, garlic, minced, brown sugar

fresh basil, leaves only, cake flour, eggs, whole milk, freshly grated pecorino, extra-virgin olive oil, garlic cloves, sliced thin, zucchini , cut into 1/4-inch-thick half moons, tomatoes, halved, chile flakes, flat-leaf parsley leaves, finely chopped to yield 1/4 cup, salt and freshly ground black pepper

beef flat iron steak, salt, freshly ground pepper, extra virgin olive oil, garlic cloves minced, scallions chopped, bay leaves break into pieces, lemons thinly sliced, vegetable oil for brushing

flat-iron or flank steaks, vegetable oil, montreal steak seasoning, kosher salt

flat iron steaks, lemon pepper, salt, garlic powder, paprika, olive oil

pecan pieces, instant potato flakes, ground turkey, white onion, grated, chopped fresh flat leaf parsley, fresh thyme, leaves stripped from stem and chopped, extra virgin olive oil, poultry seasoning, salt, black pepper, whole berry cranberry sauce

whole dried ancho chiles, whole dried chipotle chiles, garlic cloves, minced, vegetable oil, tomato sauce, flat beer, ground cumin, salt, dried mexican oregano, worcestershire sauce, brown sugar, masa harina (dissolved in 1/2 cup water), sirloin or 2 -3 lbs porterhouse steaks or 2 -3 lbs filet mignon

grated queso blanco (or a mixture of queso blanco and monterrey jack), mayonnaise, cooked shrimp , coarsley chopped, minced green onion, chipotle chile in adobo, pureed and strained (i really like jalapenos for this, too), chopped fresh cilantro, grated lime zest, ground cumin, salt , to taste, fresh ground pepper , to taste, grated cotija cheese, flat tortilla chips, fresh cilantro leaves (i just chop mine)

olive oil, lime juice, chili powder, cumin, salt , to taste, minced garlic, shrimp, peeled, deveined and rinsed, flat tortilla chips, gridiron guacamole, ripe plum tomatoes, seeded and cut into 1/4-inch dice or 1/2 cup prepared salsa, drained, grated monterey jack cheese, pickled jalapeno peppers, drained and patted dry, chopped parsley or 2 tbsp cilantro

white castle hamburgers, nacho cheese, head lettuce chopped, chopped tomatoes, chopped onion, salsa, nacho chips, sour cream, chopped black olives, shredded cheddar cheese

country time lemonade, pineapple juice, water, carbonated lemon-lime beverage, sliced lemon, maraschino cherry